{"product_id":"coltello-rial-modello-macello-tipo-francese-cm-20","title":"RIALL \"FRENCH\" TYPE BUTCHER'S KNIFE, 20 cm","description":"\u003cp\u003eRIAL Old Style Knife - FRENCH BUTCHERY\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 9 - 20 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 20 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 4.1 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue - Green\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and built specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in compliance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Knife – French Butchery Mod. 9 cm 20 used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 20 cm RIAL Old Style French Butchery knife is the large size format for butchering adult cattle and heavy pigs using the French technique. The 20 cm blade with a height of 4.1 cm allows for long and continuous passes on large half-carcasses, reducing the number of movements in the anatomical processing phases of heavy beef carcasses. The geometry of Model 9 in French style maintains operational speed even in the larger size version.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eButchering adult cattle and heavy pigs with long and continuous cuts\u003c\/li\u003e\n\n\u003cli\u003eOperations on large half-carcasses with French style\u003c\/li\u003e\n\n\u003cli\u003eHigh-production slaughterhouses with large and heavy cattle\u003c\/li\u003e\n\n\u003cli\u003eOperators requiring the maximum length in the RIAL French Butchery range\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by professional butchers for the 20 cm blade of the RIAL Mod. 9 in French style, the larger format version for tackling the most imposing beef carcasses with the operational speed typical of the French technique.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Handle color Blue \/ Single piece","offer_id":48030285693230,"sku":"001ROS14","price":14.85,"currency_code":"EUR","in_stock":true},{"title":"Green handle \/ Single piece","offer_id":48030285758766,"sku":"001ROS14G","price":14.85,"currency_code":"EUR","in_stock":true},{"title":"Handle color Blue \/ 6-pack","offer_id":52155892629806,"sku":"001ROS14-C6","price":80.0,"currency_code":"EUR","in_stock":true},{"title":"Green handle \/ 6-pack","offer_id":52155892662574,"sku":"001ROS14G-C6","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS12_001ROS13_001ROS14_2ef3d5a7-fba4-40d7-88b3-a667cd1cb5a7.jpg?v=1709288968","url":"https:\/\/www.marverti-righi.it\/en-eu\/products\/coltello-rial-modello-macello-tipo-francese-cm-20","provider":"Marverti Righi","version":"1.0","type":"link"}