{"title":"Estilo Antiguo","description":"Old Style\u003cbr\u003e","products":[{"product_id":"coltello-rial-old-style-modello-scannare","title":"RIAL SCANNARE Knife, 20 cm.","description":"\u003cp\u003eRIAL Old Style Knife - BLEEDING\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. SR - 20 cm\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 20 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 3.7 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where the handle begins)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue - Black - Yellow\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and built specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in accordance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL – Bleeding Knife Mod. SR 20 cm used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIAL Old Style 20 cm Bleeding knife is designed for the professional slaughter of cattle and pigs. The 20 cm blade with a height of 3.7 cm ensures the necessary penetration depth to sever the main blood vessels with a safe and controlled movement, ensuring rapid and complete bleeding. The AISI 420 martensitic steel with a hardness of 54\/56 HRC maintains a sharp edge even after the most intense sessions, which is crucial in a phase of slaughter where cutting precision is decisive for the final quality of the meat.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eProfessional slaughter and bleeding of cattle and pigs in slaughterhouses\u003c\/li\u003e\n\n\u003cli\u003eBleeding operations with precise and safe cuts on large animals\u003c\/li\u003e\n\n\u003cli\u003eArtisan butcher shops and certified mixed slaughterhouses\u003c\/li\u003e\n\n\u003cli\u003eInitial phase of the slaughtering process on bovine and porcine carcasses\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by professional butchers for the reliability of the 20 cm blade in the RIAL tradition, with AISI 420 martensitic steel at 54\/56 HRC guaranteeing precision and safety in every slaughter operation.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Handle color Blue \/ Single item","offer_id":48019565281582,"sku":"001ROS29","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"Handle color Black \/ Single item","offer_id":48019565314350,"sku":"001ROS29B","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"Handle color Yellow \/ Single item","offer_id":48019565347118,"sku":"001ROS29Y","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"Handle color Blue \/ 6-pack","offer_id":52094812193070,"sku":"001ROS29-C6","price":68.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Black \/ 6-pack","offer_id":52094812225838,"sku":"001ROS29B-C6","price":68.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Yellow \/ 6-pack","offer_id":52094812258606,"sku":"001ROS29Y-C6","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS31.jpg?v=1709203355"},{"product_id":"coltello-rial-modello-macello-emilia-cm-16","title":"RIAL Butcher's Knife EMILIA model 16 cm","description":"\u003cp\u003eRIAL Old Style Knife - MACELLO EMILIA\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 3 - 16 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 16 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 4.0 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue - Black - Green - Red - Yellow\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and built specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in compliance with National regulations (DM 21.03.73 and subsequent amendments) and the EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL – Macello Emilia Mod. 3 cm 16 Knife used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 16 cm RIAL Old Style Macello Emilia knife is the traditional tool of Emilian butcheries for processing beef and pork carcasses. The compact 16 cm blade with a height of 4.0 cm is designed for operations around the legs, joints, and during evisceration, ensuring solidity in anatomical cuts even in the tightest spaces of the carcass. The compact format offers the necessary maneuverability for precise work in the initial stages of butchering.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eProcessing around beef and pork legs and joints in the slaughterhouse\u003c\/li\u003e\n\n\u003cli\u003eAnatomical cutting operations in the initial stages of butchering\u003c\/li\u003e\n\n\u003cli\u003eArtisan butcheries with Emilian tradition in processing beef and pork\u003c\/li\u003e\n\n\u003cli\u003eDetailed work on carcasses in artisan and semi-industrial slaughterhouse environments\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by traditional Emilian butchers for the reliability of the 16 cm blade in the RIAL line, with AISI 420 martensitic steel at 54\/56 HRC suitable for the most demanding butchering operations.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Handle color Blue \/ Single item","offer_id":48030215766318,"sku":"001ROS08","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Handle colour Black \/ Single item","offer_id":48030215799086,"sku":"001ROS08B","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Green handle \/ Single item","offer_id":48030218977582,"sku":"001ROS08G","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Red \/ Single item","offer_id":48030219010350,"sku":"001ROS08R","price":11.2,"currency_code":"EUR","in_stock":true},{"title":"Handle color Yellow \/ Single item","offer_id":48030215831854,"sku":"001ROS08Y","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Blue \/ 6-pack","offer_id":52155891876142,"sku":"001ROS08-C6","price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Handle colour Black \/ 6-pack","offer_id":52155891908910,"sku":"001ROS08B-C6","price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Green handle \/ 6-pack","offer_id":52155891941678,"sku":"001ROS08G-C6","price":59.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Red \/ 6-pack","offer_id":52155891974446,"sku":"001ROS08R-C6","price":60.