{"product_id":"coltello-rial-modello-1-2-largo-tipo-sezionare-cm-18","title":"RIAL knife model 1\/2 WIDE type SECTIONING cm. 18","description":"\u003cp\u003eRIAL Old Style Knife - 1\/2 WIDE type SECTIONING\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 2 - 22 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 22 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 6.0 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and built specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in accordance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Knife - Sectioning 1\/2 Wide Mod. 2 cm 22 used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIAL Old Style 1\/2 Wide 22 cm knife is the reference tool for artisan sectioning of medium-sized cattle and pigs. The 22 cm blade with a height of 6.0 cm combines sufficient length to cut through larger muscle masses with a width that ensures stability and control during the cut. The AISI 420 martensitic steel with 54\/56 HRC hardness ensures edge retention during prolonged cutting sessions.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eSectioning shoulders, thighs, and loins of medium-sized cattle and pigs\u003c\/li\u003e\n\n\u003cli\u003eTransverse cutting of large muscles on medium-sized quarters\u003c\/li\u003e\n\n\u003cli\u003eArtisan butchery and small slaughterhouses for bovine and porcine carcasses\u003c\/li\u003e\n\n\u003cli\u003ePreparation of anatomical cuts at the counter with clean and precise cuts\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by artisan butchers for the 22 cm 1\/2 wide blade from the RIAL line, which offers the optimal combination of length and width for sectioning medium-sized beef and pork cuts.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Single piece","offer_id":48030922637614,"sku":"001ROS19","price":17.3,"currency_code":"EUR","in_stock":true},{"title":"6-pack","offer_id":52155893252398,"sku":"001ROS19-C6","price":93.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS18_001ROS19_001ROS20_fe00f88e-12ee-4064-9928-b25534519b4e.jpg?v=1709297957","url":"https:\/\/www.marverti-righi.it\/en-eu\/products\/coltello-rial-modello-1-2-largo-tipo-sezionare-cm-18","provider":"Marverti Righi","version":"1.0","type":"link"}