RIAL knife, LARGO model, SECTIONING type, 23 cm.
RIAL knife, LARGO model, SECTIONING type, 23 cm.
RIAL knife, LARGO model, SECTIONING type, 23 cm.

RIAL knife, LARGO model, SECTIONING type, 23 cm.

Lunghezza lama: 23 cm
SKU: 001ROS33
RI.AL
€19,00
Unit price
€19,00
 

Some variants of this product are currently unavailable in our warehouses. You can still purchase the product at a special price and receive it as soon as it becomes available again.

 

RIAL Old Style Knife - WIDE type FOR SECTIONING

Mod. 21B - 23 cm


Blade length: 23 cm

Blade height: 8.7 cm

(blade height refers to the measurement taken from where it exits the handle)


Available handle colors: Blue - Green - Yellow


Each RIAL knife has its own characteristics: shape, size, flexibility, color.
It is therefore designed and manufactured specifically for its intended use.


Blade _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54/56 Rockwell degrees.


Handle _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection molded directly onto the blade.

All materials are suitable for food contact in compliance with national regulations (DM 21.03.73 and subsequent amendments) and the EEC Directive (89/109).

What is the RIAL Knife – Wide Sectioning Mod. 21B 23 cm used for?

The RIAL Old Style Wide Knife 23 cm is the widest blade in the SECTIONING range, with an exceptional height of 8.7 cm that guarantees the maximum cutting surface in a single pass. Designed for sectioning beef carcasses and large pork pieces, the 23 cm wide blade cuts through even the most massive muscle masses with a clean and uniform cut, without the need for multiple passes. The solidity of AISI 420 martensitic steel with 54/56 HRC hardness is essential to withstand the stress on cuts of this size.

Ideal for:

  • Sectioning beef carcasses into quarters with a clean cut in a single pass
  • Dividing large beef and pork muscles on professional butchering tables
  • Professional butcher shops with high production volumes for beef and pork
  • Operations where blade width eliminates multiple cuts and speeds up production

Chosen by professional butchers for the exceptional 23 cm blade width of the RIAL line, which reduces sectioning times on beef carcasses and large pork pieces thanks to its 8.7 cm blade height.

 

Icona Ingranaggio Scheda tecnica e documenti

Richiesta Scheda Tecnica

Acquista solo ciò di cui hai bisogno, senza alcun vincolo e senza minimi d'ordine. Non importa quanto sia piccolo o grande il tuo acquisto, puoi comprare liberamente ciò che desideri senza preoccuparti di raggiungere un importo minimo.

Offriamo un servizio di spedizione veloce con corriere espresso al costo di 7,50 euro. La spedizione è gratuita per ordini superiori a 150 euro. In alternativa, puoi ritirare gratuitamente il tuo ordine direttamente presso il nostro magazzino.

Accettiamo tutti i principali metodi di pagamento per facilitare il tuo acquisto. Puoi pagare con carte di credito, Apple Pay, Google Pay, e altri metodi di pagamento digitali. Offriamo anche la possibilità di pagare tramite PayPal e Bonifico Bancario per una maggiore comodità e sicurezza.