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Yellow \/ 6-pack","offer_id":52155892007214,"sku":"001ROS08Y-C6","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS08_001ROS09.jpg?v=1709286809"},{"product_id":"coltello-rial-modello-macello-emilia-cm-18","title":"RIAL Butcher Knife EMILIA model 18 cm","description":"\u003cp\u003eRIAL Old Style Knife - MACELLO EMILIA\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 7 - 18 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 18 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 4.2 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where the handle meets the blade)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue - Green - Red - Yellow\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and built specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in compliance with National regulations (DM 21.03.73 and subsequent amendments) and the EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Knife – Macello Emilia Mod. 7 18 cm for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 18 cm RIAL Old Style Macello Emilia knife is the medium-length version for butchering operations according to the Emilian tradition on medium and large cattle and pigs. The 18 cm blade with a height of 4.2 cm covers the side areas of the carcasses, the thighs, flanks, and shoulders with longer and more continuous cuts than the 16 cm Mod. 3, reducing the number of movements in the more demanding anatomical processing phases. The AISI 420 martensitic steel with 54\/56 HRC hardness ensures the necessary solidity for the most intensive work sessions.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eAnatomical cutting on bovine and porcine flanks, thighs, and shoulders in the slaughterhouse\u003c\/li\u003e\n\n\u003cli\u003eButchering operations on medium and large carcasses in the Emilian style\u003c\/li\u003e\n\n\u003cli\u003eArtisan butcher shops with continuous production on cattle and pigs\u003c\/li\u003e\n\n\u003cli\u003eProcessing requiring longer strokes than the 16 cm size\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by traditional Emilian butchers for the 18 cm blade of the RIAL Mod. 7, which combines length and solidity for the professional processing of medium and large bovine and porcine carcasses.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Handle color Blue \/ Single item","offer_id":48030224154926,"sku":"001ROS09","price":13.2,"currency_code":"EUR","in_stock":true},{"title":"Handle color Green \/ Single item","offer_id":48030224220462,"sku":"001ROS09G","price":12.1,"currency_code":"EUR","in_stock":true},{"title":"Red handle \/ Single item","offer_id":48030224253230,"sku":"001ROS09R","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"Handle color Yellow \/ Single item","offer_id":48030224285998,"sku":"001ROS09Y","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"Handle color Blue \/ 6-pack","offer_id":52155892039982,"sku":"001ROS09-C6","price":71.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Green \/ 6-pack","offer_id":52155892072750,"sku":"001ROS09G-C6","price":65.0,"currency_code":"EUR","in_stock":true},{"title":"Red handle \/ 6-pack","offer_id":52155892105518,"sku":"001ROS09R-C6","price":68.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Yellow \/ 6-pack","offer_id":52155892138286,"sku":"001ROS09Y-C6","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS08_001ROS09_3c3d6387-cfb9-46a6-a282-7feb38b5b011.jpg?v=1709287054"},{"product_id":"coltello-rial-modello-macello-emilia-aprire-cm-20","title":"RIAL Butcher's Knife EMILIA - OPEN 20 cm","description":"\u003cp\u003eRIAL Old Style Knife - EMILIA ABATTOIR - OPENING\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 49 - 20 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 20 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 4.4 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where the handle meets the blade)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue - Green - Yellow\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and manufactured specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in accordance with National regulations (DM 21.03.73 and subsequent amendments) and the EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Knife – Emilia Abattoir Opening Mod. 49 20 cm used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIAL Old Style Emilia Abattoir Opening knife, 20 cm, is designed for the specific phase of opening bovine and swine carcasses during evisceration. The 20 cm blade with a height of 4.4 cm allows for longitudinal incision of the bovine and swine abdomen with long, deep, and controlled cuts, essential for opening the carcass without damaging the underlying viscera. The 20 cm length minimizes the movements required to complete the opening on large carcasses.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eOpening bovine and swine carcasses during the evisceration phase in abattoirs\u003c\/li\u003e\n\n\u003cli\u003eLongitudinal incision of the abdomen with long and controlled cuts\u003c\/li\u003e\n\n\u003cli\u003eArtisanal and industrial abattoirs with manual evisceration of cattle and pigs\u003c\/li\u003e\n\n\u003cli\u003eSpecialized operators in the phase of opening and preparing carcasses\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by professional butchers for the RIAL Mod. 49 20 cm, specifically designed for the phase of opening bovine and swine carcasses in the Emilian tradition of butchery.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Handle color Blue \/ Single piece","offer_id":48030236639534,"sku":"001ROS10","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Green \/ Single piece","offer_id":48030236672302,"sku":"001ROS10G","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"Handle color Yellow \/ Single piece","offer_id":48030254661934,"sku":"001ROS10Y","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"Handle color Blue \/ 6-pack","offer_id":52155892171054,"sku":"001ROS10-C6","price":76.