{"title":"Professional Cutlery","description":"\u003cp\u003eDiscover the vast \u003ca href=\"https:\/\/marverti-righi.myshopify.com\/collections\/divisione-5\"\u003eselection of professional knives\u003c\/a\u003e offered by Marverti-Righi®, the benchmark for meat industry enthusiasts. We are proud to present various lines of knives ideal for butchering, cutting, trimming, and deboning needs. Thanks to our constant field research, we are able to offer products with specific features that guarantee hygiene and safety during production operations.\u003c\/p\u003e\n\u003cp\u003eOur attention to detail is reflected in the high-quality blades, designed to prevent chromium migration and ensure an impeccably hygienic appearance. Furthermore, our ergonomic and non-slip handles are designed to improve comfort and safety during use.\u003c\/p\u003e\n\u003cp\u003eExplore our collection and discover the precision and reliability of our professional knives. Choose Marverti-Righi® for a superior cutting experience and reliable tools that will meet your needs in the kitchen and food industry.\u003c\/p\u003e","products":[{"product_id":"coltello-rial-old-style-modello-scannare","title":"RIAL SCANNARE Knife, 20 cm.","description":"\u003cp\u003eRIAL Old Style Knife - BLEEDING\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. SR - 20 cm\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 20 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 3.7 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where the handle begins)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue - Black - Yellow\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and built specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in accordance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL – Bleeding Knife Mod. SR 20 cm used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIAL Old Style 20 cm Bleeding knife is designed for the professional slaughter of cattle and pigs. The 20 cm blade with a height of 3.7 cm ensures the necessary penetration depth to sever the main blood vessels with a safe and controlled movement, ensuring rapid and complete bleeding. The AISI 420 martensitic steel with a hardness of 54\/56 HRC maintains a sharp edge even after the most intense sessions, which is crucial in a phase of slaughter where cutting precision is decisive for the final quality of the meat.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eProfessional slaughter and bleeding of cattle and pigs in slaughterhouses\u003c\/li\u003e\n\n\u003cli\u003eBleeding operations with precise and safe cuts on large animals\u003c\/li\u003e\n\n\u003cli\u003eArtisan butcher shops and certified mixed slaughterhouses\u003c\/li\u003e\n\n\u003cli\u003eInitial phase of the slaughtering process on bovine and porcine carcasses\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by professional butchers for the reliability of the 20 cm blade in the RIAL tradition, with AISI 420 martensitic steel at 54\/56 HRC guaranteeing precision and safety in every slaughter operation.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Handle color Blue \/ Single item","offer_id":48019565281582,"sku":"001ROS29","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"Handle color Black \/ Single item","offer_id":48019565314350,"sku":"001ROS29B","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"Handle color Yellow \/ Single item","offer_id":48019565347118,"sku":"001ROS29Y","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"Handle color Blue \/ 6-pack","offer_id":52094812193070,"sku":"001ROS29-C6","price":68.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Black \/ 6-pack","offer_id":52094812225838,"sku":"001ROS29B-C6","price":68.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Yellow \/ 6-pack","offer_id":52094812258606,"sku":"001ROS29Y-C6","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS31.jpg?v=1709203355"},{"product_id":"coltello-rial-modello-macello-emilia-cm-16","title":"RIAL Butcher's Knife EMILIA model 16 cm","description":"\u003cp\u003eRIAL Old Style Knife - MACELLO EMILIA\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 3 - 16 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 16 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 4.0 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue - Black - Green - Red - Yellow\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and built specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in compliance with National regulations (DM 21.03.73 and subsequent amendments) and the EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL – Macello Emilia Mod. 3 cm 16 Knife used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 16 cm RIAL Old Style Macello Emilia knife is the traditional tool of Emilian butcheries for processing beef and pork carcasses. The compact 16 cm blade with a height of 4.0 cm is designed for operations around the legs, joints, and during evisceration, ensuring solidity in anatomical cuts even in the tightest spaces of the carcass. The compact format offers the necessary maneuverability for precise work in the initial stages of butchering.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eProcessing around beef and pork legs and joints in the slaughterhouse\u003c\/li\u003e\n\n\u003cli\u003eAnatomical cutting operations in the initial stages of butchering\u003c\/li\u003e\n\n\u003cli\u003eArtisan butcheries with Emilian tradition in processing beef and pork\u003c\/li\u003e\n\n\u003cli\u003eDetailed work on carcasses in artisan and semi-industrial slaughterhouse environments\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by traditional Emilian butchers for the reliability of the 16 cm blade in the RIAL line, with AISI 420 martensitic steel at 54\/56 HRC suitable for the most demanding butchering operations.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Handle color Blue \/ Single item","offer_id":48030215766318,"sku":"001ROS08","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Handle colour Black \/ Single item","offer_id":48030215799086,"sku":"001ROS08B","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Green handle \/ Single item","offer_id":48030218977582,"sku":"001ROS08G","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Red \/ Single item","offer_id":48030219010350,"sku":"001ROS08R","price":11.2,"currency_code":"EUR","in_stock":true},{"title":"Handle color Yellow \/ Single item","offer_id":48030215831854,"sku":"001ROS08Y","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Blue \/ 6-pack","offer_id":52155891876142,"sku":"001ROS08-C6","price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Handle colour Black \/ 6-pack","offer_id":52155891908910,"sku":"001ROS08B-C6","price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Green handle \/ 6-pack","offer_id":52155891941678,"sku":"001ROS08G-C6","price":59.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Red \/ 6-pack","offer_id":52155891974446,"sku":"001ROS08R-C6","price":60.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Yellow \/ 6-pack","offer_id":52155892007214,"sku":"001ROS08Y-C6","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS08_001ROS09.jpg?v=1709286809"},{"product_id":"coltello-rial-modello-macello-emilia-cm-18","title":"RIAL Butcher Knife EMILIA model 18 cm","description":"\u003cp\u003eRIAL Old Style Knife - MACELLO EMILIA\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 7 - 18 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 18 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 4.2 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where the handle meets the blade)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue - Green - Red - Yellow\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and built specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in compliance with National regulations (DM 21.03.73 and subsequent amendments) and the EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Knife – Macello Emilia Mod. 7 18 cm for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 18 cm RIAL Old Style Macello Emilia knife is the medium-length version for butchering operations according to the Emilian tradition on medium and large cattle and pigs. The 18 cm blade with a height of 4.2 cm covers the side areas of the carcasses, the thighs, flanks, and shoulders with longer and more continuous cuts than the 16 cm Mod. 3, reducing the number of movements in the more demanding anatomical processing phases. The AISI 420 martensitic steel with 54\/56 HRC hardness ensures the necessary solidity for the most intensive work sessions.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eAnatomical cutting on bovine and porcine flanks, thighs, and shoulders in the slaughterhouse\u003c\/li\u003e\n\n\u003cli\u003eButchering operations on medium and large carcasses in the Emilian style\u003c\/li\u003e\n\n\u003cli\u003eArtisan butcher shops with continuous production on cattle and pigs\u003c\/li\u003e\n\n\u003cli\u003eProcessing requiring longer strokes than the 16 cm size\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by traditional Emilian butchers for the 18 cm blade of the RIAL Mod. 7, which combines length and solidity for the professional processing of medium and large bovine and porcine carcasses.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Handle color Blue \/ Single item","offer_id":48030224154926,"sku":"001ROS09","price":13.2,"currency_code":"EUR","in_stock":true},{"title":"Handle color Green \/ Single item","offer_id":48030224220462,"sku":"001ROS09G","price":12.1,"currency_code":"EUR","in_stock":true},{"title":"Red handle \/ Single item","offer_id":48030224253230,"sku":"001ROS09R","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"Handle color Yellow \/ Single item","offer_id":48030224285998,"sku":"001ROS09Y","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"Handle color Blue \/ 6-pack","offer_id":52155892039982,"sku":"001ROS09-C6","price":71.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Green \/ 6-pack","offer_id":52155892072750,"sku":"001ROS09G-C6","price":65.0,"currency_code":"EUR","in_stock":true},{"title":"Red handle \/ 6-pack","offer_id":52155892105518,"sku":"001ROS09R-C6","price":68.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Yellow \/ 6-pack","offer_id":52155892138286,"sku":"001ROS09Y-C6","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS08_001ROS09_3c3d6387-cfb9-46a6-a282-7feb38b5b011.jpg?v=1709287054"},{"product_id":"coltello-rial-modello-macello-emilia-aprire-cm-20","title":"RIAL Butcher's Knife EMILIA - OPEN 20 cm","description":"\u003cp\u003eRIAL Old Style Knife - EMILIA ABATTOIR - OPENING\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 49 - 20 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 20 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 4.4 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where the handle meets the blade)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue - Green - Yellow\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and manufactured specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in accordance with National regulations (DM 21.03.73 and subsequent amendments) and the EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Knife – Emilia Abattoir Opening Mod. 49 20 cm used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIAL Old Style Emilia Abattoir Opening knife, 20 cm, is designed for the specific phase of opening bovine and swine carcasses during evisceration. The 20 cm blade with a height of 4.4 cm allows for longitudinal incision of the bovine and swine abdomen with long, deep, and controlled cuts, essential for opening the carcass without damaging the underlying viscera. The 20 cm length minimizes the movements required to complete the opening on large carcasses.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eOpening bovine and swine carcasses during the evisceration phase in abattoirs\u003c\/li\u003e\n\n\u003cli\u003eLongitudinal incision of the abdomen with long and controlled cuts\u003c\/li\u003e\n\n\u003cli\u003eArtisanal and industrial abattoirs with manual evisceration of cattle and pigs\u003c\/li\u003e\n\n\u003cli\u003eSpecialized operators in the phase of opening and preparing carcasses\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by professional butchers for the RIAL Mod. 49 20 cm, specifically designed for the phase of opening bovine and swine carcasses in the Emilian tradition of butchery.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Handle color Blue \/ Single piece","offer_id":48030236639534,"sku":"001ROS10","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Green \/ Single piece","offer_id":48030236672302,"sku":"001ROS10G","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"Handle color Yellow \/ Single piece","offer_id":48030254661934,"sku":"001ROS10Y","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"Handle color Blue \/ 6-pack","offer_id":52155892171054,"sku":"001ROS10-C6","price":76.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Green \/ 6-pack","offer_id":52155892203822,"sku":"001ROS10G-C6","price":73.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Yellow \/ 6-pack","offer_id":52155892236590,"sku":"001ROS10Y-C6","price":73.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS10.jpg?v=1709287522"},{"product_id":"coltello-rial-modello-macello-tipo-francese-cm-16","title":"RIAL MACHELLO French-style knife, 16 cm","description":"\u003cp\u003eRIAL Old Style Knife - FRENCH BUTCHERY\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 9 - 16 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 16 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 3.6 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where the handle begins)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue - Black - Yellow\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and built specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in accordance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Knife - French Butchery Mod. 9 cm 16 used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 16 cm RIAL Old Style French Butchery knife is designed for butchering cattle and pigs using the French technique, characterized by precise and fast cuts around the joints and during the anatomical processing phases of the carcass. The 16 cm blade with a height of 3.6 cm — slightly narrower than the Emilia model — offers the typical geometry of French butchery: ideal for detailed work in confined spaces during the initial processing of carcasses in the slaughterhouse.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eFrench technique butchering of medium-sized cattle and pigs\u003c\/li\u003e\n\n\u003cli\u003ePrecise anatomical cutting around the joints in the slaughterhouse\u003c\/li\u003e\n\n\u003cli\u003eButcher shops with French tradition and fast carcass processing\u003c\/li\u003e\n\n\u003cli\u003eDetailed operations in the early stages of cattle and pig processing\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by butchers with French tradition for the 16 cm blade of the RIAL Mod. 9, which offers the specific geometry of the French style for precise and fast butchering operations on cattle and pigs.