{"product_id":"coltello-rialinox®-modello-sezionare-1-2-largo-cm-22","title":"RIALINOX® Butcher Knife, SEZIONARE 1\/2 model, 22 cm wide.","description":"\u003cp\u003eRIALINOX® Knife - 1\/2 Wide SECTIONING Model - Pork\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 2 - 22 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 22 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 6.0 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable handle colors\u003c\/strong\u003e: Green - Black\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e: 6 pcs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection molded directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in accordance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIALINOX® Knife – 1\/2 Wide Sectioning Pork Mod. 2 22 cm for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIALINOX® 1\/2 Wide 22 cm knife is designed for the professional sectioning of pork carcasses in artisanal and semi-industrial slaughterhouses. The 22 cm blade with a height of 6.0 cm ensures the stability necessary to precisely cut the muscle masses of the shoulder, thigh, and loin of medium-sized pigs, maintaining control even during prolonged work sessions. The AISI 420 martensitic steel with a hardness of 54\/56 HRC ensures edge solidity on compact pork meat.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eSectioning shoulders, thighs, and loins of medium-sized pigs in slaughterhouses\u003c\/li\u003e\n\n\u003cli\u003eAnatomical cutting of pork halves with clean and deep cuts\u003c\/li\u003e\n\n\u003cli\u003eArtisanal and semi-industrial pig slaughterhouses with moderate production\u003c\/li\u003e\n\n\u003cli\u003ePreparation of pork cuts for cured meat factories and the meat industry\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by pork butchers for the 1\/2 wide 22 cm RIALINOX® blade, which offers the optimal width for sectioning medium-sized pork with maximum cutting stability.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Green handle \/ Single piece","offer_id":48047517630766,"sku":"001RGR019","price":17.3,"currency_code":"EUR","in_stock":true},{"title":"Handle colour Black \/ Single piece","offer_id":48047517663534,"sku":"001RBK019","price":14.0,"currency_code":"EUR","in_stock":false},{"title":"Handle colour Black \/ 6-pack","offer_id":52155894202670,"sku":"001RBK019-C6","price":76.0,"currency_code":"EUR","in_stock":false},{"title":"Green handle \/ 6-pack","offer_id":52155894235438,"sku":"001RGR019-C6","price":93.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/001RGR019.jpg?v=1709565889","url":"https:\/\/www.marverti-righi.it\/en-eu\/products\/coltello-rialinox%c2%ae-modello-sezionare-1-2-largo-cm-22","provider":"Marverti Righi","version":"1.0","type":"link"}