{"product_id":"coltello-rial-modello-scimitarra-larga-tipo-sezionare-cm-25","title":"RIAL SCIMITARRA wide butchering knife, 25 cm.","description":"\u003cp\u003eRIAL Old Style Knife - wide SCIMITAR type SEZIONARE\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. SCL - 25 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 25 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 5.9\/5.2* cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e* (blade height reduces after approximately 1 cm)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and built specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection molded directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in compliance with national regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Knife - Wide Scimitar SCL Model 25 cm used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIAL Old Style Wide Scimitar 25 cm knife is designed for sectioning large bovine and porcine muscle masses with the rocking motion typical of the curved blade. The 25 cm scimitar profile with a height of 5.9 cm allows for fluid and continuous cuts through the deepest muscles, reducing operator effort during intensive sessions. The blade's curvature distributes force progressively along the edge, ensuring cleaner cuts than a straight blade of the same length.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eRocking sectioning of large bovine and porcine muscle masses\u003c\/li\u003e\n\n\u003cli\u003eFluid and continuous cutting of pork coppa, pancetta, and shoulders\u003c\/li\u003e\n\n\u003cli\u003ePortioning of large beef cuts with efficient and repeatable movements\u003c\/li\u003e\n\n\u003cli\u003eButcheries with intensive production that require less operator fatigue\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by professional butchers for the 25 cm scimitar profile of the RIAL line, which combines length and curvature for the most efficient sectioning of large beef and pork cuts.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Single piece","offer_id":48030971724078,"sku":"001ROS31","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"6-pack","offer_id":52155893645614,"sku":"001ROS31-C6","price":94.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS31_b3c41d14-625a-40ab-ba14-2c9f04d27fa7.jpg?v=1709298573","url":"https:\/\/www.marverti-righi.it\/en-eu\/products\/coltello-rial-modello-scimitarra-larga-tipo-sezionare-cm-25","provider":"Marverti Righi","version":"1.0","type":"link"}