RIAL knife model 1/2 WIDE type SECTIONING cm. 25

RIAL Old Style Knife - 1/2 WIDE type SECTIONING

Mod. 2 - 25 cm

Blade length: 25 cm

Blade height: 6.0 cm

(blade height refers to the measurement taken from where it exits the handle)

Available handle colors: Blue

Each RIAL knife has its own characteristics: shape, size, flexibility, color.
It is therefore designed and built specifically for its intended use.

Blade _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54/56 Rockwell degrees.

Handle _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection molded directly onto the blade.

All materials are suitable for contact with food in accordance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89/109).

What is the RIAL Knife - Sectioning 1/2 Wide Mod. 2, 25 cm used for?

The RIAL Old Style 1/2 Wide 25 cm knife is the large format version for sectioning whole beef quarters and large pork cuts. The 25 cm blade with a height of 6.0 cm covers entire hams, wide shoulders, and heavy beef quarters in long and continuous strokes, reducing the number of movements required. The AISI 420 martensitic steel with a hardness of 54/56 HRC maintains a sharp edge even in the most intensive work sessions.

Ideal for:

• Sectioning whole beef quarters and heavy pork hams
• Continuous cutting on large anatomical beef and pork pieces
• Artisan butcher shops that work with heavy carcasses
• Preparing large format cuts for large-scale retail and catering

Chosen by professional butchers for the 25 cm 1/2 wide blade from the RIAL line, which maximizes the yield of each stroke on large beef and pork cuts thanks to the AISI 420 martensitic steel at 54/56 HRC.