RIALINOX® Butcher's knife EMILIA model 16 cm
RIALINOX® Butcher's knife EMILIA model 16 cm
RIALINOX® Butcher's knife EMILIA model 16 cm
RIALINOX® Butcher's knife EMILIA model 16 cm

RIALINOX® Butcher's knife EMILIA model 16 cm

Lunghezza lama: 16 cm
SKU: 001RGR008
RI.AL
€10,00
Unit price
€10,00
 

Some variants of this product are currently unavailable in our warehouses. You can still purchase the product at a special price and receive it as soon as it becomes available again.

 

RIALINOX® Knife - MACELLO EMILIA Model - Bovine/Swine Legs

Mod. 3 - 16 cm


Blade length: 16 cm

Blade height: 4.0 cm

(blade height refers to the measurement taken from where the handle meets the blade)


Available handle colors: Green - Black - Blue - Yellow


Packaging: 6 pcs.


Blade _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54/56 Rockwell degrees.

Handle _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.

All materials are suitable for contact with food in accordance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89/109).

What is the RIALINOX® Knife – Macello Emilia Bovine/Swine Mod. 3 16 cm used for?

The 16 cm RIALINOX® Macello Emilia knife is specifically designed for processing the legs (limbs) of bovine and swine during professional slaughtering. The 16 cm blade with a height of 4.0 cm, in the typical Emilian butchery geometry, is suitable for operations around the hocks, Achilles tendon, and joints of the hind limbs during slaughter and initial carcass processing. Compliance with EC regulations on food contact materials guarantees suitability for certified abattoirs.

Ideal for:

  • Processing bovine and swine limbs (hocks, tendons) during slaughter
  • Anatomical cutting around the hind limb joints of bovine and swine
  • Departmental equipment in CE-certified bovine and swine abattoirs
  • Emilian and traditional abattoirs with bovine and swine production

Chosen by bovine and swine slaughterers for the 16 cm RIALINOX® Emilian-style blade, specifically optimized for professional limb processing during slaughter, with materials compliant with EC regulations.

 

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