RIALINOX® FOOD sickle model 37 one-hand 24 cm.
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RIALINOX® FOOD sickle model 37 one-hand 24 cm.

Butcher shopFishmongerDelicatessenMass market retail
Lunghezza lama: cm 24
SKU: 002D4004
RI.AL
€59,00
Unit price
€59,00
 

Some variants of this product are currently unavailable in our warehouses. You can still purchase the product at a special price and receive it as soon as it becomes available again.

 

RIALINOX® FOOD Cleaver - Model 37 One-Handed - 24 cm

Butchery / Delicatessen / Fishmonger / GDO


Blade length: 24 cm

Blade height: 15.0/11.2* cm

(blade height refers to the measurement taken from where it exits the handle)

* (blade height reduces after approx. 1 cm)

Handle length: 19 cm

Weight: 1.5 kg.


Available handle colors: Black


Packaging: 1 pc.


Each RIAL knife has its own characteristics: shape, size, flexibility, color.
It is therefore designed and built specifically for its intended use.

Blade _ 1.4116 Steel (DIN: X50CrMoV15) - Stainless steel for knives - Rigid steel
tested according to Test Certificate 3.1 in accordance with EN 10204.

Handle _ polypropylene - Operating temperature up to 80 - 100° C
Product made with materials that ensure compliance with current regulations concerning objects intended for contact with food products (Ministerial Decree 20 December 2007, n. 269; art. 16 EC regulation 1935/2004 and art. 4 paragraph 5 of Presidential Decree 777/82)

What is the RIALINOX® FOOD Cleaver – Model 37 One-Handed 24 cm for?

The RIALINOX® FOOD Cleaver Model 37, 24 cm, is the large format in the range, designed for the most demanding operations at the counter: beef rack, whole pork head, large tuna and swordfish steaks. With a blade height of 15.0 cm and a weight of 1.5 kg, it generates the impact force necessary to divide cuts with robust bones — pork vertebrae, beef ribs, large joints — without excessive effort for the operator. The highest blade in the range ensures stability in striking large section cuts.

Ideal for:

  • Cutting beef racks and large cuts with robust bones at the butchery counter
  • Dividing pork heads and large anatomical pieces in delicatessens
  • Large tuna and swordfish steaks at the fishmonger counter
  • The most powerful format in the range for high-intensity cutting counters

Chosen by professional butchers for the 24 cm RIALINOX® FOOD Cleaver Model 37, the most powerful format in the range for tackling the most challenging bone-in cuts at the butchery, delicatessen, and fishmonger counters with a clean and controlled strike.

 

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