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Green \/ 6-pack","offer_id":52155892203822,"sku":"001ROS10G-C6","price":73.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Yellow \/ 6-pack","offer_id":52155892236590,"sku":"001ROS10Y-C6","price":73.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS10.jpg?v=1709287522"},{"product_id":"coltello-rial-modello-macello-tipo-francese-cm-16","title":"RIAL MACHELLO French-style knife, 16 cm","description":"\u003cp\u003eRIAL Old Style Knife - FRENCH BUTCHERY\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 9 - 16 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 16 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 3.6 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where the handle begins)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue - Black - Yellow\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and built specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in accordance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Knife - French Butchery Mod. 9 cm 16 used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 16 cm RIAL Old Style French Butchery knife is designed for butchering cattle and pigs using the French technique, characterized by precise and fast cuts around the joints and during the anatomical processing phases of the carcass. The 16 cm blade with a height of 3.6 cm — slightly narrower than the Emilia model — offers the typical geometry of French butchery: ideal for detailed work in confined spaces during the initial processing of carcasses in the slaughterhouse.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eFrench technique butchering of medium-sized cattle and pigs\u003c\/li\u003e\n\n\u003cli\u003ePrecise anatomical cutting around the joints in the slaughterhouse\u003c\/li\u003e\n\n\u003cli\u003eButcher shops with French tradition and fast carcass processing\u003c\/li\u003e\n\n\u003cli\u003eDetailed operations in the early stages of cattle and pig processing\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by butchers with French tradition for the 16 cm blade of the RIAL Mod. 9, which offers the specific geometry of the French style for precise and fast butchering operations on cattle and pigs.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Blue handle \/ Single piece","offer_id":48030260232494,"sku":"001ROS12","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Black handle \/ Single piece","offer_id":48030260265262,"sku":"001ROS12B","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Yellow handle \/ Single piece","offer_id":48030260298030,"sku":"001ROS12Y","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Blue handle \/ 6-pack","offer_id":52155892400430,"sku":"001ROS12-C6","price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Black handle \/ 6-pack","offer_id":52155892433198,"sku":"001ROS12B-C6","price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Yellow handle \/ 6-pack","offer_id":52155892465966,"sku":"001ROS12Y-C6","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS12_001ROS13_001ROS14.jpg?v=1709288187"},{"product_id":"coltello-rial-modello-macello-tipo-francese-cm-18","title":"RIAL French Butcher Knife, 18 cm","description":"\u003cp\u003eRIAL Old Style Knife - FRENCH BUTCHER\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 9 - 18 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 18 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 3.7 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue - Black - Green - Yellow\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and built specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection molded directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in compliance with national regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Knife - French Butcher Mod. 9 18 cm for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 18 cm RIAL Old Style French Butcher knife is the medium-length version for processing cattle and pigs using the French technique. The 18 cm blade with a height of 3.7 cm covers the thighs, flanks, and lateral areas of carcasses with the typical quick motion of French butchering, balancing length and control for the anatomical processing phase. Its greater length compared to the 16 cm Mod. 9 allows for wider passes on medium and large-sized carcasses.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eAnatomical processing of cattle and pigs using the French technique on medium and large sizes\u003c\/li\u003e\n\n\u003cli\u003eCovering thighs, flanks, and lateral areas with quick and precise cuts\u003c\/li\u003e\n\n\u003cli\u003eSlaughterhouses and butcher shops with continuous production in the French style\u003c\/li\u003e\n\n\u003cli\u003eOperators who need more length than the 16 cm format\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by professional butchers for the 18 cm blade of the RIAL Mod. 9 in French style, which extends coverage on medium-sized beef and pork carcasses without sacrificing the speed typical of the French technique.