{"product_id":"coltello-rialinox®-modello-scannare-suino-cm-20","title":"RIALINOX® SCANNARE knife, 20 cm","description":"\u003cp\u003eRIALINOX® Knife - SCANNARE Model - Pig\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. SR - 20 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 20 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 3.7 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where the handle begins)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Green - Black\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e: 6 pcs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in compliance with National regulations (DM 21.03.73 and subsequent amendments) and the EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIALINOX® – Pig Sticking Knife Mod. SR 20 cm used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIALINOX® 20 cm Sticking Knife is specifically designed for professional pig slaughtering in artisanal and industrial abattoirs. The 20 cm blade with a height of 3.7 cm provides the necessary depth and control to quickly and precisely cut the carotid and jugular veins of the pig, ensuring complete bleeding and maximum meat quality. Compliance with CE regulations on food contact materials makes this knife suitable for department equipment in certified pig abattoirs.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eProfessional bleeding of pigs in artisanal and industrial abattoirs\u003c\/li\u003e\n\n\u003cli\u003ePig sticking operations with precision and operational safety\u003c\/li\u003e\n\n\u003cli\u003eDepartment equipment in CE certified pig abattoirs\u003c\/li\u003e\n\n\u003cli\u003ePig abattoirs with continuous high-volume production\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by professional pig butchers for the 20 cm RIALINOX® blade, which ensures the necessary precision during the slaughtering phase with AISI 420 steel compliant with CE regulations on food contact materials.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Green handle \/ Single piece","offer_id":48037249777966,"sku":"001RGR029","price":11.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Black \/ Single piece","offer_id":48037249810734,"sku":"001RBK029","price":11.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Black \/ 6-pack","offer_id":52155893678382,"sku":"001RBK029-C6","price":59.0,"currency_code":"EUR","in_stock":false},{"title":"Green handle \/ 6-pack","offer_id":52155893711150,"sku":"001RGR029-C6","price":59.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/001RGR029.jpg?v=1709376640","url":"https:\/\/www.marverti-righi.it\/en\/products\/coltello-rialinox%c2%ae-modello-scannare-suino-cm-20","provider":"Marverti Righi","version":"1.0","type":"link"}