RIAL knife, LARGO model, MONDARE type, 20 cm
RIAL Old Style Knife - WIDE trimming type
Mod. 21 - 20 cm
Blade length: 20 cm
Blade height: 8.1 cm
(blade height refers to the measurement taken from where it exits the handle)
Available handle colors: Blue - Green - Yellow
Each RIAL knife has its own characteristics: shape, size, flexibility, color.
It is therefore designed and built specifically for its intended use.
Blade _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54/56 Rockwell degrees.
Handle _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection molded directly onto the blade.
All materials are suitable for contact with food in accordance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89/109).
What is the RIAL Knife – Wide Trimming Mod. 21 cm 20 for?
The RIAL Old Style Wide Trimming Knife, 20 cm, is designed for professional finishing and cleaning of beef, pork, and game meats. The wide 20 cm blade with an exceptional height of 8.1 cm allows for the removal of fat, tendons, cartilage, and connective tissue in broad, uniform strokes, reducing trimming time on large anatomical pieces. The extended cutting surface ensures more uniform and consistent trimming compared to narrower blades of the same length.
Ideal for:
- Removing fat and tendons from large muscle surfaces of beef and pork
- Trimming legs, shoulders, and loins before processing or packaging
- Finishing cuts at the counter for artisanal butcher shops with careful presentation
- Preparing fat-free meats for large-scale retail, catering, and the food industry
Chosen by artisan butchers for the 20 cm wide blade in the RIAL tradition, which speeds up trimming on large beef and pork pieces thanks to its 8.1 cm height with AISI 420 martensitic steel at 54/56 HRC.
Scheda tecnica e documenti
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