RIALLINOX® LUX S GROOMING - TRIMMING Knife, French style, 18 cm
RIALLINOX® LUX S GROOMING - TRIMMING Knife, French style, 18 cm
RIALLINOX® LUX S GROOMING - TRIMMING Knife, French style, 18 cm
RIALLINOX® LUX S GROOMING - TRIMMING Knife, French style, 18 cm

RIALLINOX® LUX S GROOMING - TRIMMING Knife, French style, 18 cm

Lunghezza lama: 18 cm
SKU: 001HBK2318S
RI.AL
€13,00
Unit price
€13,00
 

Some variants of this product are currently unavailable in our warehouses. You can still purchase the product at a special price and receive it as soon as it becomes available again.

 

RIALINOX® LUX S Knife - TRIMMING / SKINNING Model - French Type

Cattle / Swine - 18 cm


Blade length: 18 cm

Blade height: 3.7 cm

(blade height refers to the measurement taken from the handle's exit point)


Available handle colors: Black - Yellow - Red - Blue


Packaging: 6 pcs.


Each RIAL knife has its own characteristics: shape, size, flexibility, color.
It is therefore designed and built specifically for its intended use.


Blade _ 1.4116 Steel (DIN: X50CrMoV15) - Stainless steel for knives - Hard steel
tested according to Test Certificate 3.1 as per EN 10204 standard.


Handle _ polypropylene - Operating temperature up to 80 - 100° C

What is the RIALINOX® LUX S – Trimming/Skinning French type knife 18 cm used for?

The RIALINOX® LUX S Trimming/Skinning French type knife 18 cm offers the right balance between precision and coverage speed for trimming medium-sized beef and pork cuts. The 18 cm blade allows for fluid passes over necks, briskets, and shoulders, where the added length compared to the 16 cm allows for more continuous movement without losing control in finishing surfaces. The height of 3.7 cm ensures an effective shaving surface even on cuts with irregular profiles.

Ideal for:

  • Trimming medium-sized beef and pork necks, briskets, and shoulders
  • Finishing cuts for presentation in butcher shops and large-scale retail
  • Removing surface fat and connective tissue on irregular surfaces
  • Artisanal and industrial butchery working with medium-sized cuts

Chosen by butchers for the versatility of the 18 cm blade, which combines the precision needed for finishing with the coverage speed suitable for medium-sized beef and pork cuts.

 

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