RIALINOX® Boning Knife, Narrow Type, 15 cm
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RIALINOX® Knife - Narrow Boning Knife Model
Cattle / Pigs / Poultry / Sheep and Goats
Mod. 3B - 15 cm
Blade length: 15 cm
Blade height: 2.3/2.6* cm
(blade height refers to the measurement taken from where it exits the handle)
* (the blade height reduces after approximately 1 cm)
Available handle colors: Green - Black - Blue - Yellow
Packaging: 6 pcs.
Blade _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54/56 Rockwell degrees.
Handle _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.
All materials are suitable for food contact in compliance with National regulations (DM 21.03.73 and subsequent amendments) and the EEC Directive (89/109).
What is the RIALINOX® - Narrow Boning Knife Mod. 3B 15 cm used for?
The 15 cm narrow RIALINOX® knife is the universal tool for professional boning on all species: cattle, pigs, poultry, and sheep/goats. The 15 cm narrow blade with a variable height of 2.3/2.6 cm balances sufficient length for working along the spine and chest with the compactness needed for medium joints. The AISI 420 martensitic steel with a hardness of 54/56 HRC ensures robustness and edge retention during varied boning sessions.
Ideal for:
- Universal boning on medium-sized cattle, pigs, poultry, and sheep/goats
- Separating meat along the chest, spine, and pelvis
- Operations in mixed abattoirs requiring a single versatile knife
- Artisan butchery and food industry with diverse production
Chosen by professionals in mixed abattoirs for the versatility of the 15 cm narrow RIALINOX® blade, the ideal boning tool for those working with multiple animal species using a single reliable knife.
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