RIAL Butcher Knife EMILIA model 18 cm
RIAL Butcher Knife EMILIA model 18 cm
RIAL Butcher Knife EMILIA model 18 cm
RIAL Butcher Knife EMILIA model 18 cm

RIAL Butcher Knife EMILIA model 18 cm

Lunghezza lama: 18 cm
SKU: 001ROS09
RI.AL
€13,20
Unit price
€13,20
 
 

RIAL Old Style Knife - MACELLO EMILIA

Mod. 7 - 18 cm


Blade length: 18 cm

Blade height: 4.2 cm

(blade height refers to the measurement taken from where the handle meets the blade)


Available handle colors: Blue - Green - Red - Yellow


Each RIAL knife has its own characteristics: shape, size, flexibility, color.
It is therefore designed and built specifically for its intended use.


Blade _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54/56 Rockwell degrees.


Handle _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.

All materials are suitable for contact with food in compliance with National regulations (DM 21.03.73 and subsequent amendments) and the EEC Directive (89/109).

What is the RIAL Knife – Macello Emilia Mod. 7 18 cm for?

The 18 cm RIAL Old Style Macello Emilia knife is the medium-length version for butchering operations according to the Emilian tradition on medium and large cattle and pigs. The 18 cm blade with a height of 4.2 cm covers the side areas of the carcasses, the thighs, flanks, and shoulders with longer and more continuous cuts than the 16 cm Mod. 3, reducing the number of movements in the more demanding anatomical processing phases. The AISI 420 martensitic steel with 54/56 HRC hardness ensures the necessary solidity for the most intensive work sessions.

Ideal for:

  • Anatomical cutting on bovine and porcine flanks, thighs, and shoulders in the slaughterhouse
  • Butchering operations on medium and large carcasses in the Emilian style
  • Artisan butcher shops with continuous production on cattle and pigs
  • Processing requiring longer strokes than the 16 cm size

Chosen by traditional Emilian butchers for the 18 cm blade of the RIAL Mod. 7, which combines length and solidity for the professional processing of medium and large bovine and porcine carcasses.

 

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