RIANALINOX® FOOD Slamming Knife - Wide Blade Type 28 cm.

RIANALINOX® FOOD Slamming Knife - Wide Blade Type 28 cm.

Butcher ShopFishmongerDelicatessenMass-market retail
Lunghezza lama: 28 cm
SKU: 001HBKC180
RI.AL
€32,00
Unit price
€32,00
 

Some variants of this product are currently unavailable in our warehouses. You can still purchase the product at a special price and receive it as soon as it becomes available again.

 

RIALINOX® FOOD Knife - Chopping Model - Wide Blade Type - 28x9

Butchery / Delicatessen / Fishmonger / Supermarket Chains


Blade length: 28 cm

Blade height: 10.0 cm

(blade height refers to the measurement taken from where it exits the handle)

Blade thickness: 5 mm / 4 mm

Weight: 1.0 Kg. (0.85 kg for 4 mm thickness)


Available handle colors: Black


Packaging: 1 pc.


Each RIAL knife has its own characteristics: shape, size, flexibility, color.
It is therefore designed and built specifically for its intended use.

Blade _ Steel 1.4116 (DIN: X50CrMoV15) - Stainless steel for knives - Rigid steel
tested according to Inspection Certificate 3.1 as per EN 10204.

Handle _ polypropylene - Operating temperature up to 80 - 100° C
Product manufactured using materials that guarantee compliance with current regulations concerning articles intended for contact with foodstuffs (DM 20 December 2007, no. 269; art. 16 EC Regulation 1935/2004 and art. 4 paragraph 5 of DPR 777/82)

What is the RIALINOX® FOOD Chopping Knife - Wide Blade 28cm used for?

The 28 cm wide-blade RIALINOX® FOOD Chopping Knife is the large format version for the most demanding cuts at the counter: whole pork rack, beef hindquarters with bone, large tuna and swordfish steaks. Available in two thicknesses — 5 mm (1.0 kg) for maximum robustness and 4 mm (0.85 kg) for a lighter version — it suits operators with different weight and cutting needs. The 28 cm blade with a height of 10 cm covers even the widest pieces in a single pass.

Ideal for:

  • Cutting pork racks and beef hindquarters with bone at the butcher counter
  • Large tuna and swordfish steaks at the fishmonger and supermarket chains
  • Delicatessen cutting large anatomical pieces
  • Operators who need to choose between two blade thicknesses based on the type of cut

Chosen by professional butchers and fishmongers for the 28 cm wide blade RIALINOX® FOOD chopping knife, available in two thicknesses to adapt to every operational need at the counter with maximum impact force on the most demanding cuts with bone.

 

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