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Blue handle \/ Single piece","offer_id":48030260232494,"sku":"001ROS12","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Black handle \/ Single piece","offer_id":48030260265262,"sku":"001ROS12B","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Yellow handle \/ Single piece","offer_id":48030260298030,"sku":"001ROS12Y","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Blue handle \/ 6-pack","offer_id":52155892400430,"sku":"001ROS12-C6","price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Black handle \/ 6-pack","offer_id":52155892433198,"sku":"001ROS12B-C6","price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Yellow handle \/ 6-pack","offer_id":52155892465966,"sku":"001ROS12Y-C6","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS12_001ROS13_001ROS14.jpg?v=1709288187"},{"product_id":"coltello-rial-modello-macello-tipo-francese-cm-18","title":"RIAL French Butcher Knife, 18 cm","description":"\u003cp\u003eRIAL Old Style Knife - FRENCH BUTCHER\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 9 - 18 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 18 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 3.7 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue - Black - Green - Yellow\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and built specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection molded directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in compliance with national regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Knife - French Butcher Mod. 9 18 cm for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 18 cm RIAL Old Style French Butcher knife is the medium-length version for processing cattle and pigs using the French technique. The 18 cm blade with a height of 3.7 cm covers the thighs, flanks, and lateral areas of carcasses with the typical quick motion of French butchering, balancing length and control for the anatomical processing phase. Its greater length compared to the 16 cm Mod. 9 allows for wider passes on medium and large-sized carcasses.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eAnatomical processing of cattle and pigs using the French technique on medium and large sizes\u003c\/li\u003e\n\n\u003cli\u003eCovering thighs, flanks, and lateral areas with quick and precise cuts\u003c\/li\u003e\n\n\u003cli\u003eSlaughterhouses and butcher shops with continuous production in the French style\u003c\/li\u003e\n\n\u003cli\u003eOperators who need more length than the 16 cm format\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by professional butchers for the 18 cm blade of the RIAL Mod. 9 in French style, which extends coverage on medium-sized beef and pork carcasses without sacrificing the speed typical of the French technique.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Blue handle \/ Single piece","offer_id":48030273601838,"sku":"001ROS13","price":13.2,"currency_code":"EUR","in_stock":true},{"title":"Black handle \/ Single piece","offer_id":48030273634606,"sku":"001ROS13B","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"Green handle \/ Single piece","offer_id":48030276157742,"sku":"001ROS13G","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"Yellow handle \/ Single piece","offer_id":48030273667374,"sku":"001ROS13Y","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"Blue handle \/ 6-pack","offer_id":52155892498734,"sku":"001ROS13-C6","price":71.0,"currency_code":"EUR","in_stock":false},{"title":"Black handle \/ 6-pack","offer_id":52155892531502,"sku":"001ROS13B-C6","price":68.0,"currency_code":"EUR","in_stock":true},{"title":"Green handle \/ 6-pack","offer_id":52155892564270,"sku":"001ROS13G-C6","price":68.0,"currency_code":"EUR","in_stock":true},{"title":"Yellow handle \/ 6-pack","offer_id":52155892597038,"sku":"001ROS13Y-C6","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS12_001ROS13_001ROS14_756a5f8d-2167-47fd-b19c-32903691bbdc.jpg?v=1709288665"},{"product_id":"coltello-rial-modello-macello-tipo-francese-cm-20","title":"RIALL \"FRENCH\" TYPE BUTCHER'S KNIFE, 20 cm","description":"\u003cp\u003eRIAL Old Style Knife - FRENCH BUTCHERY\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 9 - 20 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 20 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 4.1 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue - Green\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and built specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in compliance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Knife – French Butchery Mod. 9 cm 20 used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 20 cm RIAL Old Style French Butchery knife is the large size format for butchering adult cattle and heavy pigs using the French technique. The 20 cm blade with a height of 4.1 cm allows for long and continuous passes on large half-carcasses, reducing the number of movements in the anatomical processing phases of heavy beef carcasses. The geometry of Model 9 in French style maintains operational speed even in the larger size version.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eButchering adult cattle and heavy pigs with long and continuous cuts\u003c\/li\u003e\n\n\u003cli\u003eOperations on large half-carcasses with French style\u003c\/li\u003e\n\n\u003cli\u003eHigh-production slaughterhouses with large and heavy cattle\u003c\/li\u003e\n\n\u003cli\u003eOperators requiring the maximum length in the RIAL French Butchery range\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by professional butchers for the 20 cm blade of the RIAL Mod. 9 in French style, the larger format version for tackling the most imposing beef carcasses with the operational speed typical of the French technique.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Handle color Blue \/ Single piece","offer_id":48030285693230,"sku":"001ROS14","price":14.85,"currency_code":"EUR","in_stock":true},{"title":"Green handle \/ Single piece","offer_id":48030285758766,"sku":"001ROS14G","price":14.85,"currency_code":"EUR","in_stock":true},{"title":"Handle color Blue \/ 6-pack","offer_id":52155892629806,"sku":"001ROS14-C6","price":80.0,"currency_code":"EUR","in_stock":true},{"title":"Green handle \/ 6-pack","offer_id":52155892662574,"sku":"001ROS14G-C6","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS12_001ROS13_001ROS14_2ef3d5a7-fba4-40d7-88b3-a667cd1cb5a7.jpg?v=1709288968"},{"product_id":"coltello-rial-modello-rifilare-tipo-francese-cm-23","title":"RIAl Trimming Knife French Style 23 cm.","description":"\u003cp\u003eRIAL Old Style Knife - 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FRENCH TRIMMER\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 9 - 26 cm.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 26 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 4.6 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue - Yellow\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBlade in martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14\u003cbr data-mce-fragment=\"1\"\u003ewith hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003eHandle made of non-toxic, non-deformable polyamide (nylon) PA6, resistant up to 180°C, injection-molded directly onto the blade.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in compliance with national regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Blue handle \/ Single piece","offer_id":48030337171758,"sku":"001ROS16","price":16.0,"currency_code":"EUR","in_stock":false},{"title":"Yellow handle \/ Single piece","offer_id":48030337270062,"sku":"001ROS16Y","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Blue handle \/ 6-pack","offer_id":52155892826414,"sku":"001ROS16-C6","price":86.0,"currency_code":"EUR","in_stock":false},{"title":"Yellow handle \/ 6-pack","offer_id":52155892859182,"sku":"001ROS16Y-C6","price":86.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS15_001ROS16_b22c98e8-f6d2-4dde-9e28-945f535a9268.jpg?v=1709290193"},{"product_id":"coltello-rial-modello-disossare-tipo-stretto-cm-16","title":"RIAL boning knife NARROW type 16 cm","description":"\u003cp\u003eRIAL Old Style Knife - NARROW Boning type\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 3B - 16 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 16 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 3.1 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it emerges from the handle)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue - Black - Green - Yellow\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEvery RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and built specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection molded directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with foodstuffs in compliance with national regulations (DM 21.03.73 and subsequent amendments) and the EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Boning Knife – Narrow Type Mod. 3B 16 cm for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIAL Old Style Narrow Type 16 cm knife is the reference tool for professional boning in artisanal butcher shops and small abattoirs. The narrow 16 cm blade, with a contained height of 3.1 cm, easily penetrates joint spaces and glides along the bone edge with precision, thanks to the solidity of AISI 420 martensitic steel. The 16 cm length ensures optimal control in passages around the spine, ribs, and joints of beef, pork, and game.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eBoning pork loins, ribs, and chops with precise straight cuts\u003c\/li\u003e\n\n\u003cli\u003eSeparating meat along the spine of beef and pork\u003c\/li\u003e\n\n\u003cli\u003eProcessing game and sheep\/goat meat on medium-sized cuts\u003c\/li\u003e\n\n\u003cli\u003eArtisanal butcher shops and mixed abattoirs with moderate production\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by artisanal butchers for the reliability of the 16 cm narrow blade in the RIAL tradition, with AISI 420 martensitic steel at 54\/56 HRC, ensuring edge retention during artisanal boning sessions.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Handle colour Blue \/ Single piece","offer_id":48030351982894,"sku":"001ROS07","price":11.4,"currency_code":"EUR","in_stock":true},{"title":"Handle color Black \/ Single piece","offer_id":48030405853486,"sku":"001ROS07B","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Green handle \/ Single piece","offer_id":48030405886254,"sku":"001ROS07G","price":10.5,"currency_code":"EUR","in_stock":false},{"title":"Yellow handle \/ Single piece","offer_id":48030352015662,"sku":"001ROS07Y","price":10.5,"currency_code":"EUR","in_stock":true},{"title":"Handle colour Blue \/ 6-pack","offer_id":52155892891950,"sku":"001ROS07-C6","price":62.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Black \/ 6-pack","offer_id":52155892924718,"sku":"001ROS07B-C6","price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Green handle \/ 6-pack","offer_id":52155892957486,"sku":"001ROS07G-C6","price":57.0,"currency_code":"EUR","in_stock":false},{"title":"Yellow handle \/ 6-pack","offer_id":52155892990254,"sku":"001ROS07Y-C6","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS06_001ROS07.jpg?v=1709290647"},{"product_id":"coltello-rial-modello-disossare-tipo-stretto-cm-18","title":"RIAL Boning Knife, NARROW type, 18 cm","description":"\u003cp\u003eRIAL Old Style Knife - NARROW Boning type\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 7B - 18 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 18 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 3.0 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and manufactured specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with foodstuffs in compliance with national regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Knife - Narrow Boning type Mod. 7B 18 cm used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIAL Old Style Narrow type 18 cm knife is designed for professional boning of large beef and pork cuts. The narrow 18 cm blade with a height of 3.0 cm allows for long and continuous passes along the spine, leg, and loin, reducing the number of movements needed on large carcasses. The AISI 420 martensitic steel with 54\/56 HRC hardness ensures blade solidity even during the most intensive processing sessions on tough beef.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eBoning beef leg, loin, and shoulder on large cuts with long passes\u003c\/li\u003e\n\n\u003cli\u003eProcessing the spine and sternum on beef and pork half-carcasses\u003c\/li\u003e\n\n\u003cli\u003eBoning hams and shoulders of heavy pork with a long and narrow blade\u003c\/li\u003e\n\n\u003cli\u003eArtisan butcher shops with production of large beef and pork\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by butchers for the 18 cm narrow blade of the RIAL line, which maximizes yield per pass on large beef and pork cuts thanks to the 54\/56 HRC AISI 420 martensitic steel.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Single piece","offer_id":48030457626926,"sku":"001ROS06","price":11.5,"currency_code":"EUR","in_stock":true},{"title":"6-pack","offer_id":52155893023022,"sku":"001ROS06-C6","price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS06_001ROS07_5d37ca92-834c-4464-88c6-e155888d4787.jpg?v=1709291303"},{"product_id":"coltello-rial-modello-disossare-tipo-curvo-cm-15","title":"RIAL BONING KNIFE CURVED model 15 cm.","description":"\u003cp\u003eRIAL Old Style Knife - CURVED Boning Knife\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 483 - 15 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 15 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 2.6 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where the handle begins)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and manufactured specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection molded directly to the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in compliance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Curved Boning Knife Mod. 483 15 cm for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 15 cm RIAL Old Style Curved Boning Knife is designed to follow curvilinear bone profiles in artisanal boning operations on cattle, pigs, and game. The 15 cm curved blade with a height of 2.6 cm naturally adheres to the concave surfaces of ribs, joints, and the rib cage, allowing meat to be separated from the bone with less waste and less effort. The AISI 420 steel with a hardness of 54\/56 HRC ensures robustness and edge retention on the most irregular bone surfaces.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eBoning ribs, racks, and pork shoulder by following the rib profile\u003c\/li\u003e\n\n\u003cli\u003eSeparating meat around the curvilinear joints of beef and game\u003c\/li\u003e\n\n\u003cli\u003eProcessing beef and pork rib cages with fluid and adaptive movements\u003c\/li\u003e\n\n\u003cli\u003eArtisanal butchery with mixed processing of multiple animal species\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by artisanal butchers for the 15 cm curved blade in the RIAL tradition, which adapts to the most complex bone profiles with AISI 420 martensitic stainless steel at 54\/56 HRC.