{"product_id":"coltello-rialinox®-food-modello-disosso-tipo-stretto-cm-15","title":"RIALINOX® FOOD Narrow Boning Knife","description":"\u003cp\u003eRIALINOX® FOOD Knife - Narrow Boning Type - 15 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eButchery \/ Delicatessen \/ Catering \/ Kitchen \/ Large-scale Retail\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 15 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 2.4 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from the handle exit)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Black\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e: 6 pcs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach RIAL knife has its own characteristics: shape, size, flexibility, color.\u003cbr\u003eIt is therefore designed and built specifically for its intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Steel 1.4116 (DIN: X50CrMoV15) - Stainless steel for knives - Rigid steel\u003cbr\u003etested according to Test Certificate 3.1 as per EN 10204.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ polypropylene - Operating temperature up to 80 - 100° C\u003cbr\u003eProduct manufactured using materials that guarantee compliance with current regulations concerning objects intended for contact with food products (DM 20 December 2007, no. 269; art. 16 EC regulation 1935\/2004 and art. 4 paragraph 5 of Presidential Decree 777\/82)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIALINOX® FOOD Narrow Boning Knife 15 cm used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIALINOX® FOOD Narrow Boning Knife 15 cm is designed for professional boning at the butcher's counter, delicatessen, and in the kitchen. The narrow 15 cm blade with a height of 2.4 cm ensures precision in operations on single portions: chicken thighs, duck breasts, small cuts of beef and pork intended for large-scale retail and catering. The 1.4116 steel — specific for kitchen and counter knives — offers a sharper edge than slaughter knives, ideal for detailed work on quality meats at the point of sale.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eBoning chicken thighs and duck breasts at the butcher's counter for large-scale retail\u003c\/li\u003e\n\n\u003cli\u003ePreparation of single portions and ready-to-cook cuts for professional catering\u003c\/li\u003e\n\n\u003cli\u003eDelicatessen and gastronomy with precision cuts on quality meats\u003c\/li\u003e\n\n\u003cli\u003eProfessional kitchen for boning medium-small cuts with maximum precision\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by counter butchers and professional chefs for the 15 cm RIALINOX® FOOD narrow blade made of 1.4116 steel, which combines the precision of professional boning with the quality of the edge suitable for counter and kitchen use.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Single item","offer_id":48057742360878,"sku":"001HBK1115","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"6-pack","offer_id":52155898528046,"sku":"001HBK1115-C6","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/001HBK1115.jpg?v=1709719863","url":"https:\/\/www.marverti-righi.it\/en\/products\/coltello-rialinox%c2%ae-food-modello-disosso-tipo-stretto-cm-15","provider":"Marverti Righi","version":"1.0","type":"link"}