RIALINOX® Boning Knife, Center Point Type, 16 cm
RIALINOX® Boning Knife, Center Point Type, 16 cm

RIALINOX® Boning Knife, Center Point Type, 16 cm

Lunghezza lama: cm 16
SKU: 001RBK028
RI.AL
€10,10
Unit price
€10,10
 

Some variants of this product are currently unavailable in our warehouses. You can still purchase the product at a special price and receive it as soon as it becomes available again.

 

RIALINOX® Knife - BONING Knife with Central Point Type

Cattle / Pigs / Poultry / Sheep and Goats

Mod. SR - 16 cm


Blade length: 16 cm

Blade height: 3.1 cm

(blade height refers to the measurement taken from where it exits the handle)


Handle colors available: Green - Black


Packaging: 6 pcs.


Blade _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54/56 Rockwell degrees.

Handle _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection molded directly onto the blade.

All materials are suitable for contact with foodstuffs in accordance with national regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89/109).

What is the RIALINOX® Knife – Boning with Central Point Type Mod. SR 16 cm used for?

The 16 cm RIALINOX® Central Point type knife is the large format version for professional boning of large beef and pork cuts, featuring the symmetrical geometry of the central point. The 16 cm blade with a height of 3.1 cm and a centered point allows for longer and deeper strokes along the spine and sternum, reducing the changes in direction required on large carcasses. Its greater length compared to the 14 cm Mod. SR increases operational speed on larger beef and pork halves.

Ideal for:

  • Bidirectional boning of the spine on large beef halves
  • Processing of the sternum and ribs of heavy cattle with deep movements
  • Separation of meat on large pork and beef cuts in both directions
  • Industrial beef and pork slaughterhouses with intensive production and large format cuts

Chosen by beef and pork slaughterhouse managers for the 16 cm RIALINOX® central point blade, which brings bidirectional boning performance to the levels required by large cuts in intensive slaughtering contexts.

 

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