RIALINOX® Boning Knife, Worn type, 15 cm
RIALINOX® Boning Knife, Worn type, 15 cm

RIALINOX® Boning Knife, Worn type, 15 cm

Lunghezza lama: 15 cm
SKU: 001RGR002
RI.AL
€8,00
Unit price
€8,00
 

Some variants of this product are currently unavailable in our warehouses. You can still purchase the product at a special price and receive it as soon as it becomes available again.

 

RIALINOX® Knife - "Consumed" Boning Type

Cattle / Swine / Poultry / Sheep & Goat

Mod. 3S - 15 cm


Blade length: 15 cm

Blade height: 2.7/2.1* cm

(blade height refers to the measurement taken from where it exits the handle)

* (blade height reduces after approximately 1 cm)


Available handle colors: Green - Black


Pack: 6 pcs.


Blade _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54/56 Rockwell degrees.

Handle _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection molded directly onto the blade.

All materials are suitable for contact with food in compliance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89/109).

What is the RIALINOX® Knife – "Consumed" Boning Type Mod. 3S 15 cm used for?

The 15 cm "Consumed" type RIALINOX® knife is designed for high-precision boning of medium-sized cattle, swine, poultry, and sheep & goat. The "consumed" profile - with a blade height that reduces from 2.7 cm to 2.1 cm after approximately 1 cm from the handle exit - allows the sharp tip to penetrate the narrowest joints while maintaining full control of the movement. The 15 cm blade balances the necessary length for wider passes with the precision of the consumed profile on finer details.

Ideal for:

  • Precision boning of turkey thighs, pork shoulder, and bovine joints
  • Separating meat around tight joints on medium-sized cuts
  • Processing that alternates between broad actions on the piece and detailed work
  • Professional butchery and the food industry with multi-species processing

Chosen by boning professionals for the RIALINOX® 15 cm "consumed" profile, which combines the precision of the tapered tip with the optimal length for boning medium-sized cuts.

 

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