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Single piece","offer_id":48030501536046,"sku":"001ROS43","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"6-pack","offer_id":52155893055790,"sku":"001ROS43-C6","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS43.jpg?v=1709292403"},{"product_id":"coltello-rial-modello-disossare-tipo-consumato-cm-15","title":"RIAL boning knife CONSUMATO type 15 cm","description":"\u003cp\u003eRIAL Old Style Knife - BONING worn type\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 35 - 15 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 15 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 2.7\/2.1* cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where the handle emerges)\u003c\/p\u003e\n\u003cp\u003e* (blade height reduces after approximately 1 cm)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue - Yellow\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and built specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deforming - resistant up to 180° C - injection molded directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in accordance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Knife - Boning worn type Mod. 35 cm 15 used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 15 cm RIAL Old Style worn type knife is designed for maximum precision boning operations, thanks to the blade geometry that progressively narrows towards the tip. This \"worn\" profile allows it to penetrate the tightest spaces around bones, joints, and articulations without wasting meat. The 15 cm blade with a height of 2.7 cm at the handle exit and 2.1 cm after approximately 1 cm ensures maneuverability and control during the most delicate boning phases of beef and pork.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003ePrecision boning around the tightest joints and bone articulations\u003c\/li\u003e\n\n\u003cli\u003eSeparating meat in areas where a sharp tip is essential\u003c\/li\u003e\n\n\u003cli\u003eArtisanal processing of beef, pork, and game with high meat yield\u003c\/li\u003e\n\n\u003cli\u003eButcher shops requiring maximum control during the boning phase\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by artisan butchers for the 15 cm worn profile of the RIAL line, which allows the most precise boning in the tightest joint spaces thanks to AISI 420 martensitic steel at 54\/56 HRC.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Blue handle \/ Single piece","offer_id":48030529749294,"sku":"001ROS02","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"Yellow handle \/ Single piece","offer_id":48030529847598,"sku":"001ROS02Y","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"Blue handle \/ 6-pack","offer_id":52155893088558,"sku":"001ROS02-C6","price":48.0,"currency_code":"EUR","in_stock":true},{"title":"Yellow handle \/ 6-pack","offer_id":52155893121326,"sku":"001ROS02Y-C6","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS02.jpg?v=1709292898"},{"product_id":"coltello-rial-modello-1-2-largo-tipo-scuoiare-sezionare-cm-18","title":"RIAL knife model 1\/2 WIDE, SKINNING type, 18 cm","description":"\u003cp\u003eRIAL Old Style Knife - 1\/2 WIDE type SKINNING\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 2 - 18 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 18 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 5.25 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue - Yellow - Green\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and built specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection-molded directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in compliance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Knife - Skinning 1\/2 Wide Mod. 2 cm 18 used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIAL Old Style 1\/2 Wide Skinning knife, 18 cm, is designed for the professional separation of skin from carcasses of cattle, pigs, and large game. The 18 cm blade with a height of 5.25 cm balances the necessary length to cover large skin surfaces with sufficient width to keep the hide taut during incision, reducing accidental cuts to the underlying meat. The martensitic stainless steel AISI 420 with a hardness of 54\/56 HRC ensures edge retention during the most demanding skinning sessions.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eSkinning bovine and porcine carcasses in artisanal slaughterhouses\u003c\/li\u003e\n\n\u003cli\u003eSeparating skin from large game (deer, wild boar)\u003c\/li\u003e\n\n\u003cli\u003eSkinning large animals with wide and precise cuts\u003c\/li\u003e\n\n\u003cli\u003eArtisanal butcher shops and mixed slaughterhouses working with multiple species\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by artisanal butchers for its 18 cm 1\/2 wide blade in the RIAL tradition, which offers the optimal combination of length and width for professional skinning of cattle, pigs, and game.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Handle color Blue \/ Single piece","offer_id":48030902681902,"sku":"001ROS18","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"Handle color Yellow \/ Single piece","offer_id":48030902714670,"sku":"001ROS18Y","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"Green handle \/ Single piece","offer_id":48030911660334,"sku":"001ROS18G","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Blue \/ 6-pack","offer_id":52155893154094,"sku":"001ROS18-C6","price":70.0,"currency_code":"EUR","in_stock":true},{"title":"Green handle \/ 6-pack","offer_id":52155893186862,"sku":"001ROS18G-C6","price":70.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Yellow \/ 6-pack","offer_id":52155893219630,"sku":"001ROS18Y-C6","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS18_001ROS19_001ROS20.jpg?v=1709297763"},{"product_id":"coltello-rial-modello-1-2-largo-tipo-sezionare-cm-18","title":"RIAL knife model 1\/2 WIDE type SECTIONING cm. 18","description":"\u003cp\u003eRIAL Old Style Knife - 1\/2 WIDE type SECTIONING\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 2 - 22 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 22 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 6.0 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and built specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in accordance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Knife - Sectioning 1\/2 Wide Mod. 2 cm 22 used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIAL Old Style 1\/2 Wide 22 cm knife is the reference tool for artisan sectioning of medium-sized cattle and pigs. The 22 cm blade with a height of 6.0 cm combines sufficient length to cut through larger muscle masses with a width that ensures stability and control during the cut. The AISI 420 martensitic steel with 54\/56 HRC hardness ensures edge retention during prolonged cutting sessions.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eSectioning shoulders, thighs, and loins of medium-sized cattle and pigs\u003c\/li\u003e\n\n\u003cli\u003eTransverse cutting of large muscles on medium-sized quarters\u003c\/li\u003e\n\n\u003cli\u003eArtisan butchery and small slaughterhouses for bovine and porcine carcasses\u003c\/li\u003e\n\n\u003cli\u003ePreparation of anatomical cuts at the counter with clean and precise cuts\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by artisan butchers for the 22 cm 1\/2 wide blade from the RIAL line, which offers the optimal combination of length and width for sectioning medium-sized beef and pork cuts.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Single piece","offer_id":48030922637614,"sku":"001ROS19","price":17.3,"currency_code":"EUR","in_stock":true},{"title":"6-pack","offer_id":52155893252398,"sku":"001ROS19-C6","price":93.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS18_001ROS19_001ROS20_fe00f88e-12ee-4064-9928-b25534519b4e.jpg?v=1709297957"},{"product_id":"coltello-rial-modello-1-2-largo-tipo-sezionare-cm-25","title":"RIAL knife model 1\/2 WIDE type SECTIONING cm. 25","description":"\u003cp\u003eRIAL Old Style Knife - 1\/2 WIDE type SECTIONING\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 2 - 25 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 25 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 6.0 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and built specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection molded directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in accordance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Knife - Sectioning 1\/2 Wide Mod. 2, 25 cm used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIAL Old Style 1\/2 Wide 25 cm knife is the large format version for sectioning whole beef quarters and large pork cuts. The 25 cm blade with a height of 6.0 cm covers entire hams, wide shoulders, and heavy beef quarters in long and continuous strokes, reducing the number of movements required. The AISI 420 martensitic steel with a hardness of 54\/56 HRC maintains a sharp edge even in the most intensive work sessions.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eSectioning whole beef quarters and heavy pork hams\u003c\/li\u003e\n\n\u003cli\u003eContinuous cutting on large anatomical beef and pork pieces\u003c\/li\u003e\n\n\u003cli\u003eArtisan butcher shops that work with heavy carcasses\u003c\/li\u003e\n\n\u003cli\u003ePreparing large format cuts for large-scale retail and catering\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by professional butchers for the 25 cm 1\/2 wide blade from the RIAL line, which maximizes the yield of each stroke on large beef and pork cuts thanks to the AISI 420 martensitic steel at 54\/56 HRC.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Single piece","offer_id":48030935974190,"sku":"001ROS20","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"6-pack","offer_id":52155893285166,"sku":"001ROS20-C6","price":97.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS18_001ROS19_001ROS20_9b622282-c424-4f05-b8ae-06b038e9787d.jpg?v=1709298057"},{"product_id":"coltello-rial-modello-largo-tipo-mondare-cm-20","title":"RIAL knife, LARGO model, MONDARE type, 20 cm","description":"\u003cp\u003eRIAL Old Style Knife - WIDE trimming type\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 21 - 20 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 20 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 8.1 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue - Green - Yellow\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and built specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection molded directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in accordance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Knife – Wide Trimming Mod. 21 cm 20 for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIAL Old Style Wide Trimming Knife, 20 cm, is designed for professional finishing and cleaning of beef, pork, and game meats. The wide 20 cm blade with an exceptional height of 8.1 cm allows for the removal of fat, tendons, cartilage, and connective tissue in broad, uniform strokes, reducing trimming time on large anatomical pieces. The extended cutting surface ensures more uniform and consistent trimming compared to narrower blades of the same length.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eRemoving fat and tendons from large muscle surfaces of beef and pork\u003c\/li\u003e\n\n\u003cli\u003eTrimming legs, shoulders, and loins before processing or packaging\u003c\/li\u003e\n\n\u003cli\u003eFinishing cuts at the counter for artisanal butcher shops with careful presentation\u003c\/li\u003e\n\n\u003cli\u003ePreparing fat-free meats for large-scale retail, catering, and the food industry\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by artisan butchers for the 20 cm wide blade in the RIAL tradition, which speeds up trimming on large beef and pork pieces thanks to its 8.1 cm height with AISI 420 martensitic steel at 54\/56 HRC.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Blue handle \/ Single piece","offer_id":48030942953774,"sku":"001ROS24","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Green handle \/ Single piece","offer_id":48030943019310,"sku":"001ROS24LG","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Yellow handle \/ Single piece","offer_id":48030942986542,"sku":"001ROS24LY","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Blue handle \/ 6-pack","offer_id":52155893317934,"sku":"001ROS24-C6","price":92.0,"currency_code":"EUR","in_stock":true},{"title":"Green handle \/ 6-pack","offer_id":52155893350702,"sku":"001ROS24LG-C6","price":92.0,"currency_code":"EUR","in_stock":true},{"title":"Yellow handle \/ 6-pack","offer_id":52155893383470,"sku":"001ROS24LY-C6","price":92.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS24_001ROS33.jpg?v=1709298218"},{"product_id":"coltello-rial-modello-largo-tipo-sezionare-cm-23","title":"RIAL knife, LARGO model, SECTIONING type, 23 cm.","description":"\u003cp\u003eRIAL Old Style Knife - WIDE type FOR SECTIONING\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 21B - 23 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 23 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 8.7 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue - Green - Yellow\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and manufactured specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection molded directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for food contact in compliance with national regulations (DM 21.03.73 and subsequent amendments) and the EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Knife – Wide Sectioning Mod. 21B 23 cm used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIAL Old Style Wide Knife 23 cm is the widest blade in the SECTIONING range, with an exceptional height of 8.7 cm that guarantees the maximum cutting surface in a single pass. Designed for sectioning beef carcasses and large pork pieces, the 23 cm wide blade cuts through even the most massive muscle masses with a clean and uniform cut, without the need for multiple passes. The solidity of AISI 420 martensitic steel with 54\/56 HRC hardness is essential to withstand the stress on cuts of this size.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eSectioning beef carcasses into quarters with a clean cut in a single pass\u003c\/li\u003e\n\n\u003cli\u003eDividing large beef and pork muscles on professional butchering tables\u003c\/li\u003e\n\n\u003cli\u003eProfessional butcher shops with high production volumes for beef and pork\u003c\/li\u003e\n\n\u003cli\u003eOperations where blade width eliminates multiple cuts and speeds up production\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by professional butchers for the exceptional 23 cm blade width of the RIAL line, which reduces sectioning times on beef carcasses and large pork pieces thanks to its 8.7 cm blade height.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Handle colour Blue \/ Single piece","offer_id":48030958715182,"sku":"001ROS33","price":19.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Green \/ Single piece","offer_id":48030958747950,"sku":"001ROS33LG","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"Yellow handle \/ Single piece","offer_id":48030958780718,"sku":"001ROS33LY","price":19.0,"currency_code":"EUR","in_stock":true},{"title":"Handle colour Blue \/ 6-pack","offer_id":52155893416238,"sku":"001ROS33-C6","price":103.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Green \/ 6-pack","offer_id":52155893449006,"sku":"001ROS33LG-C6","price":105.0,"currency_code":"EUR","in_stock":false},{"title":"Yellow handle \/ 6-pack","offer_id":52155893481774,"sku":"001ROS33LY-C6","price":103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS24_001ROS33_64a25638-00e6-478d-9f90-c2a1bac648b6.jpg?v=1709298373"},{"product_id":"coltello-rial-modello-scimitarra-larga-tipo-sezionare-cm-25","title":"RIAL SCIMITARRA wide butchering knife, 25 cm.","description":"\u003cp\u003eRIAL Old Style Knife - wide SCIMITAR type SEZIONARE\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. SCL - 25 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 25 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 5.9\/5.2* cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e* (blade height reduces after approximately 1 cm)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and built specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection molded directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in compliance with national regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Knife - Wide Scimitar SCL Model 25 cm used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIAL Old Style Wide Scimitar 25 cm knife is designed for sectioning large bovine and porcine muscle masses with the rocking motion typical of the curved blade. The 25 cm scimitar profile with a height of 5.9 cm allows for fluid and continuous cuts through the deepest muscles, reducing operator effort during intensive sessions. The blade's curvature distributes force progressively along the edge, ensuring cleaner cuts than a straight blade of the same length.