{"product_id":"coltello-rial-modello-macello-emilia-aprire-cm-20","title":"RIAL Butcher's Knife EMILIA - OPEN 20 cm","description":"\u003cp\u003eRIAL Old Style Knife - EMILIA ABATTOIR - OPENING\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 49 - 20 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 20 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 4.4 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where the handle meets the blade)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue - Green - Yellow\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and manufactured specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in accordance with National regulations (DM 21.03.73 and subsequent amendments) and the EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Knife – Emilia Abattoir Opening Mod. 49 20 cm used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIAL Old Style Emilia Abattoir Opening knife, 20 cm, is designed for the specific phase of opening bovine and swine carcasses during evisceration. The 20 cm blade with a height of 4.4 cm allows for longitudinal incision of the bovine and swine abdomen with long, deep, and controlled cuts, essential for opening the carcass without damaging the underlying viscera. The 20 cm length minimizes the movements required to complete the opening on large carcasses.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eOpening bovine and swine carcasses during the evisceration phase in abattoirs\u003c\/li\u003e\n\n\u003cli\u003eLongitudinal incision of the abdomen with long and controlled cuts\u003c\/li\u003e\n\n\u003cli\u003eArtisanal and industrial abattoirs with manual evisceration of cattle and pigs\u003c\/li\u003e\n\n\u003cli\u003eSpecialized operators in the phase of opening and preparing carcasses\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by professional butchers for the RIAL Mod. 49 20 cm, specifically designed for the phase of opening bovine and swine carcasses in the Emilian tradition of butchery.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Handle color Blue \/ Single piece","offer_id":48030236639534,"sku":"001ROS10","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Green \/ Single piece","offer_id":48030236672302,"sku":"001ROS10G","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"Handle color Yellow \/ Single piece","offer_id":48030254661934,"sku":"001ROS10Y","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"Handle color Blue \/ 6-pack","offer_id":52155892171054,"sku":"001ROS10-C6","price":76.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Green \/ 6-pack","offer_id":52155892203822,"sku":"001ROS10G-C6","price":73.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Yellow \/ 6-pack","offer_id":52155892236590,"sku":"001ROS10Y-C6","price":73.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS10.jpg?v=1709287522","url":"https:\/\/www.marverti-righi.it\/en-es\/products\/coltello-rial-modello-macello-emilia-aprire-cm-20","provider":"Marverti Righi","version":"1.0","type":"link"}