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Blue handle \/ Single piece","offer_id":48030273601838,"sku":"001ROS13","price":13.2,"currency_code":"EUR","in_stock":true},{"title":"Black handle \/ Single piece","offer_id":48030273634606,"sku":"001ROS13B","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"Green handle \/ Single piece","offer_id":48030276157742,"sku":"001ROS13G","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"Yellow handle \/ Single piece","offer_id":48030273667374,"sku":"001ROS13Y","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"Blue handle \/ 6-pack","offer_id":52155892498734,"sku":"001ROS13-C6","price":71.0,"currency_code":"EUR","in_stock":false},{"title":"Black handle \/ 6-pack","offer_id":52155892531502,"sku":"001ROS13B-C6","price":68.0,"currency_code":"EUR","in_stock":true},{"title":"Green handle \/ 6-pack","offer_id":52155892564270,"sku":"001ROS13G-C6","price":68.0,"currency_code":"EUR","in_stock":true},{"title":"Yellow handle \/ 6-pack","offer_id":52155892597038,"sku":"001ROS13Y-C6","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS12_001ROS13_001ROS14_756a5f8d-2167-47fd-b19c-32903691bbdc.jpg?v=1709288665"},{"product_id":"coltello-rial-modello-macello-tipo-francese-cm-20","title":"RIALL \"FRENCH\" TYPE BUTCHER'S KNIFE, 20 cm","description":"\u003cp\u003eRIAL Old Style Knife - FRENCH BUTCHERY\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 9 - 20 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 20 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 4.1 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue - Green\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and built specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in compliance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Knife – French Butchery Mod. 9 cm 20 used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 20 cm RIAL Old Style French Butchery knife is the large size format for butchering adult cattle and heavy pigs using the French technique. The 20 cm blade with a height of 4.1 cm allows for long and continuous passes on large half-carcasses, reducing the number of movements in the anatomical processing phases of heavy beef carcasses. The geometry of Model 9 in French style maintains operational speed even in the larger size version.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eButchering adult cattle and heavy pigs with long and continuous cuts\u003c\/li\u003e\n\n\u003cli\u003eOperations on large half-carcasses with French style\u003c\/li\u003e\n\n\u003cli\u003eHigh-production slaughterhouses with large and heavy cattle\u003c\/li\u003e\n\n\u003cli\u003eOperators requiring the maximum length in the RIAL French Butchery range\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by professional butchers for the 20 cm blade of the RIAL Mod. 9 in French style, the larger format version for tackling the most imposing beef carcasses with the operational speed typical of the French technique.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Handle color Blue \/ Single piece","offer_id":48030285693230,"sku":"001ROS14","price":14.85,"currency_code":"EUR","in_stock":true},{"title":"Green handle \/ Single piece","offer_id":48030285758766,"sku":"001ROS14G","price":14.85,"currency_code":"EUR","in_stock":true},{"title":"Handle color Blue \/ 6-pack","offer_id":52155892629806,"sku":"001ROS14-C6","price":80.0,"currency_code":"EUR","in_stock":true},{"title":"Green handle \/ 6-pack","offer_id":52155892662574,"sku":"001ROS14G-C6","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS12_001ROS13_001ROS14_2ef3d5a7-fba4-40d7-88b3-a667cd1cb5a7.jpg?v=1709288968"},{"product_id":"coltello-rial-modello-rifilare-tipo-francese-cm-23","title":"RIAl Trimming Knife French Style 23 cm.","description":"\u003cp\u003eRIAL Old Style Knife - 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FRENCH TRIMMER\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 9 - 26 cm.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 26 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 4.6 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue - Yellow\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBlade in martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14\u003cbr data-mce-fragment=\"1\"\u003ewith hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003eHandle made of non-toxic, non-deformable polyamide (nylon) PA6, resistant up to 180°C, injection-molded directly onto the blade.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in compliance with national regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Blue handle \/ Single piece","offer_id":48030337171758,"sku":"001ROS16","price":16.0,"currency_code":"EUR","in_stock":false},{"title":"Yellow handle \/ Single piece","offer_id":48030337270062,"sku":"001ROS16Y","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Blue handle \/ 6-pack","offer_id":52155892826414,"sku":"001ROS16-C6","price":86.0,"currency_code":"EUR","in_stock":false},{"title":"Yellow handle \/ 6-pack","offer_id":52155892859182,"sku":"001ROS16Y-C6","price":86.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS15_001ROS16_b22c98e8-f6d2-4dde-9e28-945f535a9268.jpg?v=1709290193"},{"product_id":"coltello-rial-modello-disossare-tipo-stretto-cm-16","title":"RIAL boning knife NARROW type 16 cm","description":"\u003cp\u003eRIAL Old Style Knife - NARROW Boning type\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 3B - 16 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 16 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 3.1 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it emerges from the handle)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue - Black - Green - Yellow\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEvery RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and built specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection molded directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with foodstuffs in compliance with national regulations (DM 21.03.73 and subsequent amendments) and the EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Boning Knife – Narrow Type Mod. 3B 16 cm for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIAL Old Style Narrow Type 16 cm knife is the reference tool for professional boning in artisanal butcher shops and small abattoirs. The narrow 16 cm blade, with a contained height of 3.1 cm, easily penetrates joint spaces and glides along the bone edge with precision, thanks to the solidity of AISI 420 martensitic steel. The 16 cm length ensures optimal control in passages around the spine, ribs, and joints of beef, pork, and game.