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eRocking sectioning of large bovine and porcine muscle masses\u003c\/li\u003e\n\n\u003cli\u003eFluid and continuous cutting of pork coppa, pancetta, and shoulders\u003c\/li\u003e\n\n\u003cli\u003ePortioning of large beef cuts with efficient and repeatable movements\u003c\/li\u003e\n\n\u003cli\u003eButcheries with intensive production that require less operator fatigue\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by professional butchers for the 25 cm scimitar profile of the RIAL line, which combines length and curvature for the most efficient sectioning of large beef and pork cuts.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Single piece","offer_id":48030971724078,"sku":"001ROS31","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"6-pack","offer_id":52155893645614,"sku":"001ROS31-C6","price":94.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS31_b3c41d14-625a-40ab-ba14-2c9f04d27fa7.jpg?v=1709298573"},{"product_id":"coltello-rialinox®-modello-scannare-suino-cm-20","title":"RIALINOX® SCANNARE knife, 20 cm","description":"\u003cp\u003eRIALINOX® Knife - SCANNARE Model - Pig\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 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SR 20 cm used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIALINOX® 20 cm Sticking Knife is specifically designed for professional pig slaughtering in artisanal and industrial abattoirs. The 20 cm blade with a height of 3.7 cm provides the necessary depth and control to quickly and precisely cut the carotid and jugular veins of the pig, ensuring complete bleeding and maximum meat quality. Compliance with CE regulations on food contact materials makes this knife suitable for department equipment in certified pig abattoirs.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eProfessional bleeding of pigs in artisanal and industrial abattoirs\u003c\/li\u003e\n\n\u003cli\u003ePig sticking operations with precision and operational safety\u003c\/li\u003e\n\n\u003cli\u003eDepartment equipment in CE certified pig abattoirs\u003c\/li\u003e\n\n\u003cli\u003ePig abattoirs with continuous high-volume production\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by professional pig butchers for the 20 cm RIALINOX® blade, which ensures the necessary precision during the slaughtering phase with AISI 420 steel compliant with CE regulations on food contact materials.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Green handle \/ Single piece","offer_id":48037249777966,"sku":"001RGR029","price":11.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Black \/ Single piece","offer_id":48037249810734,"sku":"001RBK029","price":11.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Black \/ 6-pack","offer_id":52155893678382,"sku":"001RBK029-C6","price":59.0,"currency_code":"EUR","in_stock":false},{"title":"Green handle \/ 6-pack","offer_id":52155893711150,"sku":"001RGR029-C6","price":59.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/001RGR029.jpg?v=1709376640"},{"product_id":"coltello-rialinox®-modello-scuoiare-1-2-largo-cm-18","title":"RIALINOX® Skinning Knife 1\/2 Wide, 18 cm.","description":"\u003cp\u003eRIALINOX® Knife - 1\/2 Wide Skinning Model - Bovine\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eModel 2 - 18 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 18 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 5.25 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where the handle begins)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Green - Black\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e: 6 pcs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deforming - resistant up to 180° C - injection molded directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in accordance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIALINOX® – 1\/2 Wide Bovine Skinning Knife Model 2 cm 18 used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 18 cm RIALINOX® 1\/2 Wide Skinning Knife is designed for professional skinning of bovine carcasses in industrial and artisanal slaughterhouses. The 18 cm blade with a height of 5.25 cm is sized for the large skin surfaces of cattle: it covers wide areas of hide in each pass, maintaining control along the animal's anatomical profiles and minimizing accidental cuts to the meat. Compliance with CE regulations on food contact materials guarantees its suitability for certified bovine slaughterhouse equipment.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eProfessional skinning of adult and large bovine carcasses\u003c\/li\u003e\n\n\u003cli\u003eSeparation of hide on bovine half-carcasses with deep and continuous cuts\u003c\/li\u003e\n\n\u003cli\u003eArtisanal and industrial bovine slaughterhouses with continuous production\u003c\/li\u003e\n\n\u003cli\u003eDepartmental equipment for operators specializing in bovine skinning\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by professional bovine butchers for the 18 cm RIALINOX® 1\/2 wide blade, which guarantees maximum efficiency in skinning the most imposing bovine carcasses with materials compliant with CE regulations.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Handle color Green \/ Single piece","offer_id":48037367644462,"sku":"001RGR018","price":11.25,"currency_code":"EUR","in_stock":true},{"title":"Handle colour Black \/ Single piece","offer_id":48037367677230,"sku":"001RBK018","price":11.25,"currency_code":"EUR","in_stock":false},{"title":"Handle colour Black \/ 6-pack","offer_id":52155893743918,"sku":"001RBK018-C6","price":61.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Green \/ 6-pack","offer_id":52155893776686,"sku":"001RGR018-C6","price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/001RGR018.jpg?v=1709377188"},{"product_id":"coltello-rialinox®-modello-macello-emilia-cm-16","title":"RIALINOX® Butcher's knife EMILIA model 16 cm","description":"\u003cp\u003eRIALINOX® Knife - MACELLO EMILIA Model - Bovine\/Swine Legs\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 3 - 16 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 16 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 4.0 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where the handle meets the blade)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Green - Black - Blue - Yellow\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e: 6 pcs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in accordance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIALINOX® Knife – Macello Emilia Bovine\/Swine Mod. 3 16 cm used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 16 cm RIALINOX® Macello Emilia knife is specifically designed for processing the legs (limbs) of bovine and swine during professional slaughtering. The 16 cm blade with a height of 4.0 cm, in the typical Emilian butchery geometry, is suitable for operations around the hocks, Achilles tendon, and joints of the hind limbs during slaughter and initial carcass processing. Compliance with EC regulations on food contact materials guarantees suitability for certified abattoirs.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eProcessing bovine and swine limbs (hocks, tendons) during slaughter\u003c\/li\u003e\n\n\u003cli\u003eAnatomical cutting around the hind limb joints of bovine and swine\u003c\/li\u003e\n\n\u003cli\u003eDepartmental equipment in CE-certified bovine and swine abattoirs\u003c\/li\u003e\n\n\u003cli\u003eEmilian and traditional abattoirs with bovine and swine production\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by bovine and swine slaughterers for the 16 cm RIALINOX® Emilian-style blade, specifically optimized for professional limb processing during slaughter, with materials compliant with EC regulations.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Green handle \/ Single piece","offer_id":48037390254382,"sku":"001RGR008","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Black \/ Single piece","offer_id":48037390287150,"sku":"001RBK008","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"Blue handle \/ Single piece","offer_id":48037398413614,"sku":"001RBL008","price":10.0,"currency_code":"EUR","in_stock":false},{"title":"Yellow handle \/ Single piece","offer_id":48037398446382,"sku":"001RYE008","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Black \/ 6-pack","offer_id":52155893809454,"sku":"001RBK008-C6","price":54.0,"currency_code":"EUR","in_stock":false},{"title":"Blue handle \/ 6-pack","offer_id":52155893842222,"sku":"001RBL008-C6","price":54.0,"currency_code":"EUR","in_stock":false},{"title":"Green handle \/ 6-pack","offer_id":52155893874990,"sku":"001RGR008-C6","price":54.0,"currency_code":"EUR","in_stock":true},{"title":"Yellow handle \/ 6-pack","offer_id":52155893907758,"sku":"001RYE008-C6","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/001RGR009.jpg?v=1709377499"},{"product_id":"coltello-rialinox®-modello-macello-emilia-cm-18","title":"RIALINOX® Butcher Knife model MACELLO EMILIA 18 cm","description":"\u003cp\u003eRIALINOX® Knife - MACELLO EMILIA Model - Beef\/Pork Legs\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 7 - 18 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 18 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 4.2 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Green - Black - Blue - Yellow\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e: 6 pcs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection molded directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with foodstuffs in accordance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIALINOX® Knife – Macello Emilia Beef\/Pork Mod. 7 cm 18 used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 18 cm RIALINOX® Macello Emilia knife is the medium-length version for processing the limbs and lateral areas of medium and large cattle and pigs. The 18 cm blade with a height of 4.2 cm allows for wider strokes along the legs, flanks, and pelvic areas of beef and pork carcasses, speeding up the anatomical processing phase compared to Mod. 3 (16 cm). The AISI 420 martensitic steel with 54\/56 HRC hardness ensures edge retention during the most intensive butchering sessions.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eProcessing legs and flanks of adult cattle and heavy pigs in slaughterhouses\u003c\/li\u003e\n\n\u003cli\u003eAnatomical cutting operations on medium and large carcasses\u003c\/li\u003e\n\n\u003cli\u003eBeef and pork slaughterhouses with industrial and semi-industrial production\u003c\/li\u003e\n\n\u003cli\u003eOperators who require greater coverage than the 16 cm size\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by beef and pork slaughterhouse managers for the 18 cm RIALINOX® blade in Emilia style, which extends coverage on larger carcasses while maintaining cutting precision in limb operations on the slaughter line.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Green handle \/ Single piece","offer_id":48037409751342,"sku":"001RGR009","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Black \/ Single piece","offer_id":48037409784110,"sku":"001RBK009","price":11.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Blue \/ Single piece","offer_id":48037409816878,"sku":"001RBL009","price":11.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Yellow \/ Single piece","offer_id":48037409849646,"sku":"001RYE009","price":11.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Black \/ 6-pack","offer_id":52155893940526,"sku":"001RBK009-C6","price":59.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Blue \/ 6-pack","offer_id":52155893973294,"sku":"001RBL009-C6","price":59.0,"currency_code":"EUR","in_stock":false},{"title":"Green handle \/ 6-pack","offer_id":52155894006062,"sku":"001RGR009-C6","price":59.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Yellow \/ 6-pack","offer_id":52155894038830,"sku":"001RYE009-C6","price":59.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/001RGR009_cdd4fce1-00d9-44c2-a65d-489b1faebeb9.jpg?v=1709377767"},{"product_id":"coltello-rialinox®-modello-macello-emilia-cm-20","title":"RIALINOX® Butcher Knife model EMILIA 20 cm.","description":"\u003cp\u003eRIALINOX® Knife - MACELLO EMILIA Model - Beef\/Pork Leg\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 49 - 20 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 20 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 4.4 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Green - Black - Blue - Yellow\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e: 6 pcs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in accordance with National legislation (DM 21.03.73 and subsequent amendments) and the EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIALINOX® Knife – Macello Emilia Beef\/Pork Mod. 49 cm 20 used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 20 cm RIALINOX® Macello Emilia knife is the large format version for complete operations on beef and pork carcasses, from opening the abdomen to processing the hind limbs of large cattle. The 20 cm blade with a height of 4.4 cm is the longest in the Macello Emilia RIALINOX® range and allows long and continuous passes on both main anatomical areas, minimizing the necessary movements on larger beef carcasses and in abattoirs with high-speed production lines.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eComplete operations on large beef carcasses from limb processing to opening\u003c\/li\u003e\n\n\u003cli\u003eSlaughtering heavy cattle with long and continuous cuts on the production line\u003c\/li\u003e\n\n\u003cli\u003eIndustrial beef and pork abattoirs with high-speed production\u003c\/li\u003e\n\n\u003cli\u003eOperators requiring the maximum length in the Macello Emilia RIALINOX® range\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by production managers in industrial beef abattoirs for the RIALINOX® Mod. 49 20 cm blade, the reference version for high-productivity slaughter of the heaviest beef carcasses in accordance with CE regulations.