RIALINOX® LUX S Boning Knife Straight Edge 16 cm
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RIALINOX® LUX S Knife - Straight Spine Boning Model
Beef / Pork - 16 cm
Blade length: 16 cm
Blade height: 2.6/2.3* cm
(blade height refers to the measurement taken from where the handle begins)
* (blade height reduces after approximately 1 cm)
Available handle colors: Black - Yellow - Red - Blue
Packaging: 6 pcs.
Every RIAL knife has its own characteristics: shape, size, flexibility, color.
It is therefore designed and built specifically for its intended use.
Blade _ 1.4116 steel (DIN: X50CrMoV15) - Stainless steel for knives - Rigid steel
tested according to Test Certificate 3.1 as per EN 10204.
Handle _ polypropylene - Operating temperature up to 80 - 100° C
What is the RIALINOX® LUX S – Straight Spine Boning Knife 16 cm used for?
The RIALINOX® LUX S boning knife with a 16 cm straight spine is the go-to tool for professional boning of large beef and pork cuts. The 16 cm blade allows for long, continuous strokes along the spine, loin, and leg, reducing the number of movements needed and increasing productivity. The 1.4116 steel maintains its sharp edge for a long time, even during prolonged work sessions on tough beef.
Ideal for:
- Boning beef leg, loin, and ribs on large cuts
- Boning pork shoulders, Boston butts, and hams with long and precise cuts
- Processing the spine and sternum on beef and pork carcasses
- Meat processing industry with high production volumes
Chosen by production managers in beef and pork slaughterhouses for its optimal 16 cm length, which maximizes yield per blade pass on large anatomical pieces.
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