RIAL knife model 1/2 WIDE, SKINNING type, 18 cm
RIAL knife model 1/2 WIDE, SKINNING type, 18 cm
RIAL knife model 1/2 WIDE, SKINNING type, 18 cm

RIAL knife model 1/2 WIDE, SKINNING type, 18 cm

Lunghezza lama: 18 cm
SKU: 001ROS18
RI.AL
€12,90
Unit price
€12,90
 
 

RIAL Old Style Knife - 1/2 WIDE type SKINNING

Mod. 2 - 18 cm


Blade length: 18 cm

Blade height: 5.25 cm

(blade height refers to the measurement taken from where it exits the handle)


Available handle colors: Blue - Yellow - Green


Each RIAL knife has its own characteristics: shape, size, flexibility, color.
It is therefore designed and built specifically for its intended use.


Blade _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54/56 Rockwell degrees.


Handle _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection-molded directly onto the blade.

All materials are suitable for contact with food in compliance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89/109).

What is the RIAL Knife - Skinning 1/2 Wide Mod. 2 cm 18 used for?

The RIAL Old Style 1/2 Wide Skinning knife, 18 cm, is designed for the professional separation of skin from carcasses of cattle, pigs, and large game. The 18 cm blade with a height of 5.25 cm balances the necessary length to cover large skin surfaces with sufficient width to keep the hide taut during incision, reducing accidental cuts to the underlying meat. The martensitic stainless steel AISI 420 with a hardness of 54/56 HRC ensures edge retention during the most demanding skinning sessions.

Ideal for:

  • Skinning bovine and porcine carcasses in artisanal slaughterhouses
  • Separating skin from large game (deer, wild boar)
  • Skinning large animals with wide and precise cuts
  • Artisanal butcher shops and mixed slaughterhouses working with multiple species

Chosen by artisanal butchers for its 18 cm 1/2 wide blade in the RIAL tradition, which offers the optimal combination of length and width for professional skinning of cattle, pigs, and game.

 

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