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eBoning pork loins, ribs, and chops with precise straight cuts\u003c\/li\u003e\n\n\u003cli\u003eSeparating meat along the spine of beef and pork\u003c\/li\u003e\n\n\u003cli\u003eProcessing game and sheep\/goat meat on medium-sized cuts\u003c\/li\u003e\n\n\u003cli\u003eArtisanal butcher shops and mixed abattoirs with moderate production\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by artisanal butchers for the reliability of the 16 cm narrow blade in the RIAL tradition, with AISI 420 martensitic steel at 54\/56 HRC, ensuring edge retention during artisanal boning sessions.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Handle colour Blue \/ Single piece","offer_id":48030351982894,"sku":"001ROS07","price":11.4,"currency_code":"EUR","in_stock":true},{"title":"Handle color Black \/ Single piece","offer_id":48030405853486,"sku":"001ROS07B","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Green handle \/ Single piece","offer_id":48030405886254,"sku":"001ROS07G","price":10.5,"currency_code":"EUR","in_stock":false},{"title":"Yellow handle \/ Single piece","offer_id":48030352015662,"sku":"001ROS07Y","price":10.5,"currency_code":"EUR","in_stock":true},{"title":"Handle colour Blue \/ 6-pack","offer_id":52155892891950,"sku":"001ROS07-C6","price":62.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Black \/ 6-pack","offer_id":52155892924718,"sku":"001ROS07B-C6","price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Green handle \/ 6-pack","offer_id":52155892957486,"sku":"001ROS07G-C6","price":57.0,"currency_code":"EUR","in_stock":false},{"title":"Yellow handle \/ 6-pack","offer_id":52155892990254,"sku":"001ROS07Y-C6","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS06_001ROS07.jpg?v=1709290647"},{"product_id":"coltello-rial-modello-disossare-tipo-stretto-cm-18","title":"RIAL Boning Knife, NARROW type, 18 cm","description":"\u003cp\u003eRIAL Old Style Knife - NARROW Boning type\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 7B - 18 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 18 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 3.0 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and manufactured specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with foodstuffs in compliance with national regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Knife - Narrow Boning type Mod. 7B 18 cm used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIAL Old Style Narrow type 18 cm knife is designed for professional boning of large beef and pork cuts. The narrow 18 cm blade with a height of 3.0 cm allows for long and continuous passes along the spine, leg, and loin, reducing the number of movements needed on large carcasses. The AISI 420 martensitic steel with 54\/56 HRC hardness ensures blade solidity even during the most intensive processing sessions on tough beef.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eBoning beef leg, loin, and shoulder on large cuts with long passes\u003c\/li\u003e\n\n\u003cli\u003eProcessing the spine and sternum on beef and pork half-carcasses\u003c\/li\u003e\n\n\u003cli\u003eBoning hams and shoulders of heavy pork with a long and narrow blade\u003c\/li\u003e\n\n\u003cli\u003eArtisan butcher shops with production of large beef and pork\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by butchers for the 18 cm narrow blade of the RIAL line, which maximizes yield per pass on large beef and pork cuts thanks to the 54\/56 HRC AISI 420 martensitic steel.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Single piece","offer_id":48030457626926,"sku":"001ROS06","price":11.5,"currency_code":"EUR","in_stock":true},{"title":"6-pack","offer_id":52155893023022,"sku":"001ROS06-C6","price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS06_001ROS07_5d37ca92-834c-4464-88c6-e155888d4787.jpg?v=1709291303"},{"product_id":"coltello-rial-modello-disossare-tipo-curvo-cm-15","title":"RIAL BONING KNIFE CURVED model 15 cm.","description":"\u003cp\u003eRIAL Old Style Knife - CURVED Boning Knife\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 483 - 15 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 15 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 2.6 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where the handle begins)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and manufactured specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection molded directly to the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in compliance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Curved Boning Knife Mod. 483 15 cm for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 15 cm RIAL Old Style Curved Boning Knife is designed to follow curvilinear bone profiles in artisanal boning operations on cattle, pigs, and game. The 15 cm curved blade with a height of 2.6 cm naturally adheres to the concave surfaces of ribs, joints, and the rib cage, allowing meat to be separated from the bone with less waste and less effort. The AISI 420 steel with a hardness of 54\/56 HRC ensures robustness and edge retention on the most irregular bone surfaces.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eBoning ribs, racks, and pork shoulder by following the rib profile\u003c\/li\u003e\n\n\u003cli\u003eSeparating meat around the curvilinear joints of beef and game\u003c\/li\u003e\n\n\u003cli\u003eProcessing beef and pork rib cages with fluid and adaptive movements\u003c\/li\u003e\n\n\u003cli\u003eArtisanal butchery with mixed processing of multiple animal species\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by artisanal butchers for the 15 cm curved blade in the RIAL tradition, which adapts to the most complex bone profiles with AISI 420 martensitic stainless steel at 54\/56 HRC.