RIAL MACHELLO French-style knife, 16 cm

RIAL Old Style Knife - FRENCH BUTCHERY

Mod. 9 - 16 cm

Blade length: 16 cm

Blade height: 3.6 cm

(blade height refers to the measurement taken from where the handle begins)

Available handle colors: Blue - Black - Yellow

Each RIAL knife has its own characteristics: shape, size, flexibility, color.
It is therefore designed and built specifically for its intended use.

Blade _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54/56 Rockwell degrees.

Handle _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.

All materials are suitable for contact with food in accordance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89/109).

What is the RIAL Knife - French Butchery Mod. 9 cm 16 used for?

The 16 cm RIAL Old Style French Butchery knife is designed for butchering cattle and pigs using the French technique, characterized by precise and fast cuts around the joints and during the anatomical processing phases of the carcass. The 16 cm blade with a height of 3.6 cm — slightly narrower than the Emilia model — offers the typical geometry of French butchery: ideal for detailed work in confined spaces during the initial processing of carcasses in the slaughterhouse.

Ideal for:

• French technique butchering of medium-sized cattle and pigs
• Precise anatomical cutting around the joints in the slaughterhouse
• Butcher shops with French tradition and fast carcass processing
• Detailed operations in the early stages of cattle and pig processing

Chosen by butchers with French tradition for the 16 cm blade of the RIAL Mod. 9, which offers the specific geometry of the French style for precise and fast butchering operations on cattle and pigs.