{"product_id":"coltello-rial-modello-disossare-tipo-stretto-cm-18","title":"RIAL Boning Knife, NARROW type, 18 cm","description":"\u003cp\u003eRIAL Old Style Knife - NARROW Boning type\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 7B - 18 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 18 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 3.0 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and manufactured specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with foodstuffs in compliance with national regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Knife - Narrow Boning type Mod. 7B 18 cm used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIAL Old Style Narrow type 18 cm knife is designed for professional boning of large beef and pork cuts. The narrow 18 cm blade with a height of 3.0 cm allows for long and continuous passes along the spine, leg, and loin, reducing the number of movements needed on large carcasses. The AISI 420 martensitic steel with 54\/56 HRC hardness ensures blade solidity even during the most intensive processing sessions on tough beef.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eBoning beef leg, loin, and shoulder on large cuts with long passes\u003c\/li\u003e\n\n\u003cli\u003eProcessing the spine and sternum on beef and pork half-carcasses\u003c\/li\u003e\n\n\u003cli\u003eBoning hams and shoulders of heavy pork with a long and narrow blade\u003c\/li\u003e\n\n\u003cli\u003eArtisan butcher shops with production of large beef and pork\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by butchers for the 18 cm narrow blade of the RIAL line, which maximizes yield per pass on large beef and pork cuts thanks to the 54\/56 HRC AISI 420 martensitic steel.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Single piece","offer_id":48030457626926,"sku":"001ROS06","price":11.5,"currency_code":"EUR","in_stock":true},{"title":"6-pack","offer_id":52155893023022,"sku":"001ROS06-C6","price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS06_001ROS07_5d37ca92-834c-4464-88c6-e155888d4787.jpg?v=1709291303","url":"https:\/\/www.marverti-righi.it\/en-eu\/products\/coltello-rial-modello-disossare-tipo-stretto-cm-18","provider":"Marverti Righi","version":"1.0","type":"link"}