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Green handle \/ Single piece","offer_id":48037429805358,"sku":"001RGR010","price":11.5,"currency_code":"EUR","in_stock":true},{"title":"Handle color Black \/ Single piece","offer_id":48037429838126,"sku":"001RBK010","price":11.5,"currency_code":"EUR","in_stock":false},{"title":"Blue handle \/ Single piece","offer_id":48037429870894,"sku":"001RBL010","price":11.5,"currency_code":"EUR","in_stock":true},{"title":"Yellow handle \/ Single piece","offer_id":48037429903662,"sku":"001RYE010","price":11.5,"currency_code":"EUR","in_stock":true},{"title":"Handle color Black \/ 6-pack","offer_id":52155894071598,"sku":"001RBK010-C6","price":62.0,"currency_code":"EUR","in_stock":false},{"title":"Blue handle \/ 6-pack","offer_id":52155894104366,"sku":"001RBL010-C6","price":62.0,"currency_code":"EUR","in_stock":true},{"title":"Green handle \/ 6-pack","offer_id":52155894137134,"sku":"001RGR010-C6","price":62.0,"currency_code":"EUR","in_stock":false},{"title":"Yellow handle \/ 6-pack","offer_id":52155894169902,"sku":"001RYE010-C6","price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/001RGR009_c901a4a7-27f6-47dd-a653-1e26a8b18600.jpg?v=1709377925"},{"product_id":"coltello-rialinox®-modello-sezionare-1-2-largo-cm-22","title":"RIALINOX® Butcher Knife, SEZIONARE 1\/2 model, 22 cm wide.","description":"\u003cp\u003eRIALINOX® Knife - 1\/2 Wide SECTIONING Model - Pork\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 2 - 22 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 22 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 6.0 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable handle colors\u003c\/strong\u003e: Green - Black\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e: 6 pcs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection molded directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in accordance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIALINOX® Knife – 1\/2 Wide Sectioning Pork Mod. 2 22 cm for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIALINOX® 1\/2 Wide 22 cm knife is designed for the professional sectioning of pork carcasses in artisanal and semi-industrial slaughterhouses. The 22 cm blade with a height of 6.0 cm ensures the stability necessary to precisely cut the muscle masses of the shoulder, thigh, and loin of medium-sized pigs, maintaining control even during prolonged work sessions. The AISI 420 martensitic steel with a hardness of 54\/56 HRC ensures edge solidity on compact pork meat.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eSectioning shoulders, thighs, and loins of medium-sized pigs in slaughterhouses\u003c\/li\u003e\n\n\u003cli\u003eAnatomical cutting of pork halves with clean and deep cuts\u003c\/li\u003e\n\n\u003cli\u003eArtisanal and semi-industrial pig slaughterhouses with moderate production\u003c\/li\u003e\n\n\u003cli\u003ePreparation of pork cuts for cured meat factories and the meat industry\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by pork butchers for the 1\/2 wide 22 cm RIALINOX® blade, which offers the optimal width for sectioning medium-sized pork with maximum cutting stability.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Green handle \/ Single piece","offer_id":48047517630766,"sku":"001RGR019","price":17.3,"currency_code":"EUR","in_stock":true},{"title":"Handle colour Black \/ Single piece","offer_id":48047517663534,"sku":"001RBK019","price":14.0,"currency_code":"EUR","in_stock":false},{"title":"Handle colour Black \/ 6-pack","offer_id":52155894202670,"sku":"001RBK019-C6","price":76.0,"currency_code":"EUR","in_stock":false},{"title":"Green handle \/ 6-pack","offer_id":52155894235438,"sku":"001RGR019-C6","price":93.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/001RGR019.jpg?v=1709565889"},{"product_id":"coltello-rialinox®-modello-sezionare-scimitarra-larga-cm-25","title":"RIALINOX® SEZIONARE broad scimitar knife, 25 cm.","description":"\u003cp\u003eRIALINOX® Knife - Wide Scimitar Butchering Model - Pork\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. SCL - 25 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 25 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 5.9\/5.2* cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e* (blade height reduces after approximately 1 cm)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003c!--nl--\"\u003e\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Green - Black\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e: 6 pcs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection-molded directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for food contact in compliance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIALINOX® – 25 cm Wide Scimitar Pork Butchering Knife used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 25 cm RIALINOX® Wide Scimitar knife is the tool of choice for butchering pork with the rocking motion typical of the curved blade. The 25 cm scimitar profile with a height of 5.9\/5.2 cm adapts perfectly to the muscle masses of pork coppa (neck), pancetta (belly), shoulder, and ham, allowing for fluid and continuous cuts that reduce operator fatigue during intensive sessions. The curvature progressively distributes force along the edge, increasing cutting effectiveness compared to an equivalent straight blade.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eRocking butchering of pork coppa, pancetta, and shoulders with fluid cuts\u003c\/li\u003e\n\n\u003cli\u003ePortioning hams and large pork cuts with effective and repeatable movements\u003c\/li\u003e\n\n\u003cli\u003eSlaughterhouses and curing facilities with intensive production requiring less fatigue\u003c\/li\u003e\n\n\u003cli\u003eCutting pork on high-volume processing tables\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by pork butchering professionals for the 25 cm RIALINOX® scimitar profile, which reduces operator effort and increases productivity in intensive pork cutting sessions.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Handle color Green \/ Single piece","offer_id":48047543910702,"sku":"001RGR031","price":15.5,"currency_code":"EUR","in_stock":false},{"title":"Handle color Black \/ Single piece","offer_id":48047543943470,"sku":"001RBK031","price":15.5,"currency_code":"EUR","in_stock":false},{"title":"Handle color Black \/ 6-pack","offer_id":52155894268206,"sku":"001RBK031-C6","price":84.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Green \/ 6-pack","offer_id":52155894300974,"sku":"001RGR031-C6","price":84.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/001RGR031.jpg?v=1709566209"},{"product_id":"coltello-rialinox®-modello-sezionare-1-2-largo-cm-25","title":"RIALINOX® Boning Knife, 1\/2 Wide, 25 cm","description":"\u003cp\u003eRIALINOX® Knife - 1\/2 Wide SECTIONING Model - Pork\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 2 - 25 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 25 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 6.6 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where the handle begins)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Green - Black\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack\u003c\/strong\u003e: 6 pcs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deforming - resistant up to 180° C - injection molded directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in compliance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIALINOX® Knife – 1\/2 Wide Sectioning Pork Mod. 2 cm 25 used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIALINOX® 1\/2 Wide 25 cm knife is the large format version for sectioning high-weight pork. The 25 cm blade with a height of 6.6 cm - larger than the 22 cm version - covers entire hams, wide shoulders, and heavy pork loins in a single pass, reducing the necessary movements and increasing productivity per work shift. AISI 420 martensitic steel with 54\/56 HRC hardness guarantees edge retention even in the most intensive sessions.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eSectioning whole hams and heavy pork shoulders with long passes\u003c\/li\u003e\n\n\u003cli\u003eAnatomical cutting of large pork sides with a minimum number of movements\u003c\/li\u003e\n\n\u003cli\u003eIndustrial pork slaughterhouses with high production volumes\u003c\/li\u003e\n\n\u003cli\u003ePreparing large pork cuts for the cured meat industry and ham factories\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by pork slaughterhouse managers for the 25 cm RIALINOX® 1\/2 wide blade, which maximizes yield per pass on large pork carcasses, reducing sectioning times.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Green handle \/ Single piece","offer_id":48047585165614,"sku":"001RGR020","price":16.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Black \/ Single piece","offer_id":48047585198382,"sku":"001RBK020","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Black \/ 6-pack","offer_id":52155894333742,"sku":"001RBK020-C6","price":86.0,"currency_code":"EUR","in_stock":true},{"title":"Green handle \/ 6-pack","offer_id":52155894366510,"sku":"001RGR020-C6","price":86.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/001RGR019_ea213790-edfb-4429-9dbd-a7bd1e54d451.jpg?v=1709566334"},{"product_id":"coltello-rialinox®-modello-sezionare-largo-cm-23","title":"RIALINOX® Butcher Knife, Wide, 23 cm","description":"\u003cp\u003eRIALINOX® Knife - Wide Dissecting Model - Pork\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 21B - 23 cm.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 23 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 8.7 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where the handle emerges)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Green - Black\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e: 6 pcs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for food contact in accordance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIALINOX® Knife – Wide Dissecting Pork Mod. 21B 23 cm used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIALINOX® 23 cm Wide knife is the widest blade in the DISSECTING range for pork: with an exceptional height of 8.7 cm, it can cut through even the largest muscle masses of pig carcasses and large quarters in a single pass. The blade's width eliminates the need for multiple passes and ensures a clean, uniform cut, which is essential in high-volume industrial production lines. The AISI 420 martensitic steel with 54\/56 HRC hardness withstands the stresses of the most demanding cuts.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eDissecting pig half-carcasses in a single clean pass\u003c\/li\u003e\n\n\u003cli\u003eDividing large pig quarters on high-volume production lines\u003c\/li\u003e\n\n\u003cli\u003eIndustrial pig slaughterhouses where blade width increases operational speed\u003c\/li\u003e\n\n\u003cli\u003eDissecting operations requiring maximum cutting surface\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by production managers in industrial pig slaughterhouses for the RIALINOX® 23 cm wide blade, with a height of 8.7 cm, which minimizes the passes required to dissect the largest pig carcasses.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Handle color Green \/ Single piece","offer_id":48047599616302,"sku":"001RGR033","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Black \/ Single piece","offer_id":48047599649070,"sku":"001RBK033","price":18.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Black \/ 6-pack","offer_id":52155894399278,"sku":"001RBK033-C6","price":97.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Green \/ 6-pack","offer_id":52155894432046,"sku":"001RGR033-C6","price":97.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/001RGR024.jpg?v=1709566637"},{"product_id":"coltello-rialinox®-modello-mondare-largo-cm-20","title":"Knife RIALINOX® model MONDARE Wide 20 cm","description":"\u003cp\u003eRIALINOX® Knife - Wide Peeling Model - Pork\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eModel 21 - 20 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 20 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 8.1 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from the end of the handle)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Green - Black\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size\u003c\/strong\u003e: 6 pcs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in accordance with National (DM 21.03.73 and subsequent amendments) and EEC (89\/109) regulations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIALINOX® Knife – Wide Peeling Pork Model 21 cm 20 used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIALINOX® 20 cm Wide Peeling knife is the benchmark tool for professional peeling of pork in cured meat factories, ham factories, and the pork processing industry. The wide 20 cm blade with a height of 8.1 cm removes fat, rind, and connective tissue from pork in wide and uniform strokes, which is essential for the preparation of hams, coppa, and shoulders before salting and curing. CE compliance ensures the knife's suitability for certified production lines.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003ePeeling hams, coppa, and pork shoulders before salting\u003c\/li\u003e\n\n\u003cli\u003eRemoving excess fat from large pork pieces for cured meat production\u003c\/li\u003e\n\n\u003cli\u003ePreparing pork for industrial processing and packaging\u003c\/li\u003e\n\n\u003cli\u003ePork slaughterhouses, ham factories, and cured meat factories with intensive production\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by production managers in cured meat factories and ham factories for the 20 cm wide RIALINOX® blade, which ensures the most efficient peeling of pork with a height of 8.1 cm and materials compliant with CE regulations.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Handle color Green \/ Single piece","offer_id":48047618851118,"sku":"001RGR024","price":15.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Black \/ Single piece","offer_id":48047618883886,"sku":"001RBK024","price":15.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Black \/ 6-pack","offer_id":52155894464814,"sku":"001RBK024-C6","price":81.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Green \/ 6-pack","offer_id":52155894497582,"sku":"001RGR024-C6","price":81.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/001RGR024_729f67ea-64d0-4a27-870f-1317790afbe3.jpg?v=1709566743"},{"product_id":"coltello-rialinox®-modello-disossare-tipo-stretto-cm-12","title":"RIALINOX® Boning Knife, Narrow type, 12 cm","description":"\u003cp\u003eRIALINOX® Knife - Narrow Boning Model\u003c\/p\u003e\n\u003cp\u003eCattle \/ Swine \/ Poultry \/ Sheep and Goats\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 5B - 12 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 12 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 2.3\/2.6* cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from the handle exit)\u003c\/p\u003e\n\u003cp\u003e* (blade height reduces after approximately 1 cm)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Green - Black - Blue - Yellow\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e: 6 pcs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180°C - directly overmolded onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for food contact in accordance with National regulations (DM 21.03.73 and subsequent amendments) and the EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIALINOX® Knife - Narrow Boning Model 5B 12 cm used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIALINOX® 12 cm Narrow knife is the most compact version of the BONING line, designed for maximum precision boning operations on poultry, sheep and goat meat, and small cuts of beef and pork. The narrow 12 cm blade with a variable height of 2.3\/2.6 cm ensures the maneuverability needed to work around smaller joints where longer blades would be cumbersome. The AISI 420 martensitic steel with a hardness of 54\/56 HRC ensures precision and edge retention even in the most intricate work.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003ePrecision boning of small poultry thighs, wings, and breasts\u003c\/li\u003e\n\n\u003cli\u003eProcessing of sheep, goat, and game meats with compact bone structures\u003c\/li\u003e\n\n\u003cli\u003eSmall cuts of beef and pork where compactness is essential\u003c\/li\u003e\n\n\u003cli\u003eSpecialized butcher shops and food industry with multi-species processing\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by poultry and sheep\/goat butchery operators for the maximum compactness of the RIALINOX® 12 cm narrow blade, ideal for precision boning on small cuts.