{"product_id":"coltello-rial-modello-1-2-largo-tipo-sezionare-cm-25","title":"RIAL knife model 1\/2 WIDE type SECTIONING cm. 25","description":"\u003cp\u003eRIAL Old Style Knife - 1\/2 WIDE type SECTIONING\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 2 - 25 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 25 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 6.0 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and built specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection molded directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in accordance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Knife - Sectioning 1\/2 Wide Mod. 2, 25 cm used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIAL Old Style 1\/2 Wide 25 cm knife is the large format version for sectioning whole beef quarters and large pork cuts. The 25 cm blade with a height of 6.0 cm covers entire hams, wide shoulders, and heavy beef quarters in long and continuous strokes, reducing the number of movements required. The AISI 420 martensitic steel with a hardness of 54\/56 HRC maintains a sharp edge even in the most intensive work sessions.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eSectioning whole beef quarters and heavy pork hams\u003c\/li\u003e\n\n\u003cli\u003eContinuous cutting on large anatomical beef and pork pieces\u003c\/li\u003e\n\n\u003cli\u003eArtisan butcher shops that work with heavy carcasses\u003c\/li\u003e\n\n\u003cli\u003ePreparing large format cuts for large-scale retail and catering\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by professional butchers for the 25 cm 1\/2 wide blade from the RIAL line, which maximizes the yield of each stroke on large beef and pork cuts thanks to the AISI 420 martensitic steel at 54\/56 HRC.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Single piece","offer_id":48030935974190,"sku":"001ROS20","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"6-pack","offer_id":52155893285166,"sku":"001ROS20-C6","price":97.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS18_001ROS19_001ROS20_9b622282-c424-4f05-b8ae-06b038e9787d.jpg?v=1709298057","url":"https:\/\/www.marverti-righi.it\/en-eu\/products\/coltello-rial-modello-1-2-largo-tipo-sezionare-cm-25","provider":"Marverti Righi","version":"1.0","type":"link"}