Marverti-Righi® is ready for the new challenges and innovations that the Italian meat industry must face to adapt and compete with foreign supply chains. Marverti-Righi® believes it is necessary to invest in the health of its workforce with the help of adequate automated and ergonomic equipment to prevent occupational diseases. The new 4.0 frontier, already in place, is revolutionizing production processes with computerized technologies, robotics, and automation in slaughtering, cutting, and deboning. This will lead to reduced injuries and optimized high-quality production with maximum hygiene and food safety.