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Handle color Green \/ Single piece","offer_id":48047680848174,"sku":"001RGR004","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"Handle color Black \/ Single piece","offer_id":48047680880942,"sku":"001RBK004","price":8.5,"currency_code":"EUR","in_stock":false},{"title":"Handle color Blue \/ Single piece","offer_id":48047713386798,"sku":"001RBL004","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"Handle color Yellow \/ Single piece","offer_id":48047713419566,"sku":"001RYE004","price":8.5,"currency_code":"EUR","in_stock":false},{"title":"Handle color Black \/ 6-pack","offer_id":52155894530350,"sku":"001RBK004-C6","price":46.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Blue \/ 6-pack","offer_id":52155894563118,"sku":"001RBL004-C6","price":46.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Green \/ 6-pack","offer_id":52155894595886,"sku":"001RGR004-C6","price":51.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Yellow \/ 6-pack","offer_id":52155894628654,"sku":"001RYE004-C6","price":46.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/001RGR005.jpg?v=1709567698"},{"product_id":"coltello-rialinox®-modello-disossare-tipo-stretto-cm-15","title":"RIALINOX® Boning Knife, Narrow Type, 15 cm","description":"\u003cp\u003eRIALINOX® Knife - Narrow Boning Knife Model\u003c\/p\u003e\n\u003cp\u003eCattle \/ Pigs \/ Poultry \/ Sheep and Goats\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 3B - 15 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 15 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 2.3\/2.6* cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e* (the blade height reduces after approximately 1 cm)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Green - Black - Blue - Yellow\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e: 6 pcs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for food contact in compliance with National regulations (DM 21.03.73 and subsequent amendments) and the EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIALINOX® - Narrow Boning Knife Mod. 3B 15 cm used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 15 cm narrow RIALINOX® knife is the universal tool for professional boning on all species: cattle, pigs, poultry, and sheep\/goats. The 15 cm narrow blade with a variable height of 2.3\/2.6 cm balances sufficient length for working along the spine and chest with the compactness needed for medium joints. The AISI 420 martensitic steel with a hardness of 54\/56 HRC ensures robustness and edge retention during varied boning sessions.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eUniversal boning on medium-sized cattle, pigs, poultry, and sheep\/goats\u003c\/li\u003e\n\n\u003cli\u003eSeparating meat along the chest, spine, and pelvis\u003c\/li\u003e\n\n\u003cli\u003eOperations in mixed abattoirs requiring a single versatile knife\u003c\/li\u003e\n\n\u003cli\u003eArtisan butchery and food industry with diverse production\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by professionals in mixed abattoirs for the versatility of the 15 cm narrow RIALINOX® blade, the ideal boning tool for those working with multiple animal species using a single reliable knife.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Green handle \/ Single piece","offer_id":48047722201390,"sku":"001RGR005","price":9.6,"currency_code":"EUR","in_stock":true},{"title":"Handle color Black \/ Single piece","offer_id":48047722234158,"sku":"001RBK005","price":9.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Blue \/ Single piece","offer_id":48047722266926,"sku":"001RBL005","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Yellow \/ Single piece","offer_id":48047722299694,"sku":"001RYE005","price":9.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Black \/ 6-pack","offer_id":52155894661422,"sku":"001RBK005-C6","price":49.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Blue \/ 6-pack","offer_id":52155894694190,"sku":"001RBL005-C6","price":49.0,"currency_code":"EUR","in_stock":false},{"title":"Green handle \/ 6-pack","offer_id":52155894726958,"sku":"001RGR005-C6","price":52.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Yellow \/ 6-pack","offer_id":52155894759726,"sku":"001RYE005-C6","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/001RGR005_7135ecbf-b648-4343-a6a4-c028e400207f.jpg?v=1709567877"},{"product_id":"coltello-rialinox®-modello-disossare-tipo-stretto-cm-18","title":"RIALINOX® Boning Knife, Narrow Type, 18 cm.","description":"\u003cp\u003eRIALINOX® Knife - Narrow Boning Knife Model\u003c\/p\u003e\n\u003cp\u003eCattle \/ Pigs \/ Poultry \/ Sheep and Goats\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 7B - 18 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 18 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 3.0 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Green - Black - Blue - Yellow\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e: 6 pcs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in accordance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIALINOX® – Narrow Boning Knife Model 7B 18 cm used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 18 cm RIALINOX® narrow boning knife is the large format version for boning large cuts of beef and pork. The narrow 18 cm blade with a height of 3.0 cm allows for long, continuous strokes along the loin, spine, and leg, significantly reducing processing times on beef halves and heavy pork carcasses. 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TRIMMING - QUARTER CUT French type knife cm. 20","description":"\u003cp\u003eRIALINOX® Knife - GROOMING - TRIMMING - QUARTER CUT French Type -\u003c\/p\u003e\n\u003cp\u003eCattle \/ Swine \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 9 - cm. 20\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 20 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 4.1 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where the handle begins)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Green - Black - Yellow\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size\u003c\/strong\u003e: 6 pcs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBlade made of martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14\u003cbr data-mce-fragment=\"1\"\u003ewith hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003eHandle made of non-toxic, non-deformable polyamide (nylon) PA6, resistant up to 180° C, injection molded directly onto the blade.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in accordance with national regulations (DM 21.03.73 and subsequent amendments) and the EEC Directive (89\/109).\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Green handle \/ Single piece","offer_id":48047964487982,"sku":"001RGR014","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Black \/ Single piece","offer_id":48047964553518,"sku":"001RBK014","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Yellow \/ Single piece","offer_id":48047964651822,"sku":"001RYE014","price":11.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Black \/ 6-pack","offer_id":52155895185710,"sku":"001RBK014-C6","price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Green handle \/ 6-pack","offer_id":52155895218478,"sku":"001RGR014-C6","price":59.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Yellow \/ 6-pack","offer_id":52155895251246,"sku":"001RYE014-C6","price":59.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/001RGR014_a6523d37-2fb5-4734-b7ce-1ec0b88aa58b.jpg?v=1709570462"},{"product_id":"coltello-rialinox®-modello-toelettare-rifilare-taglio-quarti-tipo-francese-cm-23","title":"RIALINOX® knife, TOILET - TRIM - QUARTERING French type, 23 cm.","description":"\u003cp\u003eRIALINOX® Knife - GROOMING - TRIMMING - QUARTER CUT French Type -\u003c\/p\u003e\n\u003cp\u003eCattle \/ Swine \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 9 - 23 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 23 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 4.2 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Green - Black - Blue - Yellow\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e: 6 pcs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBlade in martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14\u003cbr data-mce-fragment=\"1\"\u003ewith hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003eHandle made of non-toxic, non-deformable polyamide (nylon) PA6, resistant up to 180° C, die-cast directly onto the blade.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in compliance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Handle color Green \/ Single piece","offer_id":48048084812078,"sku":"001RGR015","price":13.0,"currency_code":"EUR","in_stock":false},{"title":"Black handle \/ Single piece","offer_id":48048084844846,"sku":"001RBK015","price":13.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Blue \/ Single piece","offer_id":48048090743086,"sku":"001RBL015","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Yellow \/ Single piece","offer_id":48048084877614,"sku":"001RYE015","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"Black handle \/ 6-pack","offer_id":52155895284014,"sku":"001RBK015-C6","price":70.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Blue \/ 6-pack","offer_id":52155895316782,"sku":"001RBL015-C6","price":70.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Green \/ 6-pack","offer_id":52155895349550,"sku":"001RGR015-C6","price":70.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Yellow \/ 6-pack","offer_id":52155895382318,"sku":"001RYE015-C6","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/001RGR016.jpg?v=1709571494"},{"product_id":"coltello-rialinox®-modello-toelettare-rifilare-taglio-quarti-tipo-francese-cm-26","title":"RIALINOX® Knife, MODEL: GROOMING - TRIMMING - QUARTER CUT, French type, 26 cm","description":"\u003cp\u003eRIALINOX® Knife - GROOMING - TRIMMING - QUARTER CUT French Type -\u003c\/p\u003e\n\u003cp\u003eCattle \/ Swine \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 9 - 26 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 26 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 4.6 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where the handle emerges)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable handle colors\u003c\/strong\u003e: Green - Black - Blue - Yellow\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack\u003c\/strong\u003e: 6 pcs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBlade made of martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14\u003cbr data-mce-fragment=\"1\"\u003ewith hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003eHandle made of non-toxic, non-deformable polyamide (nylon) PA6, resistant up to 180° C, pressure die-cast directly onto the blade.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in compliance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Handle color Green \/ Single piece","offer_id":48048101065006,"sku":"001RGR016","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Black colored handle \/ Single piece","offer_id":48048101097774,"sku":"001RBK016","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Blue \/ Single piece","offer_id":48048101130542,"sku":"001RBL016","price":16.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Yellow \/ Single piece","offer_id":48048101163310,"sku":"001RYE016","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Black colored handle \/ 6-pack","offer_id":52155895415086,"sku":"001RBK016-C6","price":86.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Blue \/ 6-pack","offer_id":52155895447854,"sku":"001RBL016-C6","price":86.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Green \/ 6-pack","offer_id":52155895480622,"sku":"001RGR016-C6","price":86.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Yellow \/ 6-pack","offer_id":52155895513390,"sku":"001RYE016-C6","price":86.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/001RGR016_dbddd769-9ee7-414a-945a-586de15c2db2.jpg?v=1709571641"},{"product_id":"coltello-rialinox®-modello-toelettare-rifilare-taglio-quarti-tipo-francese-cm-30","title":"RIALINOX® TOILETER - TRIM - QUARTER CUT Knife, French style, 30 cm","description":"\u003cp\u003eRIALINOX® Knife - GROOMING - TRIMMING - QUARTER CUT French Type -\u003c\/p\u003e\n\u003cp\u003eCattle \/ Swine \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 9 - 30 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 30 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 5.0 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from the handle exit)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle colors\u003c\/strong\u003e available: Green - Black - Yellow\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e: 6 pcs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBlade made of martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14\u003cbr data-mce-fragment=\"1\"\u003ewith a hardness of 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003eHandle made of non-toxic, non-deformable PA6 (nylon) polyamide, resistant up to 180° C, die-cast directly onto the blade.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in compliance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Green handle \/ Single piece","offer_id":48048111288622,"sku":"001RGR017","price":23.5,"currency_code":"EUR","in_stock":true},{"title":"Handle color Black \/ Single piece","offer_id":48048111321390,"sku":"001RBK017","price":23.5,"currency_code":"EUR","in_stock":true},{"title":"Handle color Yellow \/ Single piece","offer_id":48048111386926,"sku":"001RYE017","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Black \/ 6-pack","offer_id":52155895546158,"sku":"001RBK017-C6","price":127.0,"currency_code":"EUR","in_stock":false},{"title":"Green handle \/ 6-pack","offer_id":52155895578926,"sku":"001RGR017-C6","price":127.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Yellow \/ 6-pack","offer_id":52155895611694,"sku":"001RYE017-C6","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/001RGR016_a01d4469-f3d2-4cf9-b8d0-f6e8a39c41e5.jpg?v=1709571738"},{"product_id":"coltello-rialinox®-modello-disossare-tipo-curvo-cm-12","title":"RIALINOX® Boning Knife, Curved Type, 12 cm","description":"\u003cp\u003eRIALINOX® Knife - CURVED Boning Knife\u003c\/p\u003e\n\u003cp\u003eCattle \/ Pork \/ Poultry \/ Sheep and Goat Meat\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 483 - 12 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 12 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 2.5 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable handle colours\u003c\/strong\u003e: Green - Black - Blue - Yellow\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size\u003c\/strong\u003e: 6 pcs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, dimensionally stable - resistant up to 180° C - injection-moulded directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for food contact in compliance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIALINOX® – Curved Boning Knife Mod. 483 12 cm for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 12 cm RIALINOX® Curved knife is the most agile tool for precision boning of poultry, sheep and goat meat, and small cuts of beef and pork with curved bone profiles. The 12 cm curved blade with a height of 2.5 cm adapts to the tightest contours of rib cages, hip joints, and small bone joints, where the blade's curvature reduces waste and increases precision. Ideal for more delicate tasks where total control over the action is essential.