{"product_id":"coltello-rial-modello-macello-tipo-francese-cm-16","title":"RIAL MACHELLO French-style knife, 16 cm","description":"\u003cp\u003eRIAL Old Style Knife - FRENCH BUTCHERY\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 9 - 16 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 16 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 3.6 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where the handle begins)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Blue - Black - Yellow\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and built specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in accordance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIAL Knife - French Butchery Mod. 9 cm 16 used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 16 cm RIAL Old Style French Butchery knife is designed for butchering cattle and pigs using the French technique, characterized by precise and fast cuts around the joints and during the anatomical processing phases of the carcass. The 16 cm blade with a height of 3.6 cm — slightly narrower than the Emilia model — offers the typical geometry of French butchery: ideal for detailed work in confined spaces during the initial processing of carcasses in the slaughterhouse.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eFrench technique butchering of medium-sized cattle and pigs\u003c\/li\u003e\n\n\u003cli\u003ePrecise anatomical cutting around the joints in the slaughterhouse\u003c\/li\u003e\n\n\u003cli\u003eButcher shops with French tradition and fast carcass processing\u003c\/li\u003e\n\n\u003cli\u003eDetailed operations in the early stages of cattle and pig processing\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by butchers with French tradition for the 16 cm blade of the RIAL Mod. 9, which offers the specific geometry of the French style for precise and fast butchering operations on cattle and pigs.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Blue handle \/ Single piece","offer_id":48030260232494,"sku":"001ROS12","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Black handle \/ Single piece","offer_id":48030260265262,"sku":"001ROS12B","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Yellow handle \/ Single piece","offer_id":48030260298030,"sku":"001ROS12Y","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Blue handle \/ 6-pack","offer_id":52155892400430,"sku":"001ROS12-C6","price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Black handle \/ 6-pack","offer_id":52155892433198,"sku":"001ROS12B-C6","price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Yellow handle \/ 6-pack","offer_id":52155892465966,"sku":"001ROS12Y-C6","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/RIAL_001ROS12_001ROS13_001ROS14.jpg?v=1709288187","url":"https:\/\/www.marverti-righi.it\/en\/products\/coltello-rial-modello-macello-tipo-francese-cm-16","provider":"Marverti Righi","version":"1.0","type":"link"}