RIALINOX® FOOD Narrow Boning Knife

RIALINOX® FOOD Narrow Boning Knife

Butcher shopKitchenDelicatessenCateringMass market retail
Lunghezza lama: 15 cm
SKU: 001HBK1115
RI.AL
€10,00
Unit price
€10,00
 
 

RIALINOX® FOOD Knife - Narrow Boning Type - 15 cm

Butchery / Delicatessen / Catering / Kitchen / Large-scale Retail


Blade length: 15 cm

Blade height: 2.4 cm

(blade height refers to the measurement taken from the handle exit)


Available handle colors: Black


Packaging: 6 pcs.


Each RIAL knife has its own characteristics: shape, size, flexibility, color.
It is therefore designed and built specifically for its intended use.

Blade _ Steel 1.4116 (DIN: X50CrMoV15) - Stainless steel for knives - Rigid steel
tested according to Test Certificate 3.1 as per EN 10204.

Handle _ polypropylene - Operating temperature up to 80 - 100° C
Product manufactured using materials that guarantee compliance with current regulations concerning objects intended for contact with food products (DM 20 December 2007, no. 269; art. 16 EC regulation 1935/2004 and art. 4 paragraph 5 of Presidential Decree 777/82)

What is the RIALINOX® FOOD Narrow Boning Knife 15 cm used for?

The RIALINOX® FOOD Narrow Boning Knife 15 cm is designed for professional boning at the butcher's counter, delicatessen, and in the kitchen. The narrow 15 cm blade with a height of 2.4 cm ensures precision in operations on single portions: chicken thighs, duck breasts, small cuts of beef and pork intended for large-scale retail and catering. The 1.4116 steel — specific for kitchen and counter knives — offers a sharper edge than slaughter knives, ideal for detailed work on quality meats at the point of sale.

Ideal for:

  • Boning chicken thighs and duck breasts at the butcher's counter for large-scale retail
  • Preparation of single portions and ready-to-cook cuts for professional catering
  • Delicatessen and gastronomy with precision cuts on quality meats
  • Professional kitchen for boning medium-small cuts with maximum precision

Chosen by counter butchers and professional chefs for the 15 cm RIALINOX® FOOD narrow blade made of 1.4116 steel, which combines the precision of professional boning with the quality of the edge suitable for counter and kitchen use.

 

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