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003ePrecision curved boning of small poultry (chicken, quail, pigeon)\u003c\/li\u003e\n\n\u003cli\u003eSeparating meat around ribs and joints of sheep and goat meat\u003c\/li\u003e\n\n\u003cli\u003eSmall cuts of beef and pork with complex bone profiles\u003c\/li\u003e\n\n\u003cli\u003eSpecialized butchery for poultry and game requiring detailed work\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by poultry and sheep\/goat meat butchers for the compactness of the 12 cm RIALINOX® curved blade, the most manoeuvrable in the range for precision boning of small birds and game.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Green handle \/ Single piece","offer_id":48051630407982,"sku":"001RGR042","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"Handle color Black \/ Single piece","offer_id":48051630440750,"sku":"001RBK042","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"Blue handle \/ Single piece","offer_id":48051630506286,"sku":"001RBL042","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Yellow \/ Single piece","offer_id":48051630539054,"sku":"001RYE042","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Black \/ 6-pack","offer_id":52155895644462,"sku":"001RBK042-C6","price":49.0,"currency_code":"EUR","in_stock":true},{"title":"Blue handle \/ 6-pack","offer_id":52155895677230,"sku":"001RBL042-C6","price":49.0,"currency_code":"EUR","in_stock":false},{"title":"Green handle \/ 6-pack","offer_id":52155895709998,"sku":"001RGR042-C6","price":51.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Yellow \/ 6-pack","offer_id":52155895742766,"sku":"001RYE042-C6","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/001RGR043.jpg?v=1709634998"},{"product_id":"coltello-rialinox®-modello-disossare-tipo-curvo-cm-15","title":"RIALINOX® Boning Knife Curved type cm. 15","description":"\u003cp\u003eRIALINOX® Knife - CURVED Boning Knife\u003c\/p\u003e\n\u003cp\u003eCattle \/ Pigs \/ Poultry \/ Sheep \u0026amp; Goats\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 483 - 15 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 15 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 2.6 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from the handle exit)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Green - Black - Blue - Yellow\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e: 6 pcs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly to the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in accordance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIALINOX® Knife – Curved Boning Knife Mod. 483 cm 15 used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 15 cm curved RIALINOX® knife is the reference version for boning all species with curved bone profiles: cattle, pigs, poultry, sheep, and goats. The 15 cm curved blade with a height of 2.6 cm balances the necessary coverage for long ribs and bovine rib cages with the maneuverability for medium joints of pigs and medium-sized poultry. The AISI 420 martensitic steel with 54\/56 HRC hardness ensures edge retention in the most varied processing sessions.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eBoning ribs, racks, and pork shoulder following the profile of the ribs\u003c\/li\u003e\n\n\u003cli\u003eSeparating meat around beef and turkey joints\u003c\/li\u003e\n\n\u003cli\u003eMixed processing on cattle, pigs, poultry, and sheep\/goats with a single knife\u003c\/li\u003e\n\n\u003cli\u003eProfessional butchery and food industry with production across multiple species\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by professionals in mixed slaughterhouses for the versatility of the 15 cm RIALINOX® curved blade, a universal tool for boning curved bone profiles on all main species.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Green handle \/ Single piece","offer_id":48051649446190,"sku":"001RGR043","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Black \/ Single piece","offer_id":48051649478958,"sku":"001RBK043","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Blue \/ Single piece","offer_id":48051649511726,"sku":"001RBL043","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Yellow \/ Single piece","offer_id":48051649544494,"sku":"001RYE043","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Black \/ 6-pack","offer_id":52155895775534,"sku":"001RBK043-C6","price":49.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Blue \/ 6-pack","offer_id":52155895808302,"sku":"001RBL043-C6","price":49.0,"currency_code":"EUR","in_stock":false},{"title":"Green handle \/ 6-pack","offer_id":52155895841070,"sku":"001RGR043-C6","price":49.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Yellow \/ 6-pack","offer_id":52155895873838,"sku":"001RYE043-C6","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/001RGR043_ab3f9022-5599-493d-8883-529aee5bb712.jpg?v=1709635141"},{"product_id":"coltello-rialinox®-modello-disossare-tipo-consumato-cm-12","title":"RIALINOX® Boning Knife, Worn type, 12 cm.","description":"\u003cp\u003eRIALINOX® Knife - \"Worn\" Boning Model\u003c\/p\u003e\n\u003cp\u003eBeef \/ Pork \/ Poultry \/ Sheep and Goat\u003c\/p\u003e\n\u003cp\u003eMod. 5S - 12 cm\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 12 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 2.3\/1.9* cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from the handle exit)\u003c\/p\u003e\n\u003cp\u003e* (blade height reduces after approximately 1 cm)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Green - Black\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e: 6 pcs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180°C - die-cast directly onto the blade.\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in accordance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIALINOX® Knife – \"Worn\" Boning Model 5S 12 cm for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 12 cm RIALINOX® \"Worn\" knife is the most compact and precise version of the BONING line, with a blade profile that progressively tapers towards the tip. This \"worn\" geometry allows it to penetrate the tightest spaces around the bones of poultry, sheep and goats, and small cuts of beef and pork, where the thin tip ensures absolute precision without wasting meat. The 12 cm blade with a height of 2.3\/1.9 cm is the ideal tool for those who require maximum control in the most delicate boning operations.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003ePrecision boning of thighs, wings, and carcasses of small poultry\u003c\/li\u003e\n\n\u003cli\u003eWorking around small joints and bone connections of sheep and goats\u003c\/li\u003e\n\n\u003cli\u003eSmall cuts of beef and pork with compact bone structures\u003c\/li\u003e\n\n\u003cli\u003eSpecialized butcher shops and charcuterie factories with high-precision processing\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by precision boning specialists for its compact 12 cm \"worn\" profile, RIALINOX® is the choice for the most delicate operations on poultry and small cuts.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Green handle \/ Single piece","offer_id":48051661406510,"sku":"001RGR001","price":7.5,"currency_code":"EUR","in_stock":false},{"title":"Handle color Black \/ Single piece","offer_id":48051661439278,"sku":"001RBK001","price":7.5,"currency_code":"EUR","in_stock":false},{"title":"Handle color Black \/ 6-pack","offer_id":52155895906606,"sku":"001RBK001-C6","price":40.0,"currency_code":"EUR","in_stock":false},{"title":"Green handle \/ 6-pack","offer_id":52155895939374,"sku":"001RGR001-C6","price":40.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/001RGR001.jpg?v=1709635475"},{"product_id":"coltello-rialinox®-modello-disossare-tipo-consumato-cm-15","title":"RIALINOX® Boning Knife, Worn type, 15 cm","description":"\u003cp\u003eRIALINOX® Knife - \"Consumed\" Boning Type\u003c\/p\u003e\n\u003cp\u003eCattle \/ Swine \/ Poultry \/ Sheep \u0026amp; Goat\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 3S - 15 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 15 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 2.7\/2.1* cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e* (blade height reduces after approximately 1 cm)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Green - Black\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack\u003c\/strong\u003e: 6 pcs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection molded directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in compliance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIALINOX® Knife – \"Consumed\" Boning Type Mod. 3S 15 cm used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 15 cm \"Consumed\" type RIALINOX® knife is designed for high-precision boning of medium-sized cattle, swine, poultry, and sheep \u0026amp; goat. The \"consumed\" profile - with a blade height that reduces from 2.7 cm to 2.1 cm after approximately 1 cm from the handle exit - allows the sharp tip to penetrate the narrowest joints while maintaining full control of the movement. The 15 cm blade balances the necessary length for wider passes with the precision of the consumed profile on finer details.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003ePrecision boning of turkey thighs, pork shoulder, and bovine joints\u003c\/li\u003e\n\n\u003cli\u003eSeparating meat around tight joints on medium-sized cuts\u003c\/li\u003e\n\n\u003cli\u003eProcessing that alternates between broad actions on the piece and detailed work\u003c\/li\u003e\n\n\u003cli\u003eProfessional butchery and the food industry with multi-species processing\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by boning professionals for the RIALINOX® 15 cm \"consumed\" profile, which combines the precision of the tapered tip with the optimal length for boning medium-sized cuts.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Green handle \/ Single piece","offer_id":48051682672942,"sku":"001RGR002","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Black \/ Single piece","offer_id":48051682705710,"sku":"001RBK002","price":8.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Black \/ 6-pack","offer_id":52155895972142,"sku":"001RBK002-C6","price":43.0,"currency_code":"EUR","in_stock":false},{"title":"Green handle \/ 6-pack","offer_id":52155896004910,"sku":"001RGR002-C6","price":43.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/001RGR001_b3997d5c-357f-4bfa-af00-b69b50460dab.jpg?v=1709635588"},{"product_id":"coltello-rialinox®-modello-disossare-tipo-punta-centrale-cm-14","title":"RIALINOX® Boning Knife, Central Point type, 14 cm.","description":"\u003cp\u003eRIALINOX® Knife - Boning Knife with Central Tip\u003c\/p\u003e\n\u003cp\u003eBeef \/ Pork \/ Poultry \/ Sheep \u0026amp; Goat\u003c\/p\u003e\n\u003cp\u003eMod. 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The 14 cm blade with a height of 3.0 cm is designed for boning operations that require direct penetration and two-way work around the bone, such as in processing bovine and porcine spine and sternum.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eTwo-way boning of bovine and porcine spine and sternum\u003c\/li\u003e\n\n\u003cli\u003eWorking around bones that require direct penetration into the joint\u003c\/li\u003e\n\n\u003cli\u003eSeparating meat with bidirectional movements along symmetrical bone structures\u003c\/li\u003e\n\n\u003cli\u003eProfessional slaughterhouses and meat industry specializing in anatomical boning\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by slaughterhouse professionals for the unique central tip geometry of the 14 cm RIALINOX®, which allows for bidirectional boning around the bone on beef, pork, poultry, and sheep\/goat with a single tool.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Green handle \/ Single item","offer_id":48051699286318,"sku":"001RGR027","price":8.5,"currency_code":"EUR","in_stock":false},{"title":"Handle color Black \/ Single item","offer_id":48051699319086,"sku":"001RBK027","price":8.5,"currency_code":"EUR","in_stock":false},{"title":"Handle color Black \/ 6-pack","offer_id":52155896070446,"sku":"001RBK027-C6","price":46.0,"currency_code":"EUR","in_stock":false},{"title":"Green handle \/ 6-pack","offer_id":52155896103214,"sku":"001RGR027-C6","price":46.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/001RGR028.jpg?v=1709635831"},{"product_id":"coltello-rialinox®-modello-disossare-tipo-punta-centrale-cm-16","title":"RIALINOX® Boning Knife, Center Point Type, 16 cm","description":"\u003cp\u003eRIALINOX® Knife - BONING Knife with Central Point Type\u003c\/p\u003e\n\u003cp\u003eCattle \/ Pigs \/ Poultry \/ Sheep and Goats\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 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SR 16 cm used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 16 cm RIALINOX® Central Point type knife is the large format version for professional boning of large beef and pork cuts, featuring the symmetrical geometry of the central point. The 16 cm blade with a height of 3.1 cm and a centered point allows for longer and deeper strokes along the spine and sternum, reducing the changes in direction required on large carcasses. Its greater length compared to the 14 cm Mod. SR increases operational speed on larger beef and pork halves.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eBidirectional boning of the spine on large beef halves\u003c\/li\u003e\n\n\u003cli\u003eProcessing of the sternum and ribs of heavy cattle with deep movements\u003c\/li\u003e\n\n\u003cli\u003eSeparation of meat on large pork and beef cuts in both directions\u003c\/li\u003e\n\n\u003cli\u003eIndustrial beef and pork slaughterhouses with intensive production and large format cuts\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by beef and pork slaughterhouse managers for the 16 cm RIALINOX® central point blade, which brings bidirectional boning performance to the levels required by large cuts in intensive slaughtering contexts.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Handle color Green \/ Single piece","offer_id":48051711312174,"sku":"001RGR028","price":9.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Black \/ Single piece","offer_id":48051711344942,"sku":"001RBK028","price":10.1,"currency_code":"EUR","in_stock":true},{"title":"Handle color Black \/ 6-pack","offer_id":52155896135982,"sku":"001RBK028-C6","price":55.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Green \/ 6-pack","offer_id":52155896168750,"sku":"001RGR028-C6","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/001RGR028_3d2f2625-f158-4a29-88dd-f37c515b9616.jpg?v=1709635942"},{"product_id":"coltello-rialinox®-modello-scannare-cm-10","title":"RIALINOX® SCANNARE knife, 10 cm","description":"\u003cp\u003eRIALINOX® Knife - SCANNARE Model - Poultry\u003c\/p\u003e\n\u003cp\u003eMod. 438 - 10 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 10 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 1.8\/1.5* cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e* (blade height reduces after approximately 1 cm)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Black\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e: 12 pcs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection molded directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for food contact in compliance with national legislation (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIALINOX® Knife – Scannare Poultry Mod. 438 cm 10 used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIALINOX® Scannare Poultry 10 cm knife is designed for poultry slaughter in industrial production lines. The compact 10 cm blade with a height of 1.8\/1.5 cm is optimized for precision and speed in the slaughtering process of chicken, turkey, and other fowl, where repeatability of the action is essential for line efficiency. The 12-piece pack is designed for complete outfitting of a poultry slaughtering department, ensuring a sharp tool is always available for each operator.