RIALINOX® FOOD Knife, CENTRAL POINT KITCHEN model
Some variants of this product are currently unavailable in our warehouses. You can still purchase the product at a special price and receive it as soon as it becomes available again.
The RIALINOX® FOOD model CUCINA Central Point Knife is the multi-purpose knife from the RI.AL professional line. Its central-point geometry makes it a versatile tool: optimal for preparing meat, fish, vegetables, and for all daily kitchen tasks. Available in four sizes — 16, 18, 20, and 24 cm — to adapt to every work style and type of cuisine.
- Preparation and cutting of meat, fish, and vegetables
- Precision cutting thanks to the central point
- Filleting, slicing, and chopping in professional kitchens
- Suitable for canteens, hotels, restaurants, and delicatessens
Blade _ Steel 1.4116 (DIN: X50CrMoV15), hardness 55±2 HRC — available in cm 16 (h. 4.1), 18 (h. 4.6), 20 (h. 5.1), 24 (h. 6.1)
Handle _ Polypropylene — usage temperature up to 80–100° C — available colors: Black
Packaging _ 6 pcs
Product manufactured in compliance with Ministerial Decree 20 December 2007, n. 269 and subsequent amendments.
The versatility and quality of 1.4116 stainless steel make it the preferred professional kitchen knife for chefs and catering operators.
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