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Single piece","offer_id":48030501536046,"sku":"001ROS43","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"6-pack","offer_id":52155893055790,"sku":"001ROS43-C6","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS43.jpg?v=1709292403"},{"product_id":"coltello-rial-modello-disossare-tipo-consumato-cm-15","title":"RIAL boning knife CONSUMATO type 15 cm","description":"\u003cp\u003eRIAL Old Style Knife - BONING worn type\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 35 - 15 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 15 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 2.7\/2.1* cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where the handle emerges)\u003c\/p\u003e\n\u003cp\u003e* (blade height reduces after approximately 1 cm)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue - Yellow\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and built specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deforming - resistant up to 180° C - injection molded directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in accordance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Knife - Boning worn type Mod. 35 cm 15 used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 15 cm RIAL Old Style worn type knife is designed for maximum precision boning operations, thanks to the blade geometry that progressively narrows towards the tip. This \"worn\" profile allows it to penetrate the tightest spaces around bones, joints, and articulations without wasting meat. The 15 cm blade with a height of 2.7 cm at the handle exit and 2.1 cm after approximately 1 cm ensures maneuverability and control during the most delicate boning phases of beef and pork.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003ePrecision boning around the tightest joints and bone articulations\u003c\/li\u003e\n\n\u003cli\u003eSeparating meat in areas where a sharp tip is essential\u003c\/li\u003e\n\n\u003cli\u003eArtisanal processing of beef, pork, and game with high meat yield\u003c\/li\u003e\n\n\u003cli\u003eButcher shops requiring maximum control during the boning phase\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by artisan butchers for the 15 cm worn profile of the RIAL line, which allows the most precise boning in the tightest joint spaces thanks to AISI 420 martensitic steel at 54\/56 HRC.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Blue handle \/ Single piece","offer_id":48030529749294,"sku":"001ROS02","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"Yellow handle \/ Single piece","offer_id":48030529847598,"sku":"001ROS02Y","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"Blue handle \/ 6-pack","offer_id":52155893088558,"sku":"001ROS02-C6","price":48.0,"currency_code":"EUR","in_stock":true},{"title":"Yellow handle \/ 6-pack","offer_id":52155893121326,"sku":"001ROS02Y-C6","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS02.jpg?v=1709292898"},{"product_id":"coltello-rial-modello-1-2-largo-tipo-scuoiare-sezionare-cm-18","title":"RIAL knife model 1\/2 WIDE, SKINNING type, 18 cm","description":"\u003cp\u003eRIAL Old Style Knife - 1\/2 WIDE type SKINNING\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 2 - 18 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 18 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 5.25 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue - Yellow - Green\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and built specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection-molded directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in compliance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Knife - Skinning 1\/2 Wide Mod. 2 cm 18 used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIAL Old Style 1\/2 Wide Skinning knife, 18 cm, is designed for the professional separation of skin from carcasses of cattle, pigs, and large game. The 18 cm blade with a height of 5.25 cm balances the necessary length to cover large skin surfaces with sufficient width to keep the hide taut during incision, reducing accidental cuts to the underlying meat. The martensitic stainless steel AISI 420 with a hardness of 54\/56 HRC ensures edge retention during the most demanding skinning sessions.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eSkinning bovine and porcine carcasses in artisanal slaughterhouses\u003c\/li\u003e\n\n\u003cli\u003eSeparating skin from large game (deer, wild boar)\u003c\/li\u003e\n\n\u003cli\u003eSkinning large animals with wide and precise cuts\u003c\/li\u003e\n\n\u003cli\u003eArtisanal butcher shops and mixed slaughterhouses working with multiple species\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by artisanal butchers for its 18 cm 1\/2 wide blade in the RIAL tradition, which offers the optimal combination of length and width for professional skinning of cattle, pigs, and game.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Handle color Blue \/ Single piece","offer_id":48030902681902,"sku":"001ROS18","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"Handle color Yellow \/ Single piece","offer_id":48030902714670,"sku":"001ROS18Y","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"Green handle \/ Single piece","offer_id":48030911660334,"sku":"001ROS18G","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Blue \/ 6-pack","offer_id":52155893154094,"sku":"001ROS18-C6","price":70.0,"currency_code":"EUR","in_stock":true},{"title":"Green handle \/ 6-pack","offer_id":52155893186862,"sku":"001ROS18G-C6","price":70.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Yellow \/ 6-pack","offer_id":52155893219630,"sku":"001ROS18Y-C6","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS18_001ROS19_001ROS20.jpg?v=1709297763"},{"product_id":"coltello-rial-modello-1-2-largo-tipo-sezionare-cm-18","title":"RIAL knife model 1\/2 WIDE type SECTIONING cm. 18","description":"\u003cp\u003eRIAL Old Style Knife - 1\/2 WIDE type SECTIONING\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 2 - 22 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 22 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 6.0 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and built specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in accordance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Knife - Sectioning 1\/2 Wide Mod. 2 cm 22 used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIAL Old Style 1\/2 Wide 22 cm knife is the reference tool for artisan sectioning of medium-sized cattle and pigs. The 22 cm blade with a height of 6.0 cm combines sufficient length to cut through larger muscle masses with a width that ensures stability and control during the cut. The AISI 420 martensitic steel with 54\/56 HRC hardness ensures edge retention during prolonged cutting sessions.