RIALINOX® LUX S TOELETTARE - RIFILARE French style knife cm. 20

RIALINOX® LUX S Knife - TRIMMING / BONING Model - French Type

Cattle / Swine - 20 cm

Blade length: 20 cm

Blade height: 4.1 cm

(blade height refers to the measurement taken from where it exits the handle)

Available handle colors: Black - Yellow - Red - Blue

Packaging: 6 pcs.

Each RIAL knife has its own characteristics: shape, size, flexibility, color.
It is therefore designed and built specifically for its intended use.

Blade _ Steel 1.4116 (DIN: X50CrMoV15) - Stainless steel for knives - Hard steel
tested according to Test Certificate 3.1 as per EN 10204.

Handle _ polypropylene - Operating temperature up to 80 - 100° C

What is the RIALINOX® LUX S – French type Trimming/Boning Knife 20 cm used for?

The 20 cm RIALINOX® LUX S Trimming/Boning French type knife is the most versatile size in the range, designed for butchers who work on several different anatomical cuts with the same blade. The increased height to 4.1 cm increases the shaving surface per pass compared to shorter sizes, reducing the number of movements needed to properly clean large meat surfaces. The 20 cm length ensures the right balance between maneuverability and productivity in daily trimming.

Ideal for:

• Multi-purpose trimming on several bovine and swine anatomical cuts in the same session
• Efficient removal of fat and connective tissue on large surfaces
• Finishing loin, belly, and hind shanks of pork and beef for presentation
• Professional butchery and meat industry with varied production

Chosen by butchers who are looking for a trimming knife suitable for every situation, thanks to the optimal combination of 20 cm length and 4.1 cm blade height that makes it effective on any bovine or swine cut.