RIALINOX® Skinning Knife 1/2 Wide, 18 cm.
RIALINOX® Skinning Knife 1/2 Wide, 18 cm.

RIALINOX® Skinning Knife 1/2 Wide, 18 cm.

Lunghezza lama: 18 cm
SKU: 001RGR018
RI.AL
€11,25
Unit price
€11,25
 

Some variants of this product are currently unavailable in our warehouses. You can still purchase the product at a special price and receive it as soon as it becomes available again.

 

RIALINOX® Knife - 1/2 Wide Skinning Model - Bovine

Model 2 - 18 cm


Blade length: 18 cm

Blade height: 5.25 cm

(blade height refers to the measurement taken from where the handle begins)


Available handle colors: Green - Black


Packaging: 6 pcs.


Blade _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54/56 Rockwell degrees.

Handle _ Polyamide (nylon) PA6 - non-toxic, non-deforming - resistant up to 180° C - injection molded directly onto the blade.

All materials are suitable for contact with food in accordance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89/109).

What is the RIALINOX® – 1/2 Wide Bovine Skinning Knife Model 2 cm 18 used for?

The 18 cm RIALINOX® 1/2 Wide Skinning Knife is designed for professional skinning of bovine carcasses in industrial and artisanal slaughterhouses. The 18 cm blade with a height of 5.25 cm is sized for the large skin surfaces of cattle: it covers wide areas of hide in each pass, maintaining control along the animal's anatomical profiles and minimizing accidental cuts to the meat. Compliance with CE regulations on food contact materials guarantees its suitability for certified bovine slaughterhouse equipment.

Ideal for:

  • Professional skinning of adult and large bovine carcasses
  • Separation of hide on bovine half-carcasses with deep and continuous cuts
  • Artisanal and industrial bovine slaughterhouses with continuous production
  • Departmental equipment for operators specializing in bovine skinning

Chosen by professional bovine butchers for the 18 cm RIALINOX® 1/2 wide blade, which guarantees maximum efficiency in skinning the most imposing bovine carcasses with materials compliant with CE regulations.

 

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