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eProfessional slaughter of chicken, turkey, and fowl in industrial lines\u003c\/li\u003e\n\n\u003cli\u003eHigh-frequency and high-speed poultry slaughtering operations\u003c\/li\u003e\n\n\u003cli\u003eComplete departmental outfitting in certified poultry slaughterhouses\u003c\/li\u003e\n\n\u003cli\u003ePoultry slaughterhouses with intensive, high-volume daily production\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by production managers in industrial poultry slaughterhouses for the compact 10 cm RIALINOX® blade, designed for fast and precise poultry slaughter on the line, with the 12-piece pack for complete departmental outfitting.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Single piece","offer_id":48051720552750,"sku":"P05A1034","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"6-pack","offer_id":52155896201518,"sku":"P05A1034-C6","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/P05A1034.jpg?v=1709640358"},{"product_id":"coltello-rialinox®-modello-sezionare-cm-9","title":"RIALINOX® SEZIONARE knife, 9 cm","description":"\u003cp\u003eRIALINOX® Knife - SECTIONING Model - Turkey\u003c\/p\u003e\n\u003cp\u003eMod. 437 - 9 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 9 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 2.3 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Black\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e: 12 pcs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with foodstuffs in accordance with National legislation (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIALINOX® Knife – Sectioning Turkey Mod. 437 cm 9 for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIALINOX® 9 cm Sectioning knife is specifically designed for poultry production lines dedicated to turkey. The compact 9 cm blade with a height of 2.3 cm is optimized for rapid and repeatable sectioning of turkey parts: separating thigh\/drumstick, cutting wings from the carcass, and portioning breast into standardized portions. The precise blade geometry allows for fast and controlled movements that maximize operational speed in industrial processing lines, where repeatability and speed of motion are crucial. The 12-piece pack is designed for department supplies in poultry slaughterhouses.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eSeparating turkey thighs and drumsticks in poultry production lines\u003c\/li\u003e\n\n\u003cli\u003eCutting wings from the carcass with quick and repeatable movements\u003c\/li\u003e\n\n\u003cli\u003ePortioning turkey breast into standardized portions for large-scale retail\u003c\/li\u003e\n\n\u003cli\u003eSlaughterhouses and poultry processing industries with intensive turkey processing\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by production managers in poultry slaughterhouses for the 9 cm RIALINOX® blade, designed for high-speed turkey sectioning with precise and repeatable movements on industrial lines.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Single item","offer_id":48051802603822,"sku":"001RBK038","price":8.2,"currency_code":"EUR","in_stock":false},{"title":"6-pack","offer_id":52155896234286,"sku":"001RBK038-C6","price":44.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/001RBK038.jpg?v=1709640414"},{"product_id":"mannaia-rialinox®-modello-dimezzare-cm-26","title":"RIALINOX® cleaver model DIMEZZARE - Pigs cm. 26","description":"\u003cp\u003eRIALINOX® Cleaver - DIMEZZARE Model - Pigs\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 29 - 26 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 26 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle length\u003c\/strong\u003e: 50 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 17.5\/13.0* cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e* (blade height reduces after approximately 1 cm)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 2.6 kg\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Black\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e: 1 pc.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"RIALINOX®\" cleavers are manufactured using materials that guarantee compliance with current regulations concerning objects intended for contact with food products (Art. 16 of EC Regulation 1935\/2004 and Art. 4, paragraph 5 of DPR 777\/82).\u003c\/p\u003e\n\u003cp\u003eBlade made of martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 with a hardness of 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003eHandle made of non-toxic, undeformable polyamide (nylon) PA6, resistant up to 180° C, injection-molded directly onto the blade.\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in compliance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIALINOX® DIMEZZARE model cleaver for pigs used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIALINOX® Mod. 29 26 cm cleaver is designed for the professional halving of pig carcasses in industrial and artisanal slaughterhouses. With a 26 cm blade and a weight of 2.6 kg, it offers the mass and strength required for dividing carcases along the backbone with a precise and controlled motion. The 50 cm PA6 nylon handle ensures safety and control even during intensive operations.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eHalving pig carcasses in slaughterhouses\u003c\/li\u003e\n\n\u003cli\u003eDividing carcases along the backbone\u003c\/li\u003e\n\n\u003cli\u003eProfessional butchering operations in certified slaughterhouses\u003c\/li\u003e\n\n\u003cli\u003eContinuous work in industrial environments with hygiene and sanitation requirements\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by professional butchers for the robustness of its AISI 420 martensitic steel blade with 54\/56 HRC hardness and compliance with CE regulations on food contact.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Single item","offer_id":48052035420462,"sku":"002D3002","price":200.5,"currency_code":"EUR","in_stock":false},{"title":"6-pack","offer_id":52155896267054,"sku":"002D3002-C6","price":1083.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/002D3002.jpg?v=1709637683"},{"product_id":"mannaia-rialinox®-modello-dimezzare-suini-e-bovini-cm-26","title":"RIALINOX® DIMEZZARE Cleaver - Pork and Beef 26 cm","description":"\u003cp\u003eRIALINOX® Cleaver - DIMEZZARE Model - Pigs and Cattle\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 29 - 26 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 26 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle length\u003c\/strong\u003e: 50 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 19.0\/14.3* cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e* (blade height is reduced after approx. 1 cm)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 2.9 kg\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Black\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e: 1 pc.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRIALINOX® cleavers are made using materials that guarantee compliance with current regulations concerning objects intended for contact with food products (Art. 16 of EU Regulation 1935\/2004 and Art. 4, paragraph 5 of Presidential Decree 777\/82).\u003c\/p\u003e\n\u003cp\u003eBlade made of AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 martensitic steel with hardness of 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003eHandle made of non-toxic, non-deformable PA6 (nylon) polyamide, resistant up to 180° C, injection-molded directly onto the blade.\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in accordance with National legislation (Ministerial Decree 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIALINOX® DIMEZZARE cleaver for Pigs and Cattle (26 cm) used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIALINOX® Mod. 29, 26 cm cleaver for pigs and cattle is the versatile solution for slaughterhouses that process mixed animal species. Weighing 2.9 kg and with a 26 cm blade, it combines sufficient mass for splitting lighter bovine carcasses with the maneuverability needed for pig halves. The blade height of 19.0 cm at the handle exit ensures a wide and clean cut along the spine.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eHalving pig and cattle carcasses in mixed slaughterhouses\u003c\/li\u003e\n\n\u003cli\u003eDividing halves with a single tool for multiple species\u003c\/li\u003e\n\n\u003cli\u003eArtisan and industrial slaughterhouses with differentiated production\u003c\/li\u003e\n\n\u003cli\u003eContinuous operations requiring maximum versatility\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by slaughterhouse professionals for its versatility in processing different species and full compliance with EC regulations on food contact equipment.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Single piece","offer_id":48052053868846,"sku":"002D3003","price":225.0,"currency_code":"EUR","in_stock":true},{"title":"6-pack","offer_id":52155896299822,"sku":"002D3003-C6","price":1215.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/002D3002_f1c583af-ad3d-451a-82f7-2d77c953b8a5.jpg?v=1709638005"},{"product_id":"mannaia-rialinox®-modello-dimezzare-suini-e-bovini-cm-28","title":"RIALLINOX® DIMEZZARE cleaver - Pigs and Cattle 28 cm","description":"\u003cp\u003eRIALINOX® Cleaver - DIMEZZARE Model - Pigs and Cattle\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 29 - cm. 28\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 28 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle length\u003c\/strong\u003e: 50 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 20.0\/15.0* cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e* (blade height reduces after approx. 1 cm)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 3.2 kg\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Black\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e: 1 pc.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRIALINOX® cleavers are made with materials that ensure compliance with current regulations concerning objects intended for contact with food products (art. 16 of EC regulation 1935\/2004 and art. 4, paragraph 5 of Presidential Decree 777\/82).\u003c\/p\u003e\n\u003cp\u003eBlade in martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 with hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003eHandle in non-toxic, non-deformable polyamide (nylon) PA6, resistant up to 180° C, die-cast directly onto the blade.\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for food contact in compliance with National regulations (Ministerial Decree 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIALINOX® DIMEZZARE Model Cleaver for Pigs and Cattle (28 cm) used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIALINOX® Mod. 29 28 cm cleaver is the large-format version, designed for slaughterhouses with high production volumes and larger carcasses. Weighing 3.2 kg and featuring a 28 cm blade, it generates the necessary impact force for precise splitting of both pig and cattle half-carcasses in a single stroke. The blade height of 20.0 cm ensures a wide cutting surface, reducing the number of blows required to complete the operation.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHigh-volume splitting of pig and cattle carcasses\u003c\/li\u003e\n\u003cli\u003eIndustrial slaughterhouses with intensive and continuous production\u003c\/li\u003e\n\u003cli\u003eLarge carcasses requiring greater impact force\u003c\/li\u003e\n\u003cli\u003eOperators needing maximum efficiency in splitting half-carcasses\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eChosen by slaughterhouse managers for the optimal combination of size and weight, in compliance with EC regulations on equipment in contact with food.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Single piece","offer_id":48052200177966,"sku":"002D3009","price":250.0,"currency_code":"EUR","in_stock":true},{"title":"6-pack","offer_id":52155896332590,"sku":"002D3009-C6","price":1350.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/002D3002_95332aa8-2706-4873-a30e-2b9096773bca.jpg?v=1709639824"},{"product_id":"mannaia-rialinox®-modello-dimezzare-bovini-cm-28","title":"RIALINOX® cleaver DIMEZZARE model - Cattle 28 cm","description":"\u003cp\u003eRIALINOX® Cleaver - DIMEZZARE Model - Bovine\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. TO - 28 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 28 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle length\u003c\/strong\u003e: 50 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 23.5\/10.0* cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where the handle meets the blade)\u003c\/p\u003e\n\u003cp\u003e* (the blade height reduces after approximately 1 cm)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 3.2 kg\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Black\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e: 1 pc.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"RIALINOX®\" cleavers are manufactured using materials that ensure compliance with current regulations concerning objects intended for contact with food products (art. 16 of EC Regulation 1935\/2004 and art. 4, paragraph 5 of Presidential Decree 777\/82).\u003c\/p\u003e\n\u003cp\u003eBlade made of martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 with hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003eHandle made of non-toxic, non-deformable polyamide (nylon) PA6, resistant up to 180° C, die-cast directly onto the blade.\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in accordance with National legislation (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIALINOX® DIMEZZARE model cleaver for Bovine (Mod. TO) used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 28 cm RIALINOX® Turin Model (TO) cleaver is designed exclusively for the professional halving of bovine carcasses in industrial slaughterhouses. The distinctive profile of the Turin Model — with an exceptional blade height of 23.5 cm at the handle's exit — ensures the maximum striking surface for tackling large bovine carcasses. Weighing 3.2 kg and made of AISI 420 martensitic steel, it is the reference tool for dividing heavy bovine half-carcasses.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eProfessional halving of adult and large bovine carcasses\u003c\/li\u003e\n\n\u003cli\u003eSpecialized bovine slaughterhouses with intensive production\u003c\/li\u003e\n\n\u003cli\u003eOperations requiring maximum striking surface\u003c\/li\u003e\n\n\u003cli\u003eIndustrial slaughtering environments with high hygiene and sanitation standards\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by professional bovine slaughterers for its Turin profile, which offers the greatest blade height in the RIALINOX® range, optimized for the most imposing bovine carcasses.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Single piece","offer_id":48052219117870,"sku":"002D1006","price":280.0,"currency_code":"EUR","in_stock":false},{"title":"6-pack","offer_id":52155896365358,"sku":"002D1006-C6","price":1512.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/002D1006.jpg?v=1709640199"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/collections\/knives_1.png?v=1709904641","url":"https:\/\/www.marverti-righi.it\/en\/collections\/coltelleria-professionale.oembed?page=5","provider":"Marverti Righi","version":"1.0","type":"link"}