RIAL Butcher's Knife EMILIA model 16 cm
RIAL Butcher's Knife EMILIA model 16 cm
RIAL Butcher's Knife EMILIA model 16 cm
RIAL Butcher's Knife EMILIA model 16 cm
RIAL Butcher's Knife EMILIA model 16 cm

RIAL Butcher's Knife EMILIA model 16 cm

Lunghezza lama: 16 cm.
SKU: 001ROS08
RI.AL
€11,00
Unit price
€11,00
 

Some variants of this product are currently unavailable in our warehouses. You can still purchase the product at a special price and receive it as soon as it becomes available again.

 

RIAL Old Style Knife - MACELLO EMILIA

Mod. 3 - 16 cm


Blade length: 16 cm

Blade height: 4.0 cm

(blade height refers to the measurement taken from where it exits the handle)


Available handle colors: Blue - Black - Green - Red - Yellow


Each RIAL knife has its own characteristics: shape, size, flexibility, color.
It is therefore designed and built specifically for its intended use.


Blade _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54/56 Rockwell degrees.


Handle _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.

All materials are suitable for contact with food in compliance with National regulations (DM 21.03.73 and subsequent amendments) and the EEC Directive (89/109).

What is the RIAL – Macello Emilia Mod. 3 cm 16 Knife used for?

The 16 cm RIAL Old Style Macello Emilia knife is the traditional tool of Emilian butcheries for processing beef and pork carcasses. The compact 16 cm blade with a height of 4.0 cm is designed for operations around the legs, joints, and during evisceration, ensuring solidity in anatomical cuts even in the tightest spaces of the carcass. The compact format offers the necessary maneuverability for precise work in the initial stages of butchering.

Ideal for:

  • Processing around beef and pork legs and joints in the slaughterhouse
  • Anatomical cutting operations in the initial stages of butchering
  • Artisan butcheries with Emilian tradition in processing beef and pork
  • Detailed work on carcasses in artisan and semi-industrial slaughterhouse environments

Chosen by traditional Emilian butchers for the reliability of the 16 cm blade in the RIAL line, with AISI 420 martensitic steel at 54/56 HRC suitable for the most demanding butchering operations.

 

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