RIALINOX® cleaver model DIMEZZARE - Pigs cm. 26
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RIALINOX® cleaver model DIMEZZARE - Pigs cm. 26

Lunghezza lama: cm. 26
SKU: 002D3002
RI.AL
€200,50
Unit price
€200,50
 

Some variants of this product are currently unavailable in our warehouses. You can still purchase the product at a special price and receive it as soon as it becomes available again.

 

RIALINOX® Cleaver - DIMEZZARE Model - Pigs

Mod. 29 - 26 cm


Blade length: 26 cm

Handle length: 50 cm

Blade height: 17.5/13.0* cm

(blade height refers to the measurement taken from where it exits the handle)

* (blade height reduces after approximately 1 cm)

Weight: 2.6 kg


Available handle colors: Black


Packaging: 1 pc.

 

"RIALINOX®" cleavers are manufactured using materials that guarantee compliance with current regulations concerning objects intended for contact with food products (Art. 16 of EC Regulation 1935/2004 and Art. 4, paragraph 5 of DPR 777/82).

Blade made of martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 with a hardness of 54/56 Rockwell degrees.

Handle made of non-toxic, undeformable polyamide (nylon) PA6, resistant up to 180° C, injection-molded directly onto the blade.

All materials are suitable for contact with food in compliance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89/109).

What is the RIALINOX® DIMEZZARE model cleaver for pigs used for?

The RIALINOX® Mod. 29 26 cm cleaver is designed for the professional halving of pig carcasses in industrial and artisanal slaughterhouses. With a 26 cm blade and a weight of 2.6 kg, it offers the mass and strength required for dividing carcases along the backbone with a precise and controlled motion. The 50 cm PA6 nylon handle ensures safety and control even during intensive operations.

Ideal for:

  • Halving pig carcasses in slaughterhouses
  • Dividing carcases along the backbone
  • Professional butchering operations in certified slaughterhouses
  • Continuous work in industrial environments with hygiene and sanitation requirements

Chosen by professional butchers for the robustness of its AISI 420 martensitic steel blade with 54/56 HRC hardness and compliance with CE regulations on food contact.

 

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