RIALINOX® LUX S TOELETTARE - RIFILARE French style knife 16 cm.
RIALINOX® LUX S TOELETTARE - RIFILARE French style knife 16 cm.
RIALINOX® LUX S TOELETTARE - RIFILARE French style knife 16 cm.
RIALINOX® LUX S TOELETTARE - RIFILARE French style knife 16 cm.

RIALINOX® LUX S TOELETTARE - RIFILARE French style knife 16 cm.

Lunghezza lama: 16 cm
SKU: 001HBK2316S
RI.AL
€11,80
Unit price
€11,80
 

Some variants of this product are currently unavailable in our warehouses. You can still purchase the product at a special price and receive it as soon as it becomes available again.

 

RIALINOX® LUX S Knife - GROOMING / TRIMMING Model - French Type

Cattle / Swine - 16 cm


Blade length: 16 cm

Blade height: 3.6 cm

(blade height refers to the measurement taken from where it exits the handle)


Available handle colors: Black - Yellow - Red - Blue


Pack size: 6 pcs.


Each RIAL knife has its own characteristics: shape, size, flexibility, color.
It is therefore designed and built specifically for its intended use.


Blade _ Steel 1.4116 (DIN: X50CrMoV15) - Stainless steel for knives - Hardened steel
tested according to Inspection Certificate 3.1 as per EN 10204 standard.


Handle _ polypropylene - Operating temperature up to 80 - 100° C

What is the RIALINOX® LUX S – French Type Grooming/Trimming Knife 16 cm used for?

The RIALINOX® LUX S French Type 16 cm Grooming/Trimming knife is the most compact version in the range, designed for finishing operations in confined areas: joints, small anatomical cuts, and presentation surfaces on beef and pork shoulders and necks. The 16 cm blade with a French profile allows for agile and controlled movements where longer blades would be cumbersome, ensuring precise and clean grooming even in the most difficult areas.

Ideal for:

  • Finishing shoulders, necks, and small anatomical cuts in beef and pork
  • Precision grooming around joints and corners of cuts
  • Finishing operations for presenting pork and beef cuts at the counter
  • Professional butchery, large-scale distribution, and meat industry requiring maximum precision

Chosen by butchers specializing in precision grooming for the maneuverability of the 16 cm blade, which ensures the necessary control in the most delicate finishing operations on beef and pork.

 

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