RIAL Butcher's Knife EMILIA - OPEN 20 cm

RIAL Old Style Knife - EMILIA ABATTOIR - OPENING

Mod. 49 - 20 cm

Blade length: 20 cm

Blade height: 4.4 cm

(blade height refers to the measurement taken from where the handle meets the blade)

Available handle colors: Blue - Green - Yellow

Each RIAL knife has its own characteristics: shape, size, flexibility, color.
It is therefore designed and manufactured specifically for its intended use.

Blade _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54/56 Rockwell degrees.

Handle _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.

All materials are suitable for contact with food in accordance with National regulations (DM 21.03.73 and subsequent amendments) and the EEC Directive (89/109).

What is the RIAL Knife – Emilia Abattoir Opening Mod. 49 20 cm used for?

The RIAL Old Style Emilia Abattoir Opening knife, 20 cm, is designed for the specific phase of opening bovine and swine carcasses during evisceration. The 20 cm blade with a height of 4.4 cm allows for longitudinal incision of the bovine and swine abdomen with long, deep, and controlled cuts, essential for opening the carcass without damaging the underlying viscera. The 20 cm length minimizes the movements required to complete the opening on large carcasses.

Ideal for:

• Opening bovine and swine carcasses during the evisceration phase in abattoirs
• Longitudinal incision of the abdomen with long and controlled cuts
• Artisanal and industrial abattoirs with manual evisceration of cattle and pigs
• Specialized operators in the phase of opening and preparing carcasses

Chosen by professional butchers for the RIAL Mod. 49 20 cm, specifically designed for the phase of opening bovine and swine carcasses in the Emilian tradition of butchery.