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eSectioning shoulders, thighs, and loins of medium-sized cattle and pigs\u003c\/li\u003e\n\n\u003cli\u003eTransverse cutting of large muscles on medium-sized quarters\u003c\/li\u003e\n\n\u003cli\u003eArtisan butchery and small slaughterhouses for bovine and porcine carcasses\u003c\/li\u003e\n\n\u003cli\u003ePreparation of anatomical cuts at the counter with clean and precise cuts\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by artisan butchers for the 22 cm 1\/2 wide blade from the RIAL line, which offers the optimal combination of length and width for sectioning medium-sized beef and pork cuts.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Single piece","offer_id":48030922637614,"sku":"001ROS19","price":17.3,"currency_code":"EUR","in_stock":true},{"title":"6-pack","offer_id":52155893252398,"sku":"001ROS19-C6","price":93.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS18_001ROS19_001ROS20_fe00f88e-12ee-4064-9928-b25534519b4e.jpg?v=1709297957"},{"product_id":"coltello-rial-modello-1-2-largo-tipo-sezionare-cm-25","title":"RIAL knife model 1\/2 WIDE type SECTIONING cm. 25","description":"\u003cp\u003eRIAL Old Style Knife - 1\/2 WIDE type SECTIONING\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 2 - 25 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 25 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 6.0 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and built specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection molded directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in accordance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Knife - Sectioning 1\/2 Wide Mod. 2, 25 cm used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIAL Old Style 1\/2 Wide 25 cm knife is the large format version for sectioning whole beef quarters and large pork cuts. The 25 cm blade with a height of 6.0 cm covers entire hams, wide shoulders, and heavy beef quarters in long and continuous strokes, reducing the number of movements required. The AISI 420 martensitic steel with a hardness of 54\/56 HRC maintains a sharp edge even in the most intensive work sessions.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eSectioning whole beef quarters and heavy pork hams\u003c\/li\u003e\n\n\u003cli\u003eContinuous cutting on large anatomical beef and pork pieces\u003c\/li\u003e\n\n\u003cli\u003eArtisan butcher shops that work with heavy carcasses\u003c\/li\u003e\n\n\u003cli\u003ePreparing large format cuts for large-scale retail and catering\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by professional butchers for the 25 cm 1\/2 wide blade from the RIAL line, which maximizes the yield of each stroke on large beef and pork cuts thanks to the AISI 420 martensitic steel at 54\/56 HRC.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Single piece","offer_id":48030935974190,"sku":"001ROS20","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"6-pack","offer_id":52155893285166,"sku":"001ROS20-C6","price":97.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS18_001ROS19_001ROS20_9b622282-c424-4f05-b8ae-06b038e9787d.jpg?v=1709298057"},{"product_id":"coltello-rial-modello-largo-tipo-mondare-cm-20","title":"RIAL knife, LARGO model, MONDARE type, 20 cm","description":"\u003cp\u003eRIAL Old Style Knife - WIDE trimming type\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 21 - 20 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 20 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 8.1 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue - Green - Yellow\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and built specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection molded directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in accordance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Knife – Wide Trimming Mod. 21 cm 20 for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIAL Old Style Wide Trimming Knife, 20 cm, is designed for professional finishing and cleaning of beef, pork, and game meats. The wide 20 cm blade with an exceptional height of 8.1 cm allows for the removal of fat, tendons, cartilage, and connective tissue in broad, uniform strokes, reducing trimming time on large anatomical pieces. The extended cutting surface ensures more uniform and consistent trimming compared to narrower blades of the same length.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eRemoving fat and tendons from large muscle surfaces of beef and pork\u003c\/li\u003e\n\n\u003cli\u003eTrimming legs, shoulders, and loins before processing or packaging\u003c\/li\u003e\n\n\u003cli\u003eFinishing cuts at the counter for artisanal butcher shops with careful presentation\u003c\/li\u003e\n\n\u003cli\u003ePreparing fat-free meats for large-scale retail, catering, and the food industry\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by artisan butchers for the 20 cm wide blade in the RIAL tradition, which speeds up trimming on large beef and pork pieces thanks to its 8.1 cm height with AISI 420 martensitic steel at 54\/56 HRC.