{"product_id":"coltello-rialinox®-modello-disossare-tipo-punta-centrale-cm-16","title":"RIALINOX® Boning Knife, Center Point Type, 16 cm","description":"\u003cp\u003eRIALINOX® Knife - BONING Knife with Central Point Type\u003c\/p\u003e\n\u003cp\u003eCattle \/ Pigs \/ Poultry \/ Sheep and Goats\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. SR - 16 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 16 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 3.1 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle colors\u003c\/strong\u003e available: Green - Black\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e: 6 pcs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection molded directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with foodstuffs in accordance with national regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIALINOX® Knife – Boning with Central Point Type Mod. SR 16 cm used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 16 cm RIALINOX® Central Point type knife is the large format version for professional boning of large beef and pork cuts, featuring the symmetrical geometry of the central point. The 16 cm blade with a height of 3.1 cm and a centered point allows for longer and deeper strokes along the spine and sternum, reducing the changes in direction required on large carcasses. Its greater length compared to the 14 cm Mod. SR increases operational speed on larger beef and pork halves.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eBidirectional boning of the spine on large beef halves\u003c\/li\u003e\n\n\u003cli\u003eProcessing of the sternum and ribs of heavy cattle with deep movements\u003c\/li\u003e\n\n\u003cli\u003eSeparation of meat on large pork and beef cuts in both directions\u003c\/li\u003e\n\n\u003cli\u003eIndustrial beef and pork slaughterhouses with intensive production and large format cuts\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by beef and pork slaughterhouse managers for the 16 cm RIALINOX® central point blade, which brings bidirectional boning performance to the levels required by large cuts in intensive slaughtering contexts.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Handle color Green \/ Single piece","offer_id":48051711312174,"sku":"001RGR028","price":9.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Black \/ Single piece","offer_id":48051711344942,"sku":"001RBK028","price":10.1,"currency_code":"EUR","in_stock":true},{"title":"Handle color Black \/ 6-pack","offer_id":52155896135982,"sku":"001RBK028-C6","price":55.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Green \/ 6-pack","offer_id":52155896168750,"sku":"001RGR028-C6","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/001RGR028_3d2f2625-f158-4a29-88dd-f37c515b9616.jpg?v=1709635942","url":"https:\/\/www.marverti-righi.it\/en-eu\/products\/coltello-rialinox%c2%ae-modello-disossare-tipo-punta-centrale-cm-16","provider":"Marverti Righi","version":"1.0","type":"link"}