RIALINOX® LUX S Boning Knife Straight Edge 13 cm
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RIALINOX® LUX S Knife - Straight Edge Boning Model
Beef / Pork - 13 cm
Blade length: 13 cm
Blade height: 2.6/2.3* cm
(blade height refers to the measurement taken from where the handle begins)
* (blade height reduces after approximately 1 cm)
Available handle colors: Black - Yellow - Red - Blue
Packaging: 6 pcs.
Each RIAL knife has its own characteristics: shape, size, flexibility, color.
It is therefore designed and built specifically for its intended use.
Blade _ Steel 1.4116 (DIN: X50CrMoV15) - Stainless steel for knives - Rigid steel
tested according to Test Certificate 3.1 as per EN 10204 standard.
Handle _ polypropylene - Operating temperature up to 80 - 100° C
What is the RIALINOX® LUX S – Straight Edge Boning Knife 13 cm used for?
The RIALINOX® LUX S 13 cm straight edge boning knife is designed for precision boning operations on beef and pork. The compact 13 cm blade with a straight edge ensures linear and controlled cuts in tight spaces: around the vertebrae, along the edge of the shoulder blade, and in the pig's hip joints. The robustness of 1.4116 steel, combined with the precise geometry of the blade, allows working close to the bone, minimizing meat waste.
Ideal for:
- Boning pork shoulders, necks, and ribs in small and medium-sized cuts
- Working around beef vertebrae and shoulder blade with straight cuts
- Precision operations on beef fore and hindquarters
- Professional butchery, cured meat production, and pork and beef industry
Chosen by professional butchers for the compactness of the 13 cm blade, which offers control and maneuverability during boning operations on medium-sized cuts.
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