RIAL French Butcher Knife, 18 cm
RIAL French Butcher Knife, 18 cm
RIAL French Butcher Knife, 18 cm
RIAL French Butcher Knife, 18 cm

RIAL French Butcher Knife, 18 cm

Lunghezza lama: 18 cm
SKU: 001ROS13
RI.AL
€13,20
Unit price
€13,20
 

Some variants of this product are currently unavailable in our warehouses. You can still purchase the product at a special price and receive it as soon as it becomes available again.

 

RIAL Old Style Knife - FRENCH BUTCHER

Mod. 9 - 18 cm


Blade length: 18 cm

Blade height: 3.7 cm

(blade height refers to the measurement taken from where it exits the handle)


Available handle colors: Blue - Black - Green - Yellow


Each RIAL knife has its own characteristics: shape, size, flexibility, color.
It is therefore designed and built specifically for its intended use.


Blade _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54/56 Rockwell degrees.


Handle _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection molded directly onto the blade.

All materials are suitable for contact with food in compliance with national regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89/109).

What is the RIAL Knife - French Butcher Mod. 9 18 cm for?

The 18 cm RIAL Old Style French Butcher knife is the medium-length version for processing cattle and pigs using the French technique. The 18 cm blade with a height of 3.7 cm covers the thighs, flanks, and lateral areas of carcasses with the typical quick motion of French butchering, balancing length and control for the anatomical processing phase. Its greater length compared to the 16 cm Mod. 9 allows for wider passes on medium and large-sized carcasses.

Ideal for:

  • Anatomical processing of cattle and pigs using the French technique on medium and large sizes
  • Covering thighs, flanks, and lateral areas with quick and precise cuts
  • Slaughterhouses and butcher shops with continuous production in the French style
  • Operators who need more length than the 16 cm format

Chosen by professional butchers for the 18 cm blade of the RIAL Mod. 9 in French style, which extends coverage on medium-sized beef and pork carcasses without sacrificing the speed typical of the French technique.

 

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