RIALINOX® LUX T Boning Knife Straight Edge 16 cm

RIALINOX® LUX T Knife - Straight-Edge Boning Model - ROUND tip

Poultry - 16 cm

Blade length: 16 cm

Blade height: 2.6/2.3* cm

(blade height refers to the measurement taken from where the handle begins)

* (blade height is reduced after approx. 1 cm)

Available handle colors: Black - Yellow - Red - Blue

Pack: 6 pcs.

Every RIAL knife has its own unique characteristics: shape, size, flexibility, color.
It is therefore designed and built specifically for its intended use.

Blade _ Steel 1.4116 (DIN: X50CrMoV15) - Stainless steel for knives - Hard steel
tested according to Testing Certificate 3.1 compliant with EN 10204.

Handle _ polypropylene - Operating temperature up to 80 - 100° C

What is the RIALINOX® LUX T – Straight-Edge Boning Knife 16 cm used for?

The RIALINOX® LUX T straight-edge boning knife, 16 cm, is the professional's choice for boning large poultry meats: turkey, duck, and goose. The 16 cm straight-edge blade allows for long, continuous cuts along the spine and breast, reducing the number of passes required and increasing operational speed. The round tip ("T" designation) protects the operator during the meat-from-bone separation phases, even with large joints.

Ideal for:

• Efficiently boning turkeys, ducks, and large poultry
• Cutting along the spine of large carcasses
• Obtaining large poultry fillets with fluid and continuous movements
• Industrial and artisan poultry slaughterhouses working with heavy poultry

Chosen by professionals in the industrial poultry butchering sector for its 16 cm blade length, which reduces processing times for turkeys and ducks compared to shorter versions.