RIKALINOX® FOOD Bread knife, Serrated type
Some variants of this product are currently unavailable in our warehouses. You can still purchase the product at a special price and receive it as soon as it becomes available again.
The RIALINOX® FOOD Serrated Bread Knife is the professional knife for cutting hard-crusted bread without crushing the crumb. The serrated blade—available in 24, 30, and 36 cm (constant height 3.0 cm)—grips the crust with its teeth and glides through the crumb without pressure, ensuring clean and even slices on all types of bread: baguettes, loaves, country bread, and artisanal baked goods.
- Cutting hard-crusted bread: baguettes, loaves, country bread
- Slicing sandwich bread, brioches, and soft baked goods
- Portioning bread for table and counter service in restaurants
- Use in bakeries, patisseries, professional kitchens, and supermarket bakery departments
Blade _ 1.4116 steel (DIN: X50CrMoV15), hardness 55±2 HRC — serrated, available in 24, 30, 36 cm (height 3.0 cm)
Handle _ Polypropylene — operating temperature up to 80–100° C — available colors: Black
Packaging _ 6 pcs
Product manufactured in compliance with Ministerial Decree 20 December 2007, n. 269 and subsequent amendments.
Chosen by artisanal bakeries, patisseries, restaurants, and supermarket bakery departments that require a professional, hygienic, and durable bread knife.
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