RIALINOX® LUX S GROOMING/TRIMMING Knife - French Type ALVEOLATED cm. 26
RIALINOX® LUX S GROOMING/TRIMMING Knife - French Type ALVEOLATED cm. 26
RIALINOX® LUX S GROOMING/TRIMMING Knife - French Type ALVEOLATED cm. 26
RIALINOX® LUX S GROOMING/TRIMMING Knife - French Type ALVEOLATED cm. 26

RIALINOX® LUX S GROOMING/TRIMMING Knife - French Type ALVEOLATED cm. 26

Lunghezza lama: 26 cm
SKU: 001HBK5326S
RI.AL
€25,00
Unit price
€25,00
 

Some variants of this product are currently unavailable in our warehouses. You can still purchase the product at a special price and receive it as soon as it becomes available again.

 

RIALINOX® LUX S Knife - GROOMING / TRIMMING Model - French HONED Type

Cattle / Swine - 26 cm


Blade length: 26 cm

Blade height: 4.6 cm

(blade height refers to the measurement taken from the handle exit)


Available handle colors: Black - Yellow - Red - Blue


Packaging: 6 pcs.


Each RIAL knife has its own characteristics: shape, size, flexibility, color.
It is therefore designed and manufactured specifically for its intended use.


Blade _ 1.4116 Steel (DIN: X50CrMoV15) - Stainless steel for knives - Hard steel
tested according to Test Certificate 3.1 in compliance with EN 10204.


Handle _ polypropylene - Operating temperature up to 80 - 100° C

What is the RIALINOX® LUX S - Honed French Type Grooming/Trimming Knife 26 cm used for?

The 26 cm RIALINOX® LUX S Honed French Type Grooming/Trimming knife combines maximum shaving surface with the anti-adhesion technology of its honed blade, making it the ideal choice for professional grooming of large beef and pork cuts with a high fat percentage. Compared to the 23 cm honed version, the 26 cm blade with a height of 4.6 cm further reduces processing times on heavy carcasses and large cuts, where speed of execution is crucial for line productivity.

Ideal for:

  • High-volume grooming of pork shoulders, hams, and bellies with high fat content
  • Rapid defatting of large surfaces of marbled and high-fat beef cuts
  • Industrial processing lines for meats intended for aging or large-scale retail
  • Slaughterhouses and cured meat factories that process significant batches of fatty meats with high productivity needs

Chosen by production managers in cured meat factories and industrial slaughterhouses for its 26 cm honed blade, which maximizes grooming speed on fatty beef and pork with the minimum number of passes per carcass.

 

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