{"product_id":"coltello-rialinox®-modello-sezionare-1-2-largo-cm-25","title":"RIALINOX® Boning Knife, 1\/2 Wide, 25 cm","description":"\u003cp\u003eRIALINOX® Knife - 1\/2 Wide SECTIONING Model - Pork\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMod. 2 - 25 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 25 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade height\u003c\/strong\u003e: 6.6 cm\u003c\/p\u003e\n\u003cp\u003e(blade height refers to the measurement taken from where the handle begins)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable handle \u003cstrong\u003ecolors\u003c\/strong\u003e: Green - Black\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack\u003c\/strong\u003e: 6 pcs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54\/56 Rockwell degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e _ Polyamide (nylon) PA6 - non-toxic, non-deforming - resistant up to 180° C - injection molded directly onto the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll materials are suitable for contact with food in compliance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89\/109).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the RIALINOX® Knife – 1\/2 Wide Sectioning Pork Mod. 2 cm 25 used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RIALINOX® 1\/2 Wide 25 cm knife is the large format version for sectioning high-weight pork. The 25 cm blade with a height of 6.6 cm - larger than the 22 cm version - covers entire hams, wide shoulders, and heavy pork loins in a single pass, reducing the necessary movements and increasing productivity per work shift. AISI 420 martensitic steel with 54\/56 HRC hardness guarantees edge retention even in the most intensive sessions.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eSectioning whole hams and heavy pork shoulders with long passes\u003c\/li\u003e\n\n\u003cli\u003eAnatomical cutting of large pork sides with a minimum number of movements\u003c\/li\u003e\n\n\u003cli\u003eIndustrial pork slaughterhouses with high production volumes\u003c\/li\u003e\n\n\u003cli\u003ePreparing large pork cuts for the cured meat industry and ham factories\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChosen by pork slaughterhouse managers for the 25 cm RIALINOX® 1\/2 wide blade, which maximizes yield per pass on large pork carcasses, reducing sectioning times.\u003c\/p\u003e","brand":"RI.AL","offers":[{"title":"Green handle \/ Single piece","offer_id":48047585165614,"sku":"001RGR020","price":16.0,"currency_code":"EUR","in_stock":false},{"title":"Handle color Black \/ Single piece","offer_id":48047585198382,"sku":"001RBK020","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Handle color Black \/ 6-pack","offer_id":52155894333742,"sku":"001RBK020-C6","price":86.0,"currency_code":"EUR","in_stock":true},{"title":"Green handle \/ 6-pack","offer_id":52155894366510,"sku":"001RGR020-C6","price":86.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9100\/7278\/files\/001RGR019_ea213790-edfb-4429-9dbd-a7bd1e54d451.jpg?v=1709566334","url":"https:\/\/www.marverti-righi.it\/en\/products\/coltello-rialinox%c2%ae-modello-sezionare-1-2-largo-cm-25","provider":"Marverti Righi","version":"1.0","type":"link"}