RIAL SCIMITARRA wide butchering knife, 25 cm.

RIAL Old Style Knife - wide SCIMITAR type SEZIONARE

Mod. SCL - 25 cm

Blade length: 25 cm

Blade height: 5.9/5.2* cm

(blade height refers to the measurement taken from where it exits the handle)

* (blade height reduces after approximately 1 cm)

Available handle colors: Blue

Each RIAL knife has its own characteristics: shape, size, flexibility, color.
It is therefore designed and built specifically for its intended use.

Blade _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54/56 Rockwell degrees.

Handle _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection molded directly onto the blade.

All materials are suitable for contact with food in compliance with national regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89/109).

What is the RIAL Knife - Wide Scimitar SCL Model 25 cm used for?

The RIAL Old Style Wide Scimitar 25 cm knife is designed for sectioning large bovine and porcine muscle masses with the rocking motion typical of the curved blade. The 25 cm scimitar profile with a height of 5.9 cm allows for fluid and continuous cuts through the deepest muscles, reducing operator effort during intensive sessions. The blade's curvature distributes force progressively along the edge, ensuring cleaner cuts than a straight blade of the same length.

Ideal for:

• Rocking sectioning of large bovine and porcine muscle masses
• Fluid and continuous cutting of pork coppa, pancetta, and shoulders
• Portioning of large beef cuts with efficient and repeatable movements
• Butcheries with intensive production that require less operator fatigue

Chosen by professional butchers for the 25 cm scimitar profile of the RIAL line, which combines length and curvature for the most efficient sectioning of large beef and pork cuts.