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Division 1
4.0 Technologies
The new frontier in meat and by-product slaughtering and processing.
- New technologies for meat classification
- Innovative equipment for slaughtering lines
- Advanced solutions for by-product processing.
Division 2
Machines, Equipment, Accessories
Machinery, Equipment, and Accessories for the slaughter of beef, pork, sheep, goats, and poultry.
Industry 4.0 Technologies, Ergonomics, and Automation in the slicing and portioning of cured meats and food products.
- Equipment and Systems for Animal Slaughter and Cutting
- Transport and Storage Systems
- Technologies for Slicing, Packaging, and Quality of Cured Meats
Division 3
Food hygiene and safety
Sanitary Equipment for the Food Industry, Production Plants, and Personnel
- Drainage systems
- Personal and equipment sanitizing stations
- Furniture, processing rooms, and changing rooms
- Food cleaning and handling
Division 4
Quality and Safety
- 3M Food Safety®
- Innovative Food Safety Solutions
- Petrifilm™ Plates Microbial Testing
- Highest Levels of Hygiene
- Other Monitoring Products
- Hygiene Sample Handling
- Monitor Mark Freeze Watch
- Detectamet® Detectable Products
- Selection of metal-detectable products used in the Food Industry, compliant with quality, hygiene, and safety standards
Division 5
Knives and Blades
Professional knives for slaughtering and Industrial blades for use in the meat industry
• Professional Cutlery
• Safety Knives
• Sharpening Steels and Sharpeners
• Industrial Blades
Division 6
PPE
- Head Protection
- Eye Protection
- Hearing Protection
- Respiratory Protection
- Hand Protection
- Body Protection
- Foot Protection
- Disposable Garments
- Products and Accessories
Division 7
Promotional items
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7.1 Rialinox® Cutlery
for fresh meat
for cooked meat
for cured meats
for fish
for cheese
for fruit and vegetables
for delicatessens / catering
for bread / pasta / pastry
- 7.2 Displays
for hams
for mortadella
Slicers and slicing tongs