{"product_id":"coltello-rialinox®-modello-mondare-largo-cm-20","title":"Knife RIALINOX® model MONDARE Wide 20 cm","description":"\u003cp\u003eRIALINOX® Knife - Wide Peeling Model - Pork\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eModel 21 - 20 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 20 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 8.1 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from the end of the handle)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Green - Black\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size\u003c\/strong\u003e: 6 pcs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in accordance with National (DM 21.03.73 and subsequent amendments) and EEC (89\/109) regulations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIALINOX® Knife – Wide Peeling Pork Model 21 cm 20 used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIALINOX® 20 cm Wide Peeling knife is the benchmark tool for professional peeling of pork in cured meat factories, ham factories, and the pork processing industry. The wide 20 cm blade with a height of 8.1 cm removes fat, rind, and connective tissue from pork in wide and uniform strokes, which is essential for the preparation of hams, coppa, and shoulders before salting and curing. CE compliance ensures the knife's suitability for certified production lines.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003ePeeling hams, coppa, and pork shoulders before salting\u003c\/li\u003e\n\n\u003cli\u003eRemoving excess fat from large pork pieces for cured meat production\u003c\/li\u003e\n\n\u003cli\u003ePreparing pork for industrial processing and packaging\u003c\/li\u003e\n\n\u003cli\u003ePork slaughterhouses, ham factories, and cured meat factories with intensive production\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by production managers in cured meat factories and ham factories for the 20 cm wide RIALINOX® blade, which ensures the most efficient peeling of pork with a height of 8.1 cm and materials compliant with CE regulations.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Handle color Green \/ Single piece","offer_id":48047618851118,"sku":"001RGR024","price":15.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Black \/ Single piece","offer_id":48047618883886,"sku":"001RBK024","price":15.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Black \/ 6-pack","offer_id":52155894464814,"sku":"001RBK024-C6","price":81.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Green \/ 6-pack","offer_id":52155894497582,"sku":"001RGR024-C6","price":81.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/001RGR024_729f67ea-64d0-4a27-870f-1317790afbe3.jpg?v=1709566743","url":"https:\/\/www.marverti-righi.it\/en-eu\/products\/coltello-rialinox%c2%ae-modello-mondare-largo-cm-20","provider":"Marverti Righi","version":"1.0","type":"link"}