{"product_id":"coltello-rialinox®-modello-disossare-tipo-punta-centrale-cm-14","title":"RIALINOX® Boning Knife, Central Point type, 14 cm.","description":"\u003cp\u003eRIALINOX® Knife - Boning Knife with Central Tip\u003c\/p\u003e\n\u003cp\u003eBeef \/ Pork \/ Poultry \/ Sheep \u0026amp; Goat\u003c\/p\u003e\n\u003cp\u003eMod. SR - 14 cm\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 14 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 3.0 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where it exits the handle)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle colors\u003c\/strong\u003e available: Green - Black\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e: 6 pcs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in accordance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIALINOX® Knife - Boning Knife with Central Tip Mod. SR 14 cm used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 14 cm RIALINOX® knife with central tip has a unique geometry in the BONING range: the tip is positioned in the center of the blade's cross-section, creating a symmetrical profile that allows working on both sides of the bone with the same effectiveness. The 14 cm blade with a height of 3.0 cm is designed for boning operations that require direct penetration and two-way work around the bone, such as in processing bovine and porcine spine and sternum.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eTwo-way boning of bovine and porcine spine and sternum\u003c\/li\u003e\n\n\u003cli\u003eWorking around bones that require direct penetration into the joint\u003c\/li\u003e\n\n\u003cli\u003eSeparating meat with bidirectional movements along symmetrical bone structures\u003c\/li\u003e\n\n\u003cli\u003eProfessional slaughterhouses and meat industry specializing in anatomical boning\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by slaughterhouse professionals for the unique central tip geometry of the 14 cm RIALINOX®, which allows for bidirectional boning around the bone on beef, pork, poultry, and sheep\/goat with a single tool.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Green handle \/ Single item","offer_id":48051699286318,"sku":"001RGR027","price":8.5,"currency_code":"EUR","in_stock":false},{"title":"Handle color Black \/ Single item","offer_id":48051699319086,"sku":"001RBK027","price":8.5,"currency_code":"EUR","in_stock":false},{"title":"Handle color Black \/ 6-pack","offer_id":52155896070446,"sku":"001RBK027-C6","price":46.0,"currency_code":"EUR","in_stock":false},{"title":"Green handle \/ 6-pack","offer_id":52155896103214,"sku":"001RGR027-C6","price":46.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/001RGR028.jpg?v=1709635831","url":"https:\/\/www.marverti-righi.it\/en\/products\/coltello-rialinox%c2%ae-modello-disossare-tipo-punta-centrale-cm-14","provider":"Marverti Righi","version":"1.0","type":"link"}