RIAL BONING KNIFE CURVED model 15 cm.

RIAL Old Style Knife - CURVED Boning Knife

Mod. 483 - 15 cm

Blade length: 15 cm

Blade height: 2.6 cm

(blade height refers to the measurement taken from where the handle begins)

Available handle colors: Blue

Each RIAL knife has its own characteristics: shape, size, flexibility, color.
It is therefore designed and manufactured specifically for its intended use.

Blade _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54/56 Rockwell degrees.

Handle _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection molded directly to the blade.

All materials are suitable for contact with food in compliance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89/109).

What is the RIAL Curved Boning Knife Mod. 483 15 cm for?

The 15 cm RIAL Old Style Curved Boning Knife is designed to follow curvilinear bone profiles in artisanal boning operations on cattle, pigs, and game. The 15 cm curved blade with a height of 2.6 cm naturally adheres to the concave surfaces of ribs, joints, and the rib cage, allowing meat to be separated from the bone with less waste and less effort. The AISI 420 steel with a hardness of 54/56 HRC ensures robustness and edge retention on the most irregular bone surfaces.

Ideal for:

• Boning ribs, racks, and pork shoulder by following the rib profile
• Separating meat around the curvilinear joints of beef and game
• Processing beef and pork rib cages with fluid and adaptive movements
• Artisanal butchery with mixed processing of multiple animal species

Chosen by artisanal butchers for the 15 cm curved blade in the RIAL tradition, which adapts to the most complex bone profiles with AISI 420 martensitic stainless steel at 54/56 HRC.