Machines, Equipment, Accessories
Machinery, Equipment, and Accessories for the slaughter of beef, pork, ovine, caprine, and poultry.
4.0 Technologies, Ergonomics, and Automation in the cutting and portioning of cured meats and food products.
Division 2
Animal handling and transport
Stunning of pigs/sheep by electrocution
Cattle slaughtering equipment
Pig slaughtering equipment
Poultry slaughtering equipment
Ham hock cutters
Industrial band saws
Lifting and Discharge Devices
Loading/Dosing Stations
Internal Transportation
Special Products
Trolleys - Containers - Bins - Pallets - Carts
Slicing and portioning of cured meats
Automated lines
Packaging technology
Palletizing systems
Special packaging systems
Quality and control