Food handling and cleaning

Explore our wide range of VIKAN® cleaning and food handling equipment for the Food Industry. VIKAN® brushes, with versatile bristles, offer excellent performance in contexts such as butcher shops, delis, and supermarkets. Ergonomic design and HACCP handles ensure impeccable cleanliness and compliance with food regulations. Choose VIKAN® for reliable and professional food cleaning solutions, helping to define the highest hygiene standards in the Food Industry.

Cleaning and Hygiene

Dry

Food Handling Utensils

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201 products

Felt, Medium - 245 mm
Felt, Medium - 245 mm
€2,98
Vikan
Felt, Medium - 245 mm

Frequently Asked Questions

  1. Vikan brushes are widely recognized for their extreme effectiveness and are specifically designed with materials that make them particularly suitable for use in the food industry. They feature bristles of various types, soft or stiff, perfect for different needs such as butcher shops, delicatessens, gastronomy, supermarkets, and more. Additionally, Vikan brushes are equipped with HACCP handles, ensuring safety and compliance with food industry regulations.

Vikan brushes strictly comply with all food industry regulations regarding hygiene and safety. Thanks to their ergonomic design, they allow for easy and effective cleaning, minimizing the risk of contamination within the production area. The use of high-quality materials and compliance with regulations make Vikan brushes a reliable choice for ensuring high standards of food safety.

The Vikan brush range offers a wide selection of models suitable for different needs. Available options include hand and handled brushes with specific features such as ultra-thin scraper brushes, flow-through brushes, and UST (Ultra Safe Technology) brushes. Deck scrubs and brooms feature stiff bristles ideal for wet surfaces and are compatible with Vikan handles. The variety of models allows for choosing the ideal solution for every specific cleaning context.

HACCP Documentation

We provide certifications, technical data sheets, and safety data sheets to be included in your HACCP manual to prove the suitability of your equipment and avoid penalties in case of inspections.

Elaborate

Cleaning and Food Handling with VIKAN®: Professional Solutions and Compliance with Food Standards

In the Food Industry, cleaning and food handling are crucial aspects that demand reliable solutions compliant with the highest standards. VIKAN®, a global leader in providing hygienic cleaning tools, offers professional equipment specifically designed to meet the unique needs of this fundamental industry.

VIKAN® brushes, renowned for their extreme effectiveness, stand out for their versatile bristles, which can be soft or stiff, suitable for environments such as butcher shops, delicatessens, gastronomy, and supermarkets. Equipped with HACCP handles, they not only guarantee impeccable cleaning results but also compliance with stringent food sector regulations.

Our range of hand and handled brushes offers a diverse selection, including models like ultra-thin scraper brushes, water-fed brushes, and those with Ultra Secur Technology (UST). The latter, thanks to its hygienic design and embedded bristles, offers even more effective cleaning, minimizing the risk of contamination.

VIKAN® scrubbing brushes and brooms, ideal for wet surfaces and pad holders, feature stiff filaments and are compatible with VIKAN® handles to ensure maximum versatility and ease of use.

VIKAN® goes beyond offering products, representing a reliable partner in upholding food safety standards. All equipment complies with food contact standards of the European Union and the Food and Drug Administration (FDA), ensuring that every tool contributes to preserving food safety and quality at every stage of production.

Trust VIKAN® for a wide range of professional equipment that not only simplifies the food cleaning and handling process but also represents an investment in safety and compliance with industry regulations. Our dedication to quality and innovation establishes us as a trusted partner in the Food Industry, helping to define the highest hygiene standards.