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Blue handle \/ Single piece","offer_id":48030942953774,"sku":"001ROS24","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Green handle \/ Single piece","offer_id":48030943019310,"sku":"001ROS24LG","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Yellow handle \/ Single piece","offer_id":48030942986542,"sku":"001ROS24LY","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Blue handle \/ 6-pack","offer_id":52155893317934,"sku":"001ROS24-C6","price":92.0,"currency_code":"EUR","in_stock":true},{"title":"Green handle \/ 6-pack","offer_id":52155893350702,"sku":"001ROS24LG-C6","price":92.0,"currency_code":"EUR","in_stock":true},{"title":"Yellow handle \/ 6-pack","offer_id":52155893383470,"sku":"001ROS24LY-C6","price":92.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS24_001ROS33.jpg?v=1709298218"},{"product_id":"coltello-rial-modello-largo-tipo-sezionare-cm-23","title":"RIAL knife, LARGO model, SECTIONING type, 23 cm.","description":"\u003cp\u003eRIAL Old Style Knife - WIDE type FOR SECTIONING\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 21B - 23 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 23 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 8.7 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue - Green - Yellow\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and manufactured specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection molded directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for food contact in compliance with national regulations (DM 21.03.73 and subsequent amendments) and the EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Knife – Wide Sectioning Mod. 21B 23 cm used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIAL Old Style Wide Knife 23 cm is the widest blade in the SECTIONING range, with an exceptional height of 8.7 cm that guarantees the maximum cutting surface in a single pass. Designed for sectioning beef carcasses and large pork pieces, the 23 cm wide blade cuts through even the most massive muscle masses with a clean and uniform cut, without the need for multiple passes. The solidity of AISI 420 martensitic steel with 54\/56 HRC hardness is essential to withstand the stress on cuts of this size.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eSectioning beef carcasses into quarters with a clean cut in a single pass\u003c\/li\u003e\n\n\u003cli\u003eDividing large beef and pork muscles on professional butchering tables\u003c\/li\u003e\n\n\u003cli\u003eProfessional butcher shops with high production volumes for beef and pork\u003c\/li\u003e\n\n\u003cli\u003eOperations where blade width eliminates multiple cuts and speeds up production\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by professional butchers for the exceptional 23 cm blade width of the RIAL line, which reduces sectioning times on beef carcasses and large pork pieces thanks to its 8.7 cm blade height.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Handle colour Blue \/ Single piece","offer_id":48030958715182,"sku":"001ROS33","price":19.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Green \/ Single piece","offer_id":48030958747950,"sku":"001ROS33LG","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"Yellow handle \/ Single piece","offer_id":48030958780718,"sku":"001ROS33LY","price":19.0,"currency_code":"EUR","in_stock":true},{"title":"Handle colour Blue \/ 6-pack","offer_id":52155893416238,"sku":"001ROS33-C6","price":103.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Green \/ 6-pack","offer_id":52155893449006,"sku":"001ROS33LG-C6","price":105.0,"currency_code":"EUR","in_stock":false},{"title":"Yellow handle \/ 6-pack","offer_id":52155893481774,"sku":"001ROS33LY-C6","price":103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS24_001ROS33_64a25638-00e6-478d-9f90-c2a1bac648b6.jpg?v=1709298373"},{"product_id":"coltello-rial-modello-scimitarra-larga-tipo-sezionare-cm-25","title":"RIAL SCIMITARRA wide butchering knife, 25 cm.","description":"\u003cp\u003eRIAL Old Style Knife - wide SCIMITAR type SEZIONARE\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. SCL - 25 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 25 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 5.9\/5.2* cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e* (blade height reduces after approximately 1 cm)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and built specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection molded directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in compliance with national regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Knife - Wide Scimitar SCL Model 25 cm used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIAL Old Style Wide Scimitar 25 cm knife is designed for sectioning large bovine and porcine muscle masses with the rocking motion typical of the curved blade. The 25 cm scimitar profile with a height of 5.9 cm allows for fluid and continuous cuts through the deepest muscles, reducing operator effort during intensive sessions. The blade's curvature distributes force progressively along the edge, ensuring cleaner cuts than a straight blade of the same length.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eRocking sectioning of large bovine and porcine muscle masses\u003c\/li\u003e\n\n\u003cli\u003eFluid and continuous cutting of pork coppa, pancetta, and shoulders\u003c\/li\u003e\n\n\u003cli\u003ePortioning of large beef cuts with efficient and repeatable movements\u003c\/li\u003e\n\n\u003cli\u003eButcheries with intensive production that require less operator fatigue\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by professional butchers for the 25 cm scimitar profile of the RIAL line, which combines length and curvature for the most efficient sectioning of large beef and pork cuts.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Single piece","offer_id":48030971724078,"sku":"001ROS31","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"6-pack","offer_id":52155893645614,"sku":"001ROS31-C6","price":94.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS31_b3c41d14-625a-40ab-ba14-2c9f04d27fa7.jpg?v=1709298573"}],"url":"https:\/\/www.marverti-righi.it\/en-es\/collections\/old-style.oembed","provider":"Marverti Righi","version":"1.0","type":"link"}