RIALINOX® FOOD Filleting Knife, Flexible type
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The RIALINOX® FOOD FILETTARE Flexible Knife is the professional tool for filleting fish in fishmongers, restaurants, and large-scale retail. The thin and flexible blade, 20 cm long (2.5 cm high), adapts to the anatomical shape of the fish, allowing it to glide along the backbone and bones with precision, reducing waste and ensuring whole and clean fillets.
- Fillet medium and large fish (sea bass, sea bream, salmon, tuna)
- Separate the flesh from the central bone with a fluid motion
- Portion fresh fish fillets and steaks
- Professional use in fishmongers, restaurant kitchens, and large-scale retail fish departments
Blade _ 1.4116 Steel (DIN: X50CrMoV15), hardness 55±2 HRC — length 20 cm, height 2.5 cm, flexible
Handle _ Polypropylene — operating temperature up to 80–100° C — available colors: Black
Packaging _ 6 pcs
Product manufactured in accordance with DM 20 December 2007, no. 269 and subsequent amendments.
The choice of fish professionals: fishmongers, seafood restaurants, sushi bars, and large-scale retail fish departments that demand precision, hygiene, and durability